Page 10 - Terčelj, Dušan. 2015. The Culture of Wine in Slovenia. Edited by Aleš Gačnik. University of Primorska Press, Koper.
P. 10
Contents
8 Aleš Gačnik
Wine Eternity
19 Mojmir Wondra
Foreword
21 Marija Mojca Terčelj
The play of mysterious test tubes
25 Aleš Gačnik
From the heritage of winegrowing and winemaking
to the culture of wine and wine tourism in Slovenia
33 Preface
35 The culture of wine drinking
35 What is culture? What is wine?
37 How I entered this profession
39 Wine is goodness
42 Wine past and present
7733 The components of wine
The components of wine made
using traditional production methods
84 The components of wine made from overripe grapes
89 Recognising a wine
92 By appearance
92 By odour
93 By taste
97 By origin (or provenance)
100 By variety and blend
113 Brand names
116 By quality
117 By the method of production of grapes and wine
8 Aleš Gačnik
Wine Eternity
19 Mojmir Wondra
Foreword
21 Marija Mojca Terčelj
The play of mysterious test tubes
25 Aleš Gačnik
From the heritage of winegrowing and winemaking
to the culture of wine and wine tourism in Slovenia
33 Preface
35 The culture of wine drinking
35 What is culture? What is wine?
37 How I entered this profession
39 Wine is goodness
42 Wine past and present
7733 The components of wine
The components of wine made
using traditional production methods
84 The components of wine made from overripe grapes
89 Recognising a wine
92 By appearance
92 By odour
93 By taste
97 By origin (or provenance)
100 By variety and blend
113 Brand names
116 By quality
117 By the method of production of grapes and wine
