Page 94 - Petelin, Ana. 2020. Ed. Zdravje delovno aktivne populacije / Health of the Working-Age Population. Proceedings. Koper: University of Primorska Press.
P. 94
avje delovno aktivne populacije | health of the working-age population 92 References
ADEBOWALE, O.O., KASSIM, I.O., 2017. Food safety and health: a survey of
rural and urban household consumer practices, knowledge to food safety
and food related illnesses in Ogun state. Epidemiology, Biostatistics and
Public Health, vol.10, pp. 1–7.
BEARTH, A., COUSIN, M., SIEGRIST, M., 2014. Poultry consumers` behav-
iour, risk perception and knowledge related to campylobacteriosos and
domestic food safety. Food Control, vol. 44, pp. 166–176.
BURKE, T., YOUNG, I., PAPADOPOULOS, A., 2016. Assessing food safety
knowledge and preferred information sources among 19 – 29 year olds.
Food Control, vol. 69, pp. 83–89.
BYRD-BREBENNER, C., BERNING, J., MARTIN-BIGGGERS, J., QUICK, V.,
2013. Food safety in home kitchens: A synthesis of the literature. Interna-
tional Journal of Environmental Research and Public Health, vol. 10, pp.
4060–4085.
CLAYTON, D., GRIFFITH, C,. 2004. Observation of food safety practices in
catering using notational analysis. British Food Journal, vol. 106, pp. 211–
227.
ERGONUL, B., 2013. Consumer awareness and perception to food safety: A
consumer analysis. Food Control, vol. 32, pp. 461–471.
EFSA - European Food Safety Authority, 2018. The European Union summa-
ry report on trends and sources of zoonoses, zoonotic agents and food-
borne outbreaks in 2018. EFSA Journal, vol. 16, No. 12, 240.
FOOD AND DRUG ADMINISTRATION. 2010. Food Safety Survey. [viewed
15 September 201]. https://www.fda.gov/media/89145/download.
GONG, S., WANG, X., YANG, Y., BAI, L., 2016. Knowledge of food safety and
handling in households: A survey of food handlers in Mainland China.
Food Control, vol. 64, pp. 45–53.
JEVŠNIK, M., HLEBEC, V., RASPOR, P., 2008. Consumers` awareness of food
safety from shopping to eating. Food Control, vol. 19, pp. 737–745.
JEVŠNIK, M., OVCA, A., BAUER, M., FINK, R., ODER, M., SEVŠEK, F., 2013.
Food safety knowledge and practices among elderly in Slovenia. Food
Control, vol. 31, pp. 284–290.
KENDALL, H., KUZNESOF, S., SEAL, C., DOBSON, S., BRENNAN, M., 2013.
Domestic food safety and the older consumer: A segmentation analysis.
Food Quality and Preference, vol. 28, pp. 396–406.
LANGE, M., GORANZON, H,, MARKLINDER, I., 2016. Self-reported food
safety knowledge and behaviour among home and consumer studies stu-
dent. Food Control, vol. 67, pp. 265–272.
LEAL, A., RUTH, TK., RUMBLE, J.N., SIMONNE, A.H., 2017. Exploring Flor-
ida residents’ food safety knowledge and behaviors: A generational com-
parison. Food Control, vol. 73, pp. 1195–1202.
ADEBOWALE, O.O., KASSIM, I.O., 2017. Food safety and health: a survey of
rural and urban household consumer practices, knowledge to food safety
and food related illnesses in Ogun state. Epidemiology, Biostatistics and
Public Health, vol.10, pp. 1–7.
BEARTH, A., COUSIN, M., SIEGRIST, M., 2014. Poultry consumers` behav-
iour, risk perception and knowledge related to campylobacteriosos and
domestic food safety. Food Control, vol. 44, pp. 166–176.
BURKE, T., YOUNG, I., PAPADOPOULOS, A., 2016. Assessing food safety
knowledge and preferred information sources among 19 – 29 year olds.
Food Control, vol. 69, pp. 83–89.
BYRD-BREBENNER, C., BERNING, J., MARTIN-BIGGGERS, J., QUICK, V.,
2013. Food safety in home kitchens: A synthesis of the literature. Interna-
tional Journal of Environmental Research and Public Health, vol. 10, pp.
4060–4085.
CLAYTON, D., GRIFFITH, C,. 2004. Observation of food safety practices in
catering using notational analysis. British Food Journal, vol. 106, pp. 211–
227.
ERGONUL, B., 2013. Consumer awareness and perception to food safety: A
consumer analysis. Food Control, vol. 32, pp. 461–471.
EFSA - European Food Safety Authority, 2018. The European Union summa-
ry report on trends and sources of zoonoses, zoonotic agents and food-
borne outbreaks in 2018. EFSA Journal, vol. 16, No. 12, 240.
FOOD AND DRUG ADMINISTRATION. 2010. Food Safety Survey. [viewed
15 September 201]. https://www.fda.gov/media/89145/download.
GONG, S., WANG, X., YANG, Y., BAI, L., 2016. Knowledge of food safety and
handling in households: A survey of food handlers in Mainland China.
Food Control, vol. 64, pp. 45–53.
JEVŠNIK, M., HLEBEC, V., RASPOR, P., 2008. Consumers` awareness of food
safety from shopping to eating. Food Control, vol. 19, pp. 737–745.
JEVŠNIK, M., OVCA, A., BAUER, M., FINK, R., ODER, M., SEVŠEK, F., 2013.
Food safety knowledge and practices among elderly in Slovenia. Food
Control, vol. 31, pp. 284–290.
KENDALL, H., KUZNESOF, S., SEAL, C., DOBSON, S., BRENNAN, M., 2013.
Domestic food safety and the older consumer: A segmentation analysis.
Food Quality and Preference, vol. 28, pp. 396–406.
LANGE, M., GORANZON, H,, MARKLINDER, I., 2016. Self-reported food
safety knowledge and behaviour among home and consumer studies stu-
dent. Food Control, vol. 67, pp. 265–272.
LEAL, A., RUTH, TK., RUMBLE, J.N., SIMONNE, A.H., 2017. Exploring Flor-
ida residents’ food safety knowledge and behaviors: A generational com-
parison. Food Control, vol. 73, pp. 1195–1202.
