Page 41 - Petelin, Ana. 2020. Ed. Zdravje delovno aktivne populacije / Health of the Working-Age Population. Proceedings. Koper: University of Primorska Press.
P. 41
387. [viewed 29 June 2020]. Available from: http://dx.doi.org/10.1016/j.id- the effect of probiotic ice cream consumption on salivary cariogenic bacteria in healthy adults 39
airyj.2003.08.008
COSTALONGA, M. and HERZBERG, M.C., 2014. The oral microbiome and
the immunobiology of periodontal disease and caries [online]. Immu-
nology Letters, vol. 162, no. 2, pp. 22-38. [viewed 14 May 2020]. Available
from: http://dx.doi.org/10.1016/j.imlet.2014.08.017
DELLI BOVI, A.P., DI MICHELE, L., LAINO, G. and VAJRO, P., 2017. Obesi-
ty and obesity related diseases, sugar consumption and bad oral health:
a fatal epidemic mixture. The pediatric and odontologist point of view.
[online]. Translational Medicine Unisa, vol. 16, pp. 11-16. [viewed 26
June 2020]. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/
PMC5536157/
DEVINE, D.A. and MARSH, P.D., 2009. Prospects for the development of pro-
biotics and prebiotics for oral applications [online]. Journal of Oral Micro-
biology, vol. 1 (Suppl.). [viewed 21 June 2020]. Available from: http://dx.doi.
org/10.3402/jom.v1i0.1949
FOOD AND AGRICULTURE ORGANIZATION (FAO) and WORLD
HEALTH ORGANIZATION (WHO), 2002. Report of a joint FAO/WHO
working group report on drafting guidelines for the evaluation of probiotics
in food [online]. [viewed 15 May 2020]. Available from: http://www.who.
int/foodsafety/fs_management/en/probiotic_guidelines.pdf
GRAVES, D.T., CORRÊA, J.D. and SILVA, T.A., 2018. The oral microbiota is
modified by systemic diseases [online]. Journal of Dental Research, vol.
98, no. 2, pp. 148-156. [viewed 20 June 2020]. Available from: http://dx.doi.
org/10.1177/0022034518805739
JIN, L.J., LAMSTER, I.B., GREENSPAN, J.S., PITTS, N.B., SCULLY, C. and
WARNAKULASURIYA, S., 2015. Global burden of oral diseases: emerg-
ing concepts, management and interplay with systemic health [online].
Oral Diseases, vol. 22, no. 7. [viewed 21 June 2020]. Available from: http://
dx.doi.org/10.1111/odi.12428
LAMONT, R.J., KOO, H. and HAJISHENGALLIS, G., 2018. The oral microbio-
ta: dynamic communities and host interactions [online]. Nature Reviews
Microbiology, vol. 16, no. 12, pp. 745-759. [viewed 22 June 2020]. Available
from: http://dx.doi.org/10.1038/s41579-018-0089-x
LI, B., GE, Y., CHENG, L., ZENG, B., YU, J., PENG, X., ZHAO, J., LI, W., REN,
B., LI, M., et. al., 2019. Oral bacteria colonize and compete with gut mi-
crobiota in gnotobiotic mice [online]. International Journal of Oral Sci-
ence, vol. 11, no. 1, pp. 10. [viewed 15 May 2020]. Available from: http://dx.
doi.org/10.1038/s41368-018-0043-9
LOESCHE, W.J., 1986. Role of Streptococcus mutans in human dental de-
cay [online]. Microbiology Reviews, vol. 50, no. 4, pp. 353-380. [viewed
15 May 2020]. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/
PMC373078/
airyj.2003.08.008
COSTALONGA, M. and HERZBERG, M.C., 2014. The oral microbiome and
the immunobiology of periodontal disease and caries [online]. Immu-
nology Letters, vol. 162, no. 2, pp. 22-38. [viewed 14 May 2020]. Available
from: http://dx.doi.org/10.1016/j.imlet.2014.08.017
DELLI BOVI, A.P., DI MICHELE, L., LAINO, G. and VAJRO, P., 2017. Obesi-
ty and obesity related diseases, sugar consumption and bad oral health:
a fatal epidemic mixture. The pediatric and odontologist point of view.
[online]. Translational Medicine Unisa, vol. 16, pp. 11-16. [viewed 26
June 2020]. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/
PMC5536157/
DEVINE, D.A. and MARSH, P.D., 2009. Prospects for the development of pro-
biotics and prebiotics for oral applications [online]. Journal of Oral Micro-
biology, vol. 1 (Suppl.). [viewed 21 June 2020]. Available from: http://dx.doi.
org/10.3402/jom.v1i0.1949
FOOD AND AGRICULTURE ORGANIZATION (FAO) and WORLD
HEALTH ORGANIZATION (WHO), 2002. Report of a joint FAO/WHO
working group report on drafting guidelines for the evaluation of probiotics
in food [online]. [viewed 15 May 2020]. Available from: http://www.who.
int/foodsafety/fs_management/en/probiotic_guidelines.pdf
GRAVES, D.T., CORRÊA, J.D. and SILVA, T.A., 2018. The oral microbiota is
modified by systemic diseases [online]. Journal of Dental Research, vol.
98, no. 2, pp. 148-156. [viewed 20 June 2020]. Available from: http://dx.doi.
org/10.1177/0022034518805739
JIN, L.J., LAMSTER, I.B., GREENSPAN, J.S., PITTS, N.B., SCULLY, C. and
WARNAKULASURIYA, S., 2015. Global burden of oral diseases: emerg-
ing concepts, management and interplay with systemic health [online].
Oral Diseases, vol. 22, no. 7. [viewed 21 June 2020]. Available from: http://
dx.doi.org/10.1111/odi.12428
LAMONT, R.J., KOO, H. and HAJISHENGALLIS, G., 2018. The oral microbio-
ta: dynamic communities and host interactions [online]. Nature Reviews
Microbiology, vol. 16, no. 12, pp. 745-759. [viewed 22 June 2020]. Available
from: http://dx.doi.org/10.1038/s41579-018-0089-x
LI, B., GE, Y., CHENG, L., ZENG, B., YU, J., PENG, X., ZHAO, J., LI, W., REN,
B., LI, M., et. al., 2019. Oral bacteria colonize and compete with gut mi-
crobiota in gnotobiotic mice [online]. International Journal of Oral Sci-
ence, vol. 11, no. 1, pp. 10. [viewed 15 May 2020]. Available from: http://dx.
doi.org/10.1038/s41368-018-0043-9
LOESCHE, W.J., 1986. Role of Streptococcus mutans in human dental de-
cay [online]. Microbiology Reviews, vol. 50, no. 4, pp. 353-380. [viewed
15 May 2020]. Available from: http://www.ncbi.nlm.nih.gov/pmc/articles/
PMC373078/
