Page 80 - Gričar, Sergej, Barbara Rodica and Štefan Bojnec, 2016. Sandwich Management. Koper: University of Primorska Press
P. 80
Sandwich Management
Fitness Sandwich
Figure 20: Corn baguette for Fitness sandwich.
Source: Own source 2014.
80 Calculation cost of the sandwich is 2,20 euros (Figure 12). The deci-
sion of the calculation cost, e.i. production price is 85 % of calculation cost
(Figure 11). This is basic for the calculation of the final price with index of
mark-up 170, and value added tax of 9.5 %. Therefore, the final price on our
web page is 3,50 euros (Figure 11). The revenue for this sandwich is 42.12 %.
Preparation process. Cut the corn baguette (Figure 20) in half. Wash
the lettuce, sweet corn and pickles under cold water. Cut the latter in equal
parts. Meanwhile, boil the egg until it is hard inside. Peel the shell from the
egg and slice it into equal parts. Cover the lower part of the baguette with
tuna spread and sprinkle with sweet corn. Put the lettuce and slices of pick-
le on top. Carefully, put the slices of egg into the sandwich. Cover the fill-
ings with the top half of the baguette.
For this sandwich we calculated the energy and nutritional values of
the dish. W = 4643 kJ per portion or 837 kcal per 100g, F = 41g, CH =
119g and P = 52g. The GDA in % per portion is F = 53 %, CH = 47 %, and
P = 106 %.
Beside the offer of sandwiches, we were also considering upgrading the
existing offer with some additional healthy products. We spoke about dif-
ferent salad dishes that would be made out of different vegetables and could
be sold as an independent dish. This extra offer will be included in the fol-
lowing stages of the project. Currently our offer is only on sandwiches.
Baking Baguettes
The main ingredient of sandwiches that we wanted to stand out from the
average was our baguettes. Regardless if it’s about used recipe or visual ap-
pearance of baguettes, we were looking after what we weren’t able to find
on Slovenian market. Before we actually started baking, we tried to find as
Fitness Sandwich
Figure 20: Corn baguette for Fitness sandwich.
Source: Own source 2014.
80 Calculation cost of the sandwich is 2,20 euros (Figure 12). The deci-
sion of the calculation cost, e.i. production price is 85 % of calculation cost
(Figure 11). This is basic for the calculation of the final price with index of
mark-up 170, and value added tax of 9.5 %. Therefore, the final price on our
web page is 3,50 euros (Figure 11). The revenue for this sandwich is 42.12 %.
Preparation process. Cut the corn baguette (Figure 20) in half. Wash
the lettuce, sweet corn and pickles under cold water. Cut the latter in equal
parts. Meanwhile, boil the egg until it is hard inside. Peel the shell from the
egg and slice it into equal parts. Cover the lower part of the baguette with
tuna spread and sprinkle with sweet corn. Put the lettuce and slices of pick-
le on top. Carefully, put the slices of egg into the sandwich. Cover the fill-
ings with the top half of the baguette.
For this sandwich we calculated the energy and nutritional values of
the dish. W = 4643 kJ per portion or 837 kcal per 100g, F = 41g, CH =
119g and P = 52g. The GDA in % per portion is F = 53 %, CH = 47 %, and
P = 106 %.
Beside the offer of sandwiches, we were also considering upgrading the
existing offer with some additional healthy products. We spoke about dif-
ferent salad dishes that would be made out of different vegetables and could
be sold as an independent dish. This extra offer will be included in the fol-
lowing stages of the project. Currently our offer is only on sandwiches.
Baking Baguettes
The main ingredient of sandwiches that we wanted to stand out from the
average was our baguettes. Regardless if it’s about used recipe or visual ap-
pearance of baguettes, we were looking after what we weren’t able to find
on Slovenian market. Before we actually started baking, we tried to find as
