Page 93 - Terčelj, Dušan. 2015. The Culture of Wine in Slovenia. Edited by Aleš Gačnik. University of Primorska Press, Koper.
P. 93
ognising
a wine
Wine can be recognised by its:
• a ppearance – colour and clarity
• o dour
• taste
• v arieties and blends
• geographical origin
• quality
• production method.
The “Toast” series of glasses by Steklarna Rogaška.
89
a wine
Wine can be recognised by its:
• a ppearance – colour and clarity
• o dour
• taste
• v arieties and blends
• geographical origin
• quality
• production method.
The “Toast” series of glasses by Steklarna Rogaška.
89
