Page 108 - Gomezelj Omerzel, Doris. 2015. Inovativnost kot ključni dejavnik uspešnosti podjetja. Založba Univerze na Primorskem, Koper.
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inovativ nost kot ključni dejav nik uspešnosti podjetja
Halkier, H., in A. Therkelsen. 2013. ‘Exploring tourism destination path plasticity The case
of coastal tourism in North Jutland, Denmark.’ Zeitschrift fur Wirtschaftsgeographie
57 (1-2): 39-51.
Hallenga-Brink, S. C., in J. C. Brezet. 2005. ‘The sustainable innovation design diamond
for micro-sized enterprises in tourism.’ Journal of Cleaner Production 13 (2): 141-149.
Hashim, N. H. in J. Murphy. 2007. ‘Branding on the web: Evolving domain name usage
among Malaysian hotels.’ Tourism Management 28 (2): 621-624.
Hipp, C., in H. Grupp. 2005. ‘Innovation in the service sector: The demand for service-spe-
cific innovation measurement concepts and typologies.’ Research Policy 34: 517–535.
Hjalager, A. M. 1996. ‘Agricultural diversification into tourism - Evidence of a European
Community development programme.’ Tourism Management 17 (2): 103-111.
Hjalager, A. M. 1997. ‘Innovation patterns in sustainable tourism - An analytical typology.’
Tourism Management 18 (1): 35-41.
Hjalager, A. M. 2009a. ‘Cultural Tourism Innovation Systems - The Roskilde Festival.’
Scandinavian Journal of Hospitality and Tourism 9 (2-3): 266-287.
Hjalager, A. M. 2009b. ‘Innovations in travel medicine and the progress of tourism-Se-
lected narratives.’ Technovation 29 (9): 596-601.
Hjalager, A. M. 2002. ‘Repairing innovation defectiveness in tourism.’ Tourism Manage-
ment 23 (5): 465-474.
Hjalager, A. M. 2010. ‘A review of innovation research in tourism.’ Tourism Management
31: 1–12.
Hjalager, A. M., in A. Flagestad. 2012. ‘Innovations in well-being tourism in the Nordic
countries.’ Current Issues in Tourism 15 (8): 725-740.
Ho, C. H., in Chang, W. Y. 2013. ‘Key Success Factors in Service Innovation of Hotel En-
terprises in Taiwan.’ Pakistan Journal of Statistics 29 (5): 725-732.
Hoarau, H. in C. Kline. 2014. ‘Science and industry: Sharing knowledge for innovation.’
Annals of Tourism Research 46: 44-61.
Hoarau, H. 2014. ‘Knowledge Acquisition and Assimilation in Tourism-Innovation Pro-
cesses.’ Scandinavian Journal of Hospitality and Tourism 14 (2): 135-151.
Huang, L. 2008. ‘Strategic orientation and performance measurement model in Taiwan's
travel agencies.’ Service Industrial Journal 28 (10): 1357-1383.
Huang, K. F. 2011. ‘Technology competencies in competitive environment.’ Journal of busi-
ness Research 64: 172–179.
Hsu, S. M., P. H. Hsieh, in S. T. Yuan. 2013. ‘Roles of small- and medium-sized enterprises'
in service industry innovation: a case study on tourism regional innovationleisure ag-
riculture service.’ Service Industrial Journal 33 (11): 1068-1088.
Hung, Y. C., Y. L. Yang, H. E. Yang, in Y. H. Chuang. 2011. ‘Factors Affecting the Adop-
tion of E-commerce for the Tourism Industry in Taiwan.’ Asia Pacific Journal of Tour-
ism Research 16 (1): 105-119.
Ilbery, B., in G. Saxena. 2009. ‘Evaluating 'best practice' in integrated rural tourism: case
examples from the England-Wales border region.’ Enviornment and Planning A 41
(9): 2248-2266.
Ioannides, D., in K. Debbage. 1997. ‘Post-Fordism and flexibility: The travel industry poly-
glot.’ Tourism Management 18 (4): 229 - 241.
106
Halkier, H., in A. Therkelsen. 2013. ‘Exploring tourism destination path plasticity The case
of coastal tourism in North Jutland, Denmark.’ Zeitschrift fur Wirtschaftsgeographie
57 (1-2): 39-51.
Hallenga-Brink, S. C., in J. C. Brezet. 2005. ‘The sustainable innovation design diamond
for micro-sized enterprises in tourism.’ Journal of Cleaner Production 13 (2): 141-149.
Hashim, N. H. in J. Murphy. 2007. ‘Branding on the web: Evolving domain name usage
among Malaysian hotels.’ Tourism Management 28 (2): 621-624.
Hipp, C., in H. Grupp. 2005. ‘Innovation in the service sector: The demand for service-spe-
cific innovation measurement concepts and typologies.’ Research Policy 34: 517–535.
Hjalager, A. M. 1996. ‘Agricultural diversification into tourism - Evidence of a European
Community development programme.’ Tourism Management 17 (2): 103-111.
Hjalager, A. M. 1997. ‘Innovation patterns in sustainable tourism - An analytical typology.’
Tourism Management 18 (1): 35-41.
Hjalager, A. M. 2009a. ‘Cultural Tourism Innovation Systems - The Roskilde Festival.’
Scandinavian Journal of Hospitality and Tourism 9 (2-3): 266-287.
Hjalager, A. M. 2009b. ‘Innovations in travel medicine and the progress of tourism-Se-
lected narratives.’ Technovation 29 (9): 596-601.
Hjalager, A. M. 2002. ‘Repairing innovation defectiveness in tourism.’ Tourism Manage-
ment 23 (5): 465-474.
Hjalager, A. M. 2010. ‘A review of innovation research in tourism.’ Tourism Management
31: 1–12.
Hjalager, A. M., in A. Flagestad. 2012. ‘Innovations in well-being tourism in the Nordic
countries.’ Current Issues in Tourism 15 (8): 725-740.
Ho, C. H., in Chang, W. Y. 2013. ‘Key Success Factors in Service Innovation of Hotel En-
terprises in Taiwan.’ Pakistan Journal of Statistics 29 (5): 725-732.
Hoarau, H. in C. Kline. 2014. ‘Science and industry: Sharing knowledge for innovation.’
Annals of Tourism Research 46: 44-61.
Hoarau, H. 2014. ‘Knowledge Acquisition and Assimilation in Tourism-Innovation Pro-
cesses.’ Scandinavian Journal of Hospitality and Tourism 14 (2): 135-151.
Huang, L. 2008. ‘Strategic orientation and performance measurement model in Taiwan's
travel agencies.’ Service Industrial Journal 28 (10): 1357-1383.
Huang, K. F. 2011. ‘Technology competencies in competitive environment.’ Journal of busi-
ness Research 64: 172–179.
Hsu, S. M., P. H. Hsieh, in S. T. Yuan. 2013. ‘Roles of small- and medium-sized enterprises'
in service industry innovation: a case study on tourism regional innovationleisure ag-
riculture service.’ Service Industrial Journal 33 (11): 1068-1088.
Hung, Y. C., Y. L. Yang, H. E. Yang, in Y. H. Chuang. 2011. ‘Factors Affecting the Adop-
tion of E-commerce for the Tourism Industry in Taiwan.’ Asia Pacific Journal of Tour-
ism Research 16 (1): 105-119.
Ilbery, B., in G. Saxena. 2009. ‘Evaluating 'best practice' in integrated rural tourism: case
examples from the England-Wales border region.’ Enviornment and Planning A 41
(9): 2248-2266.
Ioannides, D., in K. Debbage. 1997. ‘Post-Fordism and flexibility: The travel industry poly-
glot.’ Tourism Management 18 (4): 229 - 241.
106
