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DONINI, L.-M., MAGGIO, M., MCMURDO, M.-E.T., METS, T., SEAL,
C., WIJERS, S.-L.J., SIEBER, C., BOIRIE, Y. and CEDERHOLM, T., 2018.
Sufficient levels of 25-hydroxyvitamin D and protein intake required to
increase muscle mass in sarcopenic older adults – The PROVIDE study.
Clinical Nutrition, vol. 37, no. 2, pp.551–557.
VOLKERT, D, BECK, A.-M, CEDERHOLM, T., 2018. ESPEN guideline on clin-
ical nutrition and hydration in geriatrics. Clinical Nutrition, vol. 38, no.
1, pp. 10–47.
WALRAND, S., GUILLET, C., SALLES, J., CANO, N. and BOIRIE, Y., 2011.
Physiopathological Mechanism of Sarcopenia. Clinics in Geriatric Medi-
cine, vol. 27, no. 3, pp. 365–385.
WELCH, A.-A., JENNINGS, A., KELAIDITI, E., SKINNER, J. and STEVES,
C.-J., C. J. (2020). Cross-sectional associations between dietary antiox-
idant vitamins C, E and carotenoid intakes and sarcopenic indices in
women aged 18–79 years. Calcified tissue international, vol. 106, no. 4, pp.
331–342.
WILSON, M.-M.G. and MORLEY, J.-E., 2003. Invited Review: Aging and en-
ergy balance. Journal of Applied Physiology, vol. 95, no. 4, pp. 1728–1736.
WU, P.-Y., HUANG, K.-S., CHEN, K.-M., CHOU, C.-P., TU, Y.-K., 2020. Ex-
ercise, nutrition, and combined exercise and nutrition in older adults
with sarcopenia: A systematic review and network meta-analysis. Ma-
turitas, [online]. [viewed 23 August 2021]. Available from: https://doi.
org/10.1016/j.maturitas.2020.12.009
tients. Nutrition, vol. 15, vol. 2, pp.116–122.
VERLAAN, S., MAIER, A.-B., BAUER, J.-M., BAUTMANS, I., BRANDT, K.,
DONINI, L.-M., MAGGIO, M., MCMURDO, M.-E.T., METS, T., SEAL,
C., WIJERS, S.-L.J., SIEBER, C., BOIRIE, Y. and CEDERHOLM, T., 2018.
Sufficient levels of 25-hydroxyvitamin D and protein intake required to
increase muscle mass in sarcopenic older adults – The PROVIDE study.
Clinical Nutrition, vol. 37, no. 2, pp.551–557.
VOLKERT, D, BECK, A.-M, CEDERHOLM, T., 2018. ESPEN guideline on clin-
ical nutrition and hydration in geriatrics. Clinical Nutrition, vol. 38, no.
1, pp. 10–47.
WALRAND, S., GUILLET, C., SALLES, J., CANO, N. and BOIRIE, Y., 2011.
Physiopathological Mechanism of Sarcopenia. Clinics in Geriatric Medi-
cine, vol. 27, no. 3, pp. 365–385.
WELCH, A.-A., JENNINGS, A., KELAIDITI, E., SKINNER, J. and STEVES,
C.-J., C. J. (2020). Cross-sectional associations between dietary antiox-
idant vitamins C, E and carotenoid intakes and sarcopenic indices in
women aged 18–79 years. Calcified tissue international, vol. 106, no. 4, pp.
331–342.
WILSON, M.-M.G. and MORLEY, J.-E., 2003. Invited Review: Aging and en-
ergy balance. Journal of Applied Physiology, vol. 95, no. 4, pp. 1728–1736.
WU, P.-Y., HUANG, K.-S., CHEN, K.-M., CHOU, C.-P., TU, Y.-K., 2020. Ex-
ercise, nutrition, and combined exercise and nutrition in older adults
with sarcopenia: A systematic review and network meta-analysis. Ma-
turitas, [online]. [viewed 23 August 2021]. Available from: https://doi.
org/10.1016/j.maturitas.2020.12.009
