Page 71 - Petelin, Ana. 2021. Ed. Zdravje starostnikov / Health of the Elderly. Proceedings. Koper: University of Primorska Press.
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nary nutrition team that can provide the patient with comprehensive nutri- nutrition support teams in social care institutions 69
tional care. Due to the lack of the presence of adequate staff to deal with nutri-
tional support in social care institutions, we see advantages in the organisation
of work a mobile nutritional team, which is economically more economical to
countries facing financial constraints. With adequate nutritional support, we
will ensure adequate energy and nutritional intake of food, improve the nutri-
tional status of the patient and reducing morbidity and mortality in sick elder-
ly people.
References
AL-HALAWEH, A.A., ALMDAL, T., O’ROURKE, N. and DAVIDOVITCH,
N., 2019. Mobile care teams improve metabolic control for adults with
Type II diabetes in the Southern West Bank, Palestine. Clinical research &
Reviews, vol. 13, no. 1, pp. 782–785. https://doi.org/10.1016/j.dsx.2018.11.066
ALI, PA (2007). Managing under-nutritiion in a nursing home setting. Nursing
older people, vol. 19, no. 3, pp. 33–36.
BECK, AM., Gøgsig Christensen A., Stenbæk Hansen B., Damsbo-Svendsen S.
and Kreinfeldt Skovgaard Møller, T., 2016. Multidisciplinary nutrition-
al support for undernutrition in nursing home and home-care: a cluster
randomizide controlled trial. Nutrition, vol. 32. no. 2, pp. 199–205.
BOEYKENS, K. and HECKE, AV., 2018. Advanced practice nursing: Nutiriton
Nurse Specialist role and function. Clinical Nutrition, vol. 26, pp. 72–76.
DONINI LORENZO, M., NERI, B., CHIARA, S., POGGIOGALLE. and MUS-
CARITOLI, M., 2013. Nutritional Care in Nursing Home in Italy. Plos
One, vol. 8, no. 2, pp. 1–10.
DONINI, LM., STEPHAN, B., ROSANO, A., MOLFINO, A., POGGIOGAL-
LE, E., LENZI, A., SIERVO, M., and MUSCARITOLI, M., 2020. What are
the risk factors for malnutrition in older-aged institutionalized adults?
Nutrients, vol. 12, no. 9, pp: 2857
FERRIE, S., 2020. What is nutritional assessment? A quick guide for critical
care clinicians. Australian Critical Care, vol. 33, pp. 295–299.
GUYONNET, S. and ROLLAND, Y., 2015. Screening for malnutrition in older
people. Clinics in Geriatric Medicine, vol. 31, no. 3, pp. 429–437.
ORR, M., 1995. Taking your show on the road: the concept of a mobile nutrition
support team. Nutrition in Clinical Practice, vol. 10, no. 6, pp. 233–236.
MURPHY JL., HOLMES, J. and BROOKS, C., 2017. Nutrition and dementia
care: developing an evidence-based model for nutritional care in nursing
homes. BMC Geriatrics, no.17, vol. 1, pp. 55.
RASMUSSEN, N., BELQAID, K., LUNGET, K., NIELSEN, A., RASMUSSEN,
HH. and BECK, AM., 2018. Effectiveness of multidisplinary nutritional
support in older hospitalised patients: a systematic review and meta-anal-
yses. Clinical nutritional ESPEN, vol. 27, pp. 44–45.
tional care. Due to the lack of the presence of adequate staff to deal with nutri-
tional support in social care institutions, we see advantages in the organisation
of work a mobile nutritional team, which is economically more economical to
countries facing financial constraints. With adequate nutritional support, we
will ensure adequate energy and nutritional intake of food, improve the nutri-
tional status of the patient and reducing morbidity and mortality in sick elder-
ly people.
References
AL-HALAWEH, A.A., ALMDAL, T., O’ROURKE, N. and DAVIDOVITCH,
N., 2019. Mobile care teams improve metabolic control for adults with
Type II diabetes in the Southern West Bank, Palestine. Clinical research &
Reviews, vol. 13, no. 1, pp. 782–785. https://doi.org/10.1016/j.dsx.2018.11.066
ALI, PA (2007). Managing under-nutritiion in a nursing home setting. Nursing
older people, vol. 19, no. 3, pp. 33–36.
BECK, AM., Gøgsig Christensen A., Stenbæk Hansen B., Damsbo-Svendsen S.
and Kreinfeldt Skovgaard Møller, T., 2016. Multidisciplinary nutrition-
al support for undernutrition in nursing home and home-care: a cluster
randomizide controlled trial. Nutrition, vol. 32. no. 2, pp. 199–205.
BOEYKENS, K. and HECKE, AV., 2018. Advanced practice nursing: Nutiriton
Nurse Specialist role and function. Clinical Nutrition, vol. 26, pp. 72–76.
DONINI LORENZO, M., NERI, B., CHIARA, S., POGGIOGALLE. and MUS-
CARITOLI, M., 2013. Nutritional Care in Nursing Home in Italy. Plos
One, vol. 8, no. 2, pp. 1–10.
DONINI, LM., STEPHAN, B., ROSANO, A., MOLFINO, A., POGGIOGAL-
LE, E., LENZI, A., SIERVO, M., and MUSCARITOLI, M., 2020. What are
the risk factors for malnutrition in older-aged institutionalized adults?
Nutrients, vol. 12, no. 9, pp: 2857
FERRIE, S., 2020. What is nutritional assessment? A quick guide for critical
care clinicians. Australian Critical Care, vol. 33, pp. 295–299.
GUYONNET, S. and ROLLAND, Y., 2015. Screening for malnutrition in older
people. Clinics in Geriatric Medicine, vol. 31, no. 3, pp. 429–437.
ORR, M., 1995. Taking your show on the road: the concept of a mobile nutrition
support team. Nutrition in Clinical Practice, vol. 10, no. 6, pp. 233–236.
MURPHY JL., HOLMES, J. and BROOKS, C., 2017. Nutrition and dementia
care: developing an evidence-based model for nutritional care in nursing
homes. BMC Geriatrics, no.17, vol. 1, pp. 55.
RASMUSSEN, N., BELQAID, K., LUNGET, K., NIELSEN, A., RASMUSSEN,
HH. and BECK, AM., 2018. Effectiveness of multidisplinary nutritional
support in older hospitalised patients: a systematic review and meta-anal-
yses. Clinical nutritional ESPEN, vol. 27, pp. 44–45.
