Page 131 - Petelin, Ana. 2021. Ed. Zdravje starostnikov / Health of the Elderly. Proceedings. Koper: University of Primorska Press.
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HARRIS, W.S., 2017. Erythrocyte omega-3 fatty acids are inversely as-
sociated with incident dementia: Secondary analyses of longitudinal da-
ta from the Women’s Health Initiative Memory Study (WHIMS). Pros-
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https://doi.org/10.1016/j.plefa.2017.06.006
COPPENS, P., 2018. Food Supplements in the European Union: the Difficult
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https://www.raps.org/news-and-articles/news-articles/2018/7/food-sup-
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GARIBALLA, S.E., 2000. Nutritional support in elderly patients. The Journal
of Nutrition, Health & Aging, vol. 4, no. 1, pp. 25–27.
HARRIS, S.R., MORROW, K., TITGEMEIER, B., GOLDBERG, D., 2017. Die-
tary Supplement Use in Older Adults. Current Nutrition Reports, vol. 6,
no. 2, pp. 122–133. https://doi.org/10.1007/s13668-017-0198-6
KAHWATI, L.C., WEBER, R.P., PAN, H., GOURLAY, M., LEBLANC, E.,
COKER-SCHWIMMER, M., VISWANATHAN, M., 2018. Vitamin D,
Calcium, or Combined Supplementation for the Primary Prevention of
Fractures in Community-Dwelling Adults: Evidence Report and Sys-
tematic Review for the US Preventive Services Task Force. Journal of
American Medical Association, vol. 319, no. 15, pp. 1600–1612. https://doi.
org/10.1001/jama.2017.21640
KOUTSOFTA, I., MAMAIS, I., CHRYSOSTOMOU, S., 2019. The effect of pro-
tein diets in postmenopausal women with osteoporosis: Systematic re-
view of randomized controlled trials. Journal of Women & Aging, vol. 31,
no. 2, pp. 117–139. https://doi.org/10.1080/08952841.2018.1418822
LALIA, A.Z., DASARI, S., ROBINSON, M.M., ABID, H., MORSE, D.M.,
KLAUS, K.A., LANZA, I.R., 2017. Influence of omega-3 fatty acids on
skeletal muscle protein metabolism and mitochondrial bioenergetics in
older adults. Aging, vol. 9, no. 4, pp. 1096–1129. https://doi.org/10.18632/
aging.101210
LETENNEUR, L., PROUST-LIMA, C., LE GOUGE, A., DARTIGUES, J.F.,
BARBERGER-GATEAU, P., 2007. Flavonoid intake and cognitive decline
over a 10-year period. American Journal of Epidemiology, vol. 165, no. 12,
pp. 1364–1371. https://doi.org/10.1093/aje/kwm036
LIAO, C.-D., TSAUO, J.-Y., WU, Y.-T., CHENG, C.-P., CHEN, HUI-CHUEN,
HUANG, Y.-C., CHEN, HUNG-CHOU, LIOU, T.-H., 2017. Effects of pro-
tein supplementation combined with resistance exercise on body compo-
sition and physical function in older adults: a systematic review and me-
ta-analysis. The American Journal of Clinical Nutrition, vol. 106, no. 4,
pp. 1078–1091. https://doi.org/10.3945/ajcn.116.143594
AMMANN, E.M., POTTALA, J.V., ROBINSON, J.G., ESPELAND, M.A.,
HARRIS, W.S., 2017. Erythrocyte omega-3 fatty acids are inversely as-
sociated with incident dementia: Secondary analyses of longitudinal da-
ta from the Women’s Health Initiative Memory Study (WHIMS). Pros-
taglandins, Leukotrienes, and Essential Fatty Acids, vol. 121, pp. 68–75.
https://doi.org/10.1016/j.plefa.2017.06.006
COPPENS, P., 2018. Food Supplements in the European Union: the Difficult
Route to Harmonization [online]. [viewed 8 August 2021]. Available from:
https://www.raps.org/news-and-articles/news-articles/2018/7/food-sup-
plements-in-the-european-union-the-diffic
GARIBALLA, S.E., 2000. Nutritional support in elderly patients. The Journal
of Nutrition, Health & Aging, vol. 4, no. 1, pp. 25–27.
HARRIS, S.R., MORROW, K., TITGEMEIER, B., GOLDBERG, D., 2017. Die-
tary Supplement Use in Older Adults. Current Nutrition Reports, vol. 6,
no. 2, pp. 122–133. https://doi.org/10.1007/s13668-017-0198-6
KAHWATI, L.C., WEBER, R.P., PAN, H., GOURLAY, M., LEBLANC, E.,
COKER-SCHWIMMER, M., VISWANATHAN, M., 2018. Vitamin D,
Calcium, or Combined Supplementation for the Primary Prevention of
Fractures in Community-Dwelling Adults: Evidence Report and Sys-
tematic Review for the US Preventive Services Task Force. Journal of
American Medical Association, vol. 319, no. 15, pp. 1600–1612. https://doi.
org/10.1001/jama.2017.21640
KOUTSOFTA, I., MAMAIS, I., CHRYSOSTOMOU, S., 2019. The effect of pro-
tein diets in postmenopausal women with osteoporosis: Systematic re-
view of randomized controlled trials. Journal of Women & Aging, vol. 31,
no. 2, pp. 117–139. https://doi.org/10.1080/08952841.2018.1418822
LALIA, A.Z., DASARI, S., ROBINSON, M.M., ABID, H., MORSE, D.M.,
KLAUS, K.A., LANZA, I.R., 2017. Influence of omega-3 fatty acids on
skeletal muscle protein metabolism and mitochondrial bioenergetics in
older adults. Aging, vol. 9, no. 4, pp. 1096–1129. https://doi.org/10.18632/
aging.101210
LETENNEUR, L., PROUST-LIMA, C., LE GOUGE, A., DARTIGUES, J.F.,
BARBERGER-GATEAU, P., 2007. Flavonoid intake and cognitive decline
over a 10-year period. American Journal of Epidemiology, vol. 165, no. 12,
pp. 1364–1371. https://doi.org/10.1093/aje/kwm036
LIAO, C.-D., TSAUO, J.-Y., WU, Y.-T., CHENG, C.-P., CHEN, HUI-CHUEN,
HUANG, Y.-C., CHEN, HUNG-CHOU, LIOU, T.-H., 2017. Effects of pro-
tein supplementation combined with resistance exercise on body compo-
sition and physical function in older adults: a systematic review and me-
ta-analysis. The American Journal of Clinical Nutrition, vol. 106, no. 4,
pp. 1078–1091. https://doi.org/10.3945/ajcn.116.143594
