Page 77 - Terčelj, Dušan. 2015. The Culture of Wine in Slovenia. Edited by Aleš Gačnik. University of Primorska Press, Koper.
P. 77
components
of wine
The components of wine made
using traditional production
methods
What makes wine so attractive? Why do top researchers study wine so fervently? Why are
there so many excellently equipped institutions in the world researching the composition
of wine? Why are at the same time numerous doctors so sceptical?
An international wine tasting commission for the assessment of wine in Ljubljana, 2004. Photo: Miloš Toni.
73
of wine
The components of wine made
using traditional production
methods
What makes wine so attractive? Why do top researchers study wine so fervently? Why are
there so many excellently equipped institutions in the world researching the composition
of wine? Why are at the same time numerous doctors so sceptical?
An international wine tasting commission for the assessment of wine in Ljubljana, 2004. Photo: Miloš Toni.
73
