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observational study of the risk of cross-contamination during raw poul-
try handling: practices in private homes. Food Protection Trends, vol. 35,
pp. 8–23.
MEYSENBURG, R., ALBRECHT, J.A., LITCHFIELD, R., RITTER-GOODER,
P.K., 2014. Food safety knowledge, practices and beliefs of primary food
preparers in families with young children. A mixed methods study. Ap-
petite, vol. 73, pp. 121–131.
ODEYEMI, A.O., SANI, N.A., OBADINA, A.O et. al., 2019. Food safety know-
ledge, attitudes and practices among consumers in developing countries:
An international survey. Food Research International; 116: 1386–1390.
OVCA, A., JEVŠNIK, M., RASPOR, P., 2014. Food safety awareness knowledge
and practices among students in Slovenia. Food Control, vol. 42, pp. 144–
151.
SAMPERS, I., BERKVENS, D., JACXSENS, L., CIOCCI, M., DUOMULIN, A.,
UYTTENDAELE, M., 2012. Survey of Belgian consumption patterns and
consumer behaviour of poultry meat to provide insight in risk factors for
campylobacteriosis. Food Control, vol. 26, pp. 293–299.
STERNIŠA, M., SMOLE MOŽINA, S., LEVSTEK, S., KUKEC, A., RASPOR, P.,
JEVŠNIK, M., 2018. Food safety knowledge, self-reported practices and
attitude of poultry meat handling among Slovenian consumers. British
Food Journal, vol. 120, pp. 1344–1357.
STRATEV, D., ODEYEMI, O.A., PAVLOV, A., KYUCHUKOVA, R., FATEHI,
F., BAMIDELE, F.A., 2017. Food safety knowledge and hygiene practices
among veterinary medicine students at Trakia University, Bulgaria. Jour-
nal of Infection and Public Health, vol. 10, pp. 778–782.
TOMASZEWSKA, M., TRAFIALEK, J., SUEBPONGSANG, P.,
KOLANOWSKI, W., 2017. Food hygiene knowledge and practice of con-
sumers in Poland and in Thailand – A survey. Food Control, vol. 85, pp.
76–84.
observational study of the risk of cross-contamination during raw poul-
try handling: practices in private homes. Food Protection Trends, vol. 35,
pp. 8–23.
MEYSENBURG, R., ALBRECHT, J.A., LITCHFIELD, R., RITTER-GOODER,
P.K., 2014. Food safety knowledge, practices and beliefs of primary food
preparers in families with young children. A mixed methods study. Ap-
petite, vol. 73, pp. 121–131.
ODEYEMI, A.O., SANI, N.A., OBADINA, A.O et. al., 2019. Food safety know-
ledge, attitudes and practices among consumers in developing countries:
An international survey. Food Research International; 116: 1386–1390.
OVCA, A., JEVŠNIK, M., RASPOR, P., 2014. Food safety awareness knowledge
and practices among students in Slovenia. Food Control, vol. 42, pp. 144–
151.
SAMPERS, I., BERKVENS, D., JACXSENS, L., CIOCCI, M., DUOMULIN, A.,
UYTTENDAELE, M., 2012. Survey of Belgian consumption patterns and
consumer behaviour of poultry meat to provide insight in risk factors for
campylobacteriosis. Food Control, vol. 26, pp. 293–299.
STERNIŠA, M., SMOLE MOŽINA, S., LEVSTEK, S., KUKEC, A., RASPOR, P.,
JEVŠNIK, M., 2018. Food safety knowledge, self-reported practices and
attitude of poultry meat handling among Slovenian consumers. British
Food Journal, vol. 120, pp. 1344–1357.
STRATEV, D., ODEYEMI, O.A., PAVLOV, A., KYUCHUKOVA, R., FATEHI,
F., BAMIDELE, F.A., 2017. Food safety knowledge and hygiene practices
among veterinary medicine students at Trakia University, Bulgaria. Jour-
nal of Infection and Public Health, vol. 10, pp. 778–782.
TOMASZEWSKA, M., TRAFIALEK, J., SUEBPONGSANG, P.,
KOLANOWSKI, W., 2017. Food hygiene knowledge and practice of con-
sumers in Poland and in Thailand – A survey. Food Control, vol. 85, pp.
76–84.
