Page 114 - Gomezelj Omerzel, Doris. 2015. Inovativnost kot ključni dejavnik uspešnosti podjetja. Založba Univerze na Primorskem, Koper.
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inovativ nost kot ključni dejav nik uspešnosti podjetja
Sigala, M. 2014. ‘Customer Involvement in Sustainable Supply Chain Management: A Re-
search Framework and Implications in Tourism.’ Cornell Hospitality Quarterly 55 (1):
76-88.
Sigala, M., in K. Chalkiti. 2014. ‘Investigating the exploitation of web 2.0 for knowledge
management in the Greek tourism industry: An utilisation-importance analysis.’
Computers in Human Behavior 30: 800-812.
Sirilli, G., in R. Evangelista. 1998. ‘Technological innovation in services and manufactur-
ing: results from Italian surveys.’ Research Policy 27: 881–899.
Smerecnik, K. R., in P. A. Andersen. 2011. ‘The diffusion of environmental sustainability
innovations in North American hotels and ski resorts.’ Journal of Sustainable Tour-
ism 19 (2): 171-196.
Smith, M., M. Busi, P. Ball, in R. Van der Meer. 2008. ‘Factors Influencing and Organisa-
tion's ability to manage innovation: a Structured literature review and Conceptual
Model.’ International Journal of Innovation Management 12 (4): 655–676.
Song, H., L. Dwyer, G. Li, in Z. Cao. 2012. ‘Tourism economics research: a review and as-
sessment.’ Annals of Tourism Research 39 (3): 1653-1682.
Spencer, A. J., D. Buhalis, in M. Moital. 2012. ‘A hierarchical model of technology adoption
for small owner-managed travel firms: An organizational decision-making and lead-
ership perspective.’ Tourism management 33 (5): 1195-1208.
Stamboulis, Y., in P. Skayannis. 2003. ‘Innovation strategies and technology for experi-
ence-based tourism.’ Tourism Management 24 (1): 35–43.
Strambach, S., in A. Surmeier. 2013. ‘Knowledge dynamics in setting sustainable standards
in tourism - the case of 'Fair Trade in Tourism South Africa.’ Current Issues in Tour-
ism 16 (7-8): 736-752.
Strukelj, T., in M. Suligoj. 2014. ‘Holism and social responsibility for tourism enterprise
governance.’ Kybernetes 43 (3-4): 394-412.
Su Z, E. Xie, in Y. Li. 2011. ‘Entrepreneurial orientation and firm performance in new ven-
tures and established firms.’ Journal of Small Business Management 49 (4): 558–577.
Subramaniam, M. in M. A. Youndt. 2005. ‘The Influence of Intellectual Capital on the
Types of Innovative Capabilities.’ Academy of Management Journal 48: 450-463.
Sundbo, J., F. Orfila-Sintes, in F. Sorensen. 2007. ‘The innovative behaviour of tourism
firms- Comparative studies of Denmark and Spain.’ Research Policy 36 (1): 88-106.
Tajeddini, K. 2010. ‘Effect of customer orientation and entrepreneurial orientation on in-
novativeness: Evidence from the hotel industry in Switzerland.’ Tourism Manage-
ment 31: 221–231.
Tajeddini, K., in M. Trueman. 2012. ‘Managing Swiss Hospitality: How cultural anteced-
ents of innovation and customer-oriented value systems can influence performance in
the hotel industry.’ International Journal of Hospitality Management 31 (4): 1119-1129.
Tang, H. K. 1998. ‘An Integrative Model of Innovation in Organisations.’ Technovation 18
(5): 297-309.
Tchetchik, A., A. Fleischer, in I. Finlkeshtain. 2012. ‘An optimal size for rural tourism vil-
lages with agglomeration and congestion effects.’ European Review of Agricultural
Economics 39 (4): 685-706.
112
Sigala, M. 2014. ‘Customer Involvement in Sustainable Supply Chain Management: A Re-
search Framework and Implications in Tourism.’ Cornell Hospitality Quarterly 55 (1):
76-88.
Sigala, M., in K. Chalkiti. 2014. ‘Investigating the exploitation of web 2.0 for knowledge
management in the Greek tourism industry: An utilisation-importance analysis.’
Computers in Human Behavior 30: 800-812.
Sirilli, G., in R. Evangelista. 1998. ‘Technological innovation in services and manufactur-
ing: results from Italian surveys.’ Research Policy 27: 881–899.
Smerecnik, K. R., in P. A. Andersen. 2011. ‘The diffusion of environmental sustainability
innovations in North American hotels and ski resorts.’ Journal of Sustainable Tour-
ism 19 (2): 171-196.
Smith, M., M. Busi, P. Ball, in R. Van der Meer. 2008. ‘Factors Influencing and Organisa-
tion's ability to manage innovation: a Structured literature review and Conceptual
Model.’ International Journal of Innovation Management 12 (4): 655–676.
Song, H., L. Dwyer, G. Li, in Z. Cao. 2012. ‘Tourism economics research: a review and as-
sessment.’ Annals of Tourism Research 39 (3): 1653-1682.
Spencer, A. J., D. Buhalis, in M. Moital. 2012. ‘A hierarchical model of technology adoption
for small owner-managed travel firms: An organizational decision-making and lead-
ership perspective.’ Tourism management 33 (5): 1195-1208.
Stamboulis, Y., in P. Skayannis. 2003. ‘Innovation strategies and technology for experi-
ence-based tourism.’ Tourism Management 24 (1): 35–43.
Strambach, S., in A. Surmeier. 2013. ‘Knowledge dynamics in setting sustainable standards
in tourism - the case of 'Fair Trade in Tourism South Africa.’ Current Issues in Tour-
ism 16 (7-8): 736-752.
Strukelj, T., in M. Suligoj. 2014. ‘Holism and social responsibility for tourism enterprise
governance.’ Kybernetes 43 (3-4): 394-412.
Su Z, E. Xie, in Y. Li. 2011. ‘Entrepreneurial orientation and firm performance in new ven-
tures and established firms.’ Journal of Small Business Management 49 (4): 558–577.
Subramaniam, M. in M. A. Youndt. 2005. ‘The Influence of Intellectual Capital on the
Types of Innovative Capabilities.’ Academy of Management Journal 48: 450-463.
Sundbo, J., F. Orfila-Sintes, in F. Sorensen. 2007. ‘The innovative behaviour of tourism
firms- Comparative studies of Denmark and Spain.’ Research Policy 36 (1): 88-106.
Tajeddini, K. 2010. ‘Effect of customer orientation and entrepreneurial orientation on in-
novativeness: Evidence from the hotel industry in Switzerland.’ Tourism Manage-
ment 31: 221–231.
Tajeddini, K., in M. Trueman. 2012. ‘Managing Swiss Hospitality: How cultural anteced-
ents of innovation and customer-oriented value systems can influence performance in
the hotel industry.’ International Journal of Hospitality Management 31 (4): 1119-1129.
Tang, H. K. 1998. ‘An Integrative Model of Innovation in Organisations.’ Technovation 18
(5): 297-309.
Tchetchik, A., A. Fleischer, in I. Finlkeshtain. 2012. ‘An optimal size for rural tourism vil-
lages with agglomeration and congestion effects.’ European Review of Agricultural
Economics 39 (4): 685-706.
112
