Page 115 - Gomezelj Omerzel, Doris. 2015. Inovativnost kot ključni dejavnik uspešnosti podjetja. Založba Univerze na Primorskem, Koper.
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literatura in viri
Tejada, P., in P. Moreno. 2013. ‘Patterns of innovation in tourism Small and Medium-size
Enterprises.’ Service Industrial Journal 33 (7-8): 749-758.
Tepic, M., J. H. Trienekens, R. Hoste, in S. W. F. Omta. 2012. ‘The Influence of Network-
ing and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork
Sector.’ International Food and Agribusiness Management Review 15 (3): 1-34.
Thakur, R., in D. Hale. 2013. ‘Service innovation: A comparative study of U.S. and Indian
service firms.’ Journal of Business Research 66 (8) 1108-1123.
Thomas, R., in E. Wood. 2014. ‘Innovation in tourism: Re-conceptualising and measuring
the absorptive capacity of the hotel sector.’ Tourism Management 45: 39-48.
Tidd, J. 2001. ‘Innovation management in context: environment, organisation and perfor-
mance.’ International Journal of Management Reviews 3 (3): 169–183.
Tolstad, H. K. 2014. ‘Development of rural-tourism experiences through networking: An
example from Gudbrandsdalen, Norway.’ Norsk Geografisk Tidsskrift-Norwegian
Journal of Geography 68 (2): 111-120.
Tranfield, D., D. Denyer, in P. Smart. 2003. ‘Towards a methodology for developing evi-
dence-informed management knowledge by means of systematic review’, British Jour-
nal of Management 14: 207–22.
Trigo, A., in X. Vence. 2012. ‘Scope and patterns of innovation cooperation in Spanish ser-
vice enterprises.’ Research Policy 41 (3): 602-613.
Trunk Širca, N., K. Babnik, in K. Breznik. 2013. ‘Towards organisational performance :
understanding human resource management climate.’ Industrial management + data
systems 113 (3): 367-384.
Tushman, M. L., in C. A. O’Reilly. 1996. ‘Ambidextrous organizations: Managing evolu-
tionary and revolutionary change.’ California Management Review 38: 8–30.
UNWTO 2013. Tourism Highlights, 2013 Edition
Vadell, J. B. G., in F. Orfila-Sintes. 2008. ‘Internet innovation for external relations in the
Balearic hotel industry.’ Journal of Business & Industrial Marketing 23 (1): 70-80.
van Riel, A. C. R., G. Calabretta, P. H. Driessen, B. Hillebrand, A. Humphreys, M. Krafft,
in S. F. M. Beckers. 2013. ‘Consumer perceptions of service constellations: implica-
tions for service innovation.’ Journal of Service Management 24 (3): 314-329.
Vo, S. T., J. C. Pernetta, in C. J. Paterson. 2013. ‘Lessons learned in coastal habitat and land-
based pollution management in the South China Sea.’ Ocean& Coastal Management
85: 230-243.
Zenko, Z, in V. Sardi. 2014. ‘Systemic thinking for socially responsible innovations in so-
cial tourism for people with disabilities.’ Kybernetes 43 (3-4): 652-666.
Zyl, H. J. C., in B. Mathur-Helm. 2007. ‘Exploring a conceptual model, based on the com-
bined effects of entrepreneurial leadership, market orientation andrelationship mar-
keting orientation on South Africa's small tourism business performance.’ South Af-
rican Journal of Business Management 38 (2): 17-24.
Varis, M., in H. Littunen. 2010. ‘Types of innovation, sources of information and perfor-
mance in entrepreneurial SMEs.’ European Journal of Innovation Management 13 (2):
128-154.
Vila, M., C. Enz, in G. Costa. 2012.’ Innovative Practices in the Spanish Hotel Industry.’
Cornell Hospitality Quarterly 53 (1): 75–85.
113
Tejada, P., in P. Moreno. 2013. ‘Patterns of innovation in tourism Small and Medium-size
Enterprises.’ Service Industrial Journal 33 (7-8): 749-758.
Tepic, M., J. H. Trienekens, R. Hoste, in S. W. F. Omta. 2012. ‘The Influence of Network-
ing and Absorptive Capacity on the Innovativeness of Farmers in the Dutch Pork
Sector.’ International Food and Agribusiness Management Review 15 (3): 1-34.
Thakur, R., in D. Hale. 2013. ‘Service innovation: A comparative study of U.S. and Indian
service firms.’ Journal of Business Research 66 (8) 1108-1123.
Thomas, R., in E. Wood. 2014. ‘Innovation in tourism: Re-conceptualising and measuring
the absorptive capacity of the hotel sector.’ Tourism Management 45: 39-48.
Tidd, J. 2001. ‘Innovation management in context: environment, organisation and perfor-
mance.’ International Journal of Management Reviews 3 (3): 169–183.
Tolstad, H. K. 2014. ‘Development of rural-tourism experiences through networking: An
example from Gudbrandsdalen, Norway.’ Norsk Geografisk Tidsskrift-Norwegian
Journal of Geography 68 (2): 111-120.
Tranfield, D., D. Denyer, in P. Smart. 2003. ‘Towards a methodology for developing evi-
dence-informed management knowledge by means of systematic review’, British Jour-
nal of Management 14: 207–22.
Trigo, A., in X. Vence. 2012. ‘Scope and patterns of innovation cooperation in Spanish ser-
vice enterprises.’ Research Policy 41 (3): 602-613.
Trunk Širca, N., K. Babnik, in K. Breznik. 2013. ‘Towards organisational performance :
understanding human resource management climate.’ Industrial management + data
systems 113 (3): 367-384.
Tushman, M. L., in C. A. O’Reilly. 1996. ‘Ambidextrous organizations: Managing evolu-
tionary and revolutionary change.’ California Management Review 38: 8–30.
UNWTO 2013. Tourism Highlights, 2013 Edition
Vadell, J. B. G., in F. Orfila-Sintes. 2008. ‘Internet innovation for external relations in the
Balearic hotel industry.’ Journal of Business & Industrial Marketing 23 (1): 70-80.
van Riel, A. C. R., G. Calabretta, P. H. Driessen, B. Hillebrand, A. Humphreys, M. Krafft,
in S. F. M. Beckers. 2013. ‘Consumer perceptions of service constellations: implica-
tions for service innovation.’ Journal of Service Management 24 (3): 314-329.
Vo, S. T., J. C. Pernetta, in C. J. Paterson. 2013. ‘Lessons learned in coastal habitat and land-
based pollution management in the South China Sea.’ Ocean& Coastal Management
85: 230-243.
Zenko, Z, in V. Sardi. 2014. ‘Systemic thinking for socially responsible innovations in so-
cial tourism for people with disabilities.’ Kybernetes 43 (3-4): 652-666.
Zyl, H. J. C., in B. Mathur-Helm. 2007. ‘Exploring a conceptual model, based on the com-
bined effects of entrepreneurial leadership, market orientation andrelationship mar-
keting orientation on South Africa's small tourism business performance.’ South Af-
rican Journal of Business Management 38 (2): 17-24.
Varis, M., in H. Littunen. 2010. ‘Types of innovation, sources of information and perfor-
mance in entrepreneurial SMEs.’ European Journal of Innovation Management 13 (2):
128-154.
Vila, M., C. Enz, in G. Costa. 2012.’ Innovative Practices in the Spanish Hotel Industry.’
Cornell Hospitality Quarterly 53 (1): 75–85.
113
