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Mai, S., Vietti, R., Scacchi, M., Brigidi, P. and Invitti, C., 2019. Effect of
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sack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sulli-
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nor, K., O’Mahony, D., van Sinderen, D., Wallace, M., Brennan, L., … and
O’Toole, P. W., 2012. Gut microbiota composition correlates with diet and
health in the elderly. Nature, vol. 488, no. 7410, pp. 178–184. https://doi.
org/10.1038/nature11319
Jiang, C., Li, G., Huang, P., Liu, Z. and Zhao, B., 2017. The Gut Microbiota and
Alzheimer’s Disease. Journal of Alzheimer’s Disease, vol. 58, no. 1, pp.
1–15. https://doi.org/10.3233/JAD-161141
Kim, C.-S., Cha, L., Sim, M., Jung, S., Chun, W. Y., Baik, H. W. and Shin, D.-M.,
2021. Probiotic Supplementation Improves Cognitive Function and Mood
with Changes in Gut Microbiota in Community-Dwelling Older Adults:
A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial.
The Journals of Gerontology. Series A, Biological Sciences and Medical
Sciences, vol. 76, no. 1, pp. 32–40. https://doi.org/10.1093/gerona/glaa090
Kim, M.-S., Kim, Y., Choi, H., Kim, W., Park, S., Lee, D., Kim, D. K., Kim, H.
J., Choi, H., Hyun, D.-W., Lee, J.-Y., Choi, E. Y., Lee, D.-S., Bae, J.-W. and
Mook-Jung, I., 2020. Transfer of a healthy microbiota reduces amyloid
and tau pathology in an Alzheimer’s disease animal model. Gut, vol. 69,
no. 2, pp. 283–294. https://doi.org/10.1136/gutjnl-2018-317431
Kim, S. and Jazwinski, S. M., 2018. The Gut Microbiota and Healthy Aging:
A Mini-Review. Gerontology, vol. 64, no. 6, pp. 513–520. https://doi.
org/10.1159/000490615
Leblhuber, F., Steiner, K., Schuetz, B., Fuchs, D. and Gostner, J. M., 2018. Pro-
biotic Supplementation in Patients with Alzheimer’s Dementia—An Ex-
plorative Intervention Study. Current Alzheimer Research, vol. 15, no. 12,
pp. 1106–1113. https://doi.org/10.2174/1389200219666180813144834
Mangiola, F., Nicoletti, A., Gasbarrini, A. and Ponziani, F. R., 2018. Gut mi-
crobiota and aging. European Review for Medical and Pharmacolog-
ical Sciences, vol. 22, no. 21, pp. 7404–7413. https://doi.org/10.26355/eur-
rev_201811_16280
O’Toole, P. W. and Jeffery, I. B., 2015. Gut microbiota and aging. Science, vol.
350, no. 6265, pp. 1214–1215. https://doi.org/10.1126/science.aac8469
doi.org/10.3233/JAD-170874
Cancello, R., Turroni, S., Rampelli, S., Cattaldo, S., Candela, M., Cattani, L.,
Mai, S., Vietti, R., Scacchi, M., Brigidi, P. and Invitti, C., 2019. Effect of
Short-Term Dietary Intervention and Probiotic Mix Supplementation on
the Gut Microbiota of Elderly Obese Women. Nutrients, vol. 11, no. 12, pp.
3011. https://doi.org/10.3390/nu11123011
Claesson, M. J., Jeffery, I. B., Conde, S., Power, S. E., O’Connor, E. M., Cu-
sack, S., Harris, H. M. B., Coakley, M., Lakshminarayanan, B., O’Sulli-
van, O., Fitzgerald, G. F., Deane, J., O’Connor, M., Harnedy, N., O’Con-
nor, K., O’Mahony, D., van Sinderen, D., Wallace, M., Brennan, L., … and
O’Toole, P. W., 2012. Gut microbiota composition correlates with diet and
health in the elderly. Nature, vol. 488, no. 7410, pp. 178–184. https://doi.
org/10.1038/nature11319
Jiang, C., Li, G., Huang, P., Liu, Z. and Zhao, B., 2017. The Gut Microbiota and
Alzheimer’s Disease. Journal of Alzheimer’s Disease, vol. 58, no. 1, pp.
1–15. https://doi.org/10.3233/JAD-161141
Kim, C.-S., Cha, L., Sim, M., Jung, S., Chun, W. Y., Baik, H. W. and Shin, D.-M.,
2021. Probiotic Supplementation Improves Cognitive Function and Mood
with Changes in Gut Microbiota in Community-Dwelling Older Adults:
A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial.
The Journals of Gerontology. Series A, Biological Sciences and Medical
Sciences, vol. 76, no. 1, pp. 32–40. https://doi.org/10.1093/gerona/glaa090
Kim, M.-S., Kim, Y., Choi, H., Kim, W., Park, S., Lee, D., Kim, D. K., Kim, H.
J., Choi, H., Hyun, D.-W., Lee, J.-Y., Choi, E. Y., Lee, D.-S., Bae, J.-W. and
Mook-Jung, I., 2020. Transfer of a healthy microbiota reduces amyloid
and tau pathology in an Alzheimer’s disease animal model. Gut, vol. 69,
no. 2, pp. 283–294. https://doi.org/10.1136/gutjnl-2018-317431
Kim, S. and Jazwinski, S. M., 2018. The Gut Microbiota and Healthy Aging:
A Mini-Review. Gerontology, vol. 64, no. 6, pp. 513–520. https://doi.
org/10.1159/000490615
Leblhuber, F., Steiner, K., Schuetz, B., Fuchs, D. and Gostner, J. M., 2018. Pro-
biotic Supplementation in Patients with Alzheimer’s Dementia—An Ex-
plorative Intervention Study. Current Alzheimer Research, vol. 15, no. 12,
pp. 1106–1113. https://doi.org/10.2174/1389200219666180813144834
Mangiola, F., Nicoletti, A., Gasbarrini, A. and Ponziani, F. R., 2018. Gut mi-
crobiota and aging. European Review for Medical and Pharmacolog-
ical Sciences, vol. 22, no. 21, pp. 7404–7413. https://doi.org/10.26355/eur-
rev_201811_16280
O’Toole, P. W. and Jeffery, I. B., 2015. Gut microbiota and aging. Science, vol.
350, no. 6265, pp. 1214–1215. https://doi.org/10.1126/science.aac8469
