Page 78 - Gričar, Sergej, Barbara Rodica and Štefan Bojnec, 2016. Sandwich Management. Koper: University of Primorska Press
P. 78
Sandwich Management
Corn Sandwich
Figure 18: Corn sandwich.
Source: Own source 2014.
Calculation cost of the sandwich is 0,85 euros (Figure 12). The deci-
sion of the calculation cost, e.i. production price is 85 % of calculation cost
78 (Figure 11). This is a basic for the calculation of the final price with index of
mark-up 170, and value added tax of 9.5 %. Therefore, the final price on our
web page is 1,60 euros (Figure 11). The revenue for this sandwich is 50.73 %.
Preparation process. We wash the sweet corn, cucumber and tomato
under cold water and slice them into equal parts. Slice the smoked tofu in
half horizontally. Take the corn baguette (Figure 21), cut in half and spread
the chickpeas spread on the lower part (Figure 18). Sprinkle the spread
with sweet corn and put on the sliced cucumber. Next, add the slices of to-
mato which are followed by the smoked tofu. Close the sandwich with the
upper part of the baguette.
For this sandwich we calculated the energy and nutritional values for
the dish. W = 2832 kJ per portion or 790 kcal per 100g, F = 8g, CH = 119g
and P = 19g. The GDA in % per portion is F = 10 %, CH = 47 %, and P =
39 %.
Corn Sandwich
Figure 18: Corn sandwich.
Source: Own source 2014.
Calculation cost of the sandwich is 0,85 euros (Figure 12). The deci-
sion of the calculation cost, e.i. production price is 85 % of calculation cost
78 (Figure 11). This is a basic for the calculation of the final price with index of
mark-up 170, and value added tax of 9.5 %. Therefore, the final price on our
web page is 1,60 euros (Figure 11). The revenue for this sandwich is 50.73 %.
Preparation process. We wash the sweet corn, cucumber and tomato
under cold water and slice them into equal parts. Slice the smoked tofu in
half horizontally. Take the corn baguette (Figure 21), cut in half and spread
the chickpeas spread on the lower part (Figure 18). Sprinkle the spread
with sweet corn and put on the sliced cucumber. Next, add the slices of to-
mato which are followed by the smoked tofu. Close the sandwich with the
upper part of the baguette.
For this sandwich we calculated the energy and nutritional values for
the dish. W = 2832 kJ per portion or 790 kcal per 100g, F = 8g, CH = 119g
and P = 19g. The GDA in % per portion is F = 10 %, CH = 47 %, and P =
39 %.
