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of Higher Education Graduates on the Labour Market in the Europe-
an Union Countries along with Analysis of Socio-Economic Factors
Affecting This Situation.« Youth Policy: Problems and Prospects no. 5.
(2014): 461–70.
Pavlin, Samo. Slovensko visoko šolstvo s perspektive zaposljivosti diploman-
tov, FDV, Ljubljana: FDV, 2012.
Rae, David. »Practical Theories from Entrepreneurs Stories: Discursive
Approaches to Entrepreneurial Learning.« Journal of Small Business
and Enterprise Development 11, no. 2 (2004): 195–202.
Rae, David. »Connecting Enterprise and Graduate Employability: Chal-
lenges to the Higher Education Culture and Curriculum?« Education
68 + Training 49, no. 8/9 (2007): 605–19.
Raybould, Mike, and Hugh Wilkins. »Over-Qualified and Under-Expe-
rienced: Turning Graduates into Hospitality Managers.« Internatio-
nal Journal of Contemporary Hospitality Management 17, no. 3 (2005):
203–16.
REFLEX. »Projekt Reflex – Research on Flexible Professionals in the
Knowledge Society.« 2005/2012. Accessed December 2014. http://
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Richardson, Scott. »Undergraduates‘ Perceptions of Tourism and Hospi-
tality as a Career Choice.« International Journal of Hospitality Mana-
gement 28, no. 3 (2009): 382–88.
Riley, Michale, Adele Ladkin, and Edith Szivas. Tourism Employment.
Analysis and Planning. Sydney: Channel View Publications, 2002.
Rok, Marija. »Student‘s Communication with Employers: The Competi-
tiveness and Employability Perspective.« Academica turistica 7, no. 2
(2014): 169–77.
Rok, Marija, Sonja Sibila Lebe, and Helena Cvikl. »Higher Vocational
Education in Tourism: The Case of Slovenia.« In Tourism Manage-
ment: Perspectives and Opportunities, edited by Aleksandra Brezovec
and Tadeja Jere Lazanski, 201–20. Portorož: Fakulteta za turistične
študije – Turistica, 2011.
Rok, Marija, and Matjaž Mulej. »CSR-Based Model for HRM in Tourism
and Hospitality.« Kybernetes 43, no. 3/4 (2014): 346–62.
Ryan, Chris. »Tourism Courses. A New Concern for New Times?« Tou-
rism Management 16, no. 2 (1995): 97–100.
Pacuska, Maria. »Unemployed or Employed? Diagnosis of the Situation
of Higher Education Graduates on the Labour Market in the Europe-
an Union Countries along with Analysis of Socio-Economic Factors
Affecting This Situation.« Youth Policy: Problems and Prospects no. 5.
(2014): 461–70.
Pavlin, Samo. Slovensko visoko šolstvo s perspektive zaposljivosti diploman-
tov, FDV, Ljubljana: FDV, 2012.
Rae, David. »Practical Theories from Entrepreneurs Stories: Discursive
Approaches to Entrepreneurial Learning.« Journal of Small Business
and Enterprise Development 11, no. 2 (2004): 195–202.
Rae, David. »Connecting Enterprise and Graduate Employability: Chal-
lenges to the Higher Education Culture and Curriculum?« Education
68 + Training 49, no. 8/9 (2007): 605–19.
Raybould, Mike, and Hugh Wilkins. »Over-Qualified and Under-Expe-
rienced: Turning Graduates into Hospitality Managers.« Internatio-
nal Journal of Contemporary Hospitality Management 17, no. 3 (2005):
203–16.
REFLEX. »Projekt Reflex – Research on Flexible Professionals in the
Knowledge Society.« 2005/2012. Accessed December 2014. http://
www.fdewb.unimaas.nl/roa/reflex.
Richardson, Scott. »Undergraduates‘ Perceptions of Tourism and Hospi-
tality as a Career Choice.« International Journal of Hospitality Mana-
gement 28, no. 3 (2009): 382–88.
Riley, Michale, Adele Ladkin, and Edith Szivas. Tourism Employment.
Analysis and Planning. Sydney: Channel View Publications, 2002.
Rok, Marija. »Student‘s Communication with Employers: The Competi-
tiveness and Employability Perspective.« Academica turistica 7, no. 2
(2014): 169–77.
Rok, Marija, Sonja Sibila Lebe, and Helena Cvikl. »Higher Vocational
Education in Tourism: The Case of Slovenia.« In Tourism Manage-
ment: Perspectives and Opportunities, edited by Aleksandra Brezovec
and Tadeja Jere Lazanski, 201–20. Portorož: Fakulteta za turistične
študije – Turistica, 2011.
Rok, Marija, and Matjaž Mulej. »CSR-Based Model for HRM in Tourism
and Hospitality.« Kybernetes 43, no. 3/4 (2014): 346–62.
Ryan, Chris. »Tourism Courses. A New Concern for New Times?« Tou-
rism Management 16, no. 2 (1995): 97–100.
