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avje starostnikov | health of the elderly 70 RAYNUD, SA, REVEL DELHOM, C. and HEBAUTERNE, X., 2011. Clinical
practice guidelines from French health high authority: nutritional sup-
port strategy in protein energy malnutrition in the elderly. Clinical Nu-
trition, vol. 30, pp. 312–319.
SCHUETZ, P., FEHR, R., BAECHIL, V., GEISER, M., DEISS, M. and GOMES,
F., 2019. Individualised nutritional support in medical inpatients at nu-
tritional risk: a randomised clinical trial. The Lancet, vol. 393, no. 10188,
pp. 2312–2321.
SEEMER, J., KIESSWETTER, E. and BLAWERT, A., 2020.an individualised
nutritional intervention concept for nursing home residents with or at
risk of malnutrition: an enable study. Geriatrics, vol. 6, no. 1, pp. 2.
SHANG, E., HASENBERG, T., SCHLEGEL, B., STERCHI, AB., DRUML, W.,
KOLETZKO, B. and MEIR, R., 2005. An European survey of structure
and organisation of nutrition support teams in Germany, Austria and
Switzerland. Clinical nutrition, vol. 24, no. 6, pp. 1005–1013.
QARIZADA, AN., GALLAGHER, LM., BAQAKHIL, AQ., and GOERGEN,
M., 2019. Integrating nutrition services into mobile health teams: Bring-
ing comprehensive services to and underserved population in Afghani-
stan [online]. [viewed 15 June 2021]. Available from: https://www.ennon-
line.net/attachments/3496/FEX_61_web_version_62-64.pdf.
UKLEJA, A., GILBERT, K., MOGENSEN, K.M., WALKER, R., WARD, T.C.,
YBARRA, J., and HOLCOMBE, B., 2018. Standards for Nutrition Sup-
port: Adult Hospitalized Patients. Nutrition in Clinical Practice, vol. 33,
no. 6, pp. 906–920.
practice guidelines from French health high authority: nutritional sup-
port strategy in protein energy malnutrition in the elderly. Clinical Nu-
trition, vol. 30, pp. 312–319.
SCHUETZ, P., FEHR, R., BAECHIL, V., GEISER, M., DEISS, M. and GOMES,
F., 2019. Individualised nutritional support in medical inpatients at nu-
tritional risk: a randomised clinical trial. The Lancet, vol. 393, no. 10188,
pp. 2312–2321.
SEEMER, J., KIESSWETTER, E. and BLAWERT, A., 2020.an individualised
nutritional intervention concept for nursing home residents with or at
risk of malnutrition: an enable study. Geriatrics, vol. 6, no. 1, pp. 2.
SHANG, E., HASENBERG, T., SCHLEGEL, B., STERCHI, AB., DRUML, W.,
KOLETZKO, B. and MEIR, R., 2005. An European survey of structure
and organisation of nutrition support teams in Germany, Austria and
Switzerland. Clinical nutrition, vol. 24, no. 6, pp. 1005–1013.
QARIZADA, AN., GALLAGHER, LM., BAQAKHIL, AQ., and GOERGEN,
M., 2019. Integrating nutrition services into mobile health teams: Bring-
ing comprehensive services to and underserved population in Afghani-
stan [online]. [viewed 15 June 2021]. Available from: https://www.ennon-
line.net/attachments/3496/FEX_61_web_version_62-64.pdf.
UKLEJA, A., GILBERT, K., MOGENSEN, K.M., WALKER, R., WARD, T.C.,
YBARRA, J., and HOLCOMBE, B., 2018. Standards for Nutrition Sup-
port: Adult Hospitalized Patients. Nutrition in Clinical Practice, vol. 33,
no. 6, pp. 906–920.
