Page 42 - Petelin, Ana. 2020. Ed. Zdravje delovno aktivne populacije / Health of the Working-Age Population. Proceedings. Koper: University of Primorska Press.
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avje delovno aktivne populacije | health of the working-age population 40 MAHANTESHA T., PARVEEN REDDY, K.M., PARVEEN KUMAR, N.H.,
NARA, A., ASHWIN, D. and BUDIGGA, V., 2015. Comparative study of
probiotic ice cream and probiotic drink on salivary streptococcus mutans
levels in 6-12 years age group children [online]. Journal of International
Oral Health, vol. 7, no. 9, pp. 47-50. [viewed 16 May 2020]. Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589718/
MARSH, P.D. and ZAURA, E., 2017. Dental biofilm: ecological interactions in
health and disease [online]. Journal of Clinical Periodontology, vol. 44,
no. 18. [viewed 22 June 2020]. Available from: http://dx.doi.org/10.1111/
jcpe.12679
PAES LEME, A.F., KOO, H., BELLATO, C.M., BEDI, G. and CURY, J.A., 2006.
The role of sucrose in cariogenic dental biofilm formation-new insight
[online]. Journal of Dental Research, vol. 85, no. 10, pp. 878-887. [viewed 29
June 2020]. Available from: http://dx.doi.org/10.1177/154405910608501002
TWETMAN, S. and KELLER, M.K., 2012. Probiotics for caries preven-
tion and control [online]. Advances in Dental Research, vol. 24, no.
2, pp. 98-102. [viewed 23 June 2020]. Available from: http://dx.doi.
org/10.1177/0022034512449465
VAN LOVEREN, C., 2019. Sugar restriction for caries prevention: amount and
frequency. Which is more important? [online]. Caries Research, vol. 53,
no. 2, pp. 168-175. [viewed 22 June 2020]. Available from: http://dx.doi.
org/10.1159/000489571
NARA, A., ASHWIN, D. and BUDIGGA, V., 2015. Comparative study of
probiotic ice cream and probiotic drink on salivary streptococcus mutans
levels in 6-12 years age group children [online]. Journal of International
Oral Health, vol. 7, no. 9, pp. 47-50. [viewed 16 May 2020]. Available from:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589718/
MARSH, P.D. and ZAURA, E., 2017. Dental biofilm: ecological interactions in
health and disease [online]. Journal of Clinical Periodontology, vol. 44,
no. 18. [viewed 22 June 2020]. Available from: http://dx.doi.org/10.1111/
jcpe.12679
PAES LEME, A.F., KOO, H., BELLATO, C.M., BEDI, G. and CURY, J.A., 2006.
The role of sucrose in cariogenic dental biofilm formation-new insight
[online]. Journal of Dental Research, vol. 85, no. 10, pp. 878-887. [viewed 29
June 2020]. Available from: http://dx.doi.org/10.1177/154405910608501002
TWETMAN, S. and KELLER, M.K., 2012. Probiotics for caries preven-
tion and control [online]. Advances in Dental Research, vol. 24, no.
2, pp. 98-102. [viewed 23 June 2020]. Available from: http://dx.doi.
org/10.1177/0022034512449465
VAN LOVEREN, C., 2019. Sugar restriction for caries prevention: amount and
frequency. Which is more important? [online]. Caries Research, vol. 53,
no. 2, pp. 168-175. [viewed 22 June 2020]. Available from: http://dx.doi.
org/10.1159/000489571