Page 106 - Gomezelj Omerzel, Doris. 2015. Inovativnost kot ključni dejavnik uspešnosti podjetja. Založba Univerze na Primorskem, Koper.
P. 106
inovativ nost kot ključni dejav nik uspešnosti podjetja
Crnogaj, K., M. Rebernik, B. B. Hojnik, in D. Gomezelj. 2014. ‘Building a model of re-
searching the sustainable entrepreneurship in the tourism sector.’ Kybernetes 43 (3-
4): 377-393.
Dabphet, S., N. Scott, in L. Ruhanen. 2012. ‘Applying diffusion theory to destination
stakeholder understanding of sustainable tourism development: a case from Thai-
land.’ Journal of Sustainable Tourism 20 (8): 1107-1124.
Darroch, J. 2005. ‘Knowledge management, innovation and firm performance.’ Journal of
Knowledge Management 9 (3): 101 – 115.
Denicolai, S., G. Cioccarelli, in A. Zucchella. 2010. ‘Resource-based local development and
networked core-competencies for tourism excellence.’ Tourism Management 31 (2):
260-266.
Deshpande, R., J. U. Farley, in F. E. Jr. Webster. 1993. ‘Corporate culture, customer orien-
tation, and innovativeness.’ Journal of Marketing 57 (1): 23-37.
Dess, G. G. in J. C. Picken. 2000. ‘Changing roles: Leadership in the 21st century.’ Organi-
zational Dynamics 28 (3): 18–33.
Diaz-Perez, F. M., M. Bethencourt-Cejas, in J. A. Alvarez-Gonzalez. 2005. ‘The segmenta-
tion of canary island tourism markets by expenditure: implications for tourism pol-
icy.’ Tourism Management 26 (6): 961-964.
Dibrell, C., J. B. Craig, in E. N. Hansen. 2011. ‘How managerial attitudes toward the nat-
ural environment affect market orientation and innovation.’ Journal of Business Re-
search 64: 401–407.
De Medeiros, J. F., J. L. D. Ribeiro, in M. N. Cortimiglia. 2013. ‘Success factors for envi-
ronmentally sustainable product innovation: a systematic literature review.’ Journal
of Cleaner Production 65: 76.-86.
Dwyer, L. M., L. K. Cvelbar, D. J. Edwards, in T. Mihalic. 2014. ‘Tourism Firms' Strate-
gic Flexibility: the Case of Slovenia.’ International Journal of Tourism Research 16 (4):
377-387.
El-Gohary, H. 2012. ‘Factors affecting E-Marketing adoption and implementation in tour-
ism firms: An empirical investigation of Egyptian smalltourism organisations.’ Tour-
ism Management 33 (5): 1256-1269.
Erb, M. 2000. ‘Understanding tourists - Interpretations from Indonesia.’ Annals of Tour-
ism Research 27 (3): 709-736.
Erkus-Oeztuerk, H. 2009. ‘The role of cluster types and firm size in designing the level of
network relations: The experience of the Antalya tourism region.’ Tourism Manage-
ment 30 (4): 589-597.
Erkus-Ozturk, H. 2010. ‘The Significance of Networking and Company Size in the Level
of Creativeness of Tourism Companies: Antalya Case.’ European Planning Studies 18
(8): 1247-1266.
European Commission. 1995. COM (95). Green paper on innovation, vol. 12. Luxembourg:
Office for Official Publications of the European Communities.
Estevao, C. in J. J. Ferreira. 2012. ‘Tourism cluster positioning and performance evaluation:
the case of Portugal.’ Tourism Economics 18 (4): 711-730.
Fadeeva, Z. 2005. ‘Development of the assessment framework for sustainability network-
ing.’ Journal of Cleaner Production 13 (2): 191-205.
104
Crnogaj, K., M. Rebernik, B. B. Hojnik, in D. Gomezelj. 2014. ‘Building a model of re-
searching the sustainable entrepreneurship in the tourism sector.’ Kybernetes 43 (3-
4): 377-393.
Dabphet, S., N. Scott, in L. Ruhanen. 2012. ‘Applying diffusion theory to destination
stakeholder understanding of sustainable tourism development: a case from Thai-
land.’ Journal of Sustainable Tourism 20 (8): 1107-1124.
Darroch, J. 2005. ‘Knowledge management, innovation and firm performance.’ Journal of
Knowledge Management 9 (3): 101 – 115.
Denicolai, S., G. Cioccarelli, in A. Zucchella. 2010. ‘Resource-based local development and
networked core-competencies for tourism excellence.’ Tourism Management 31 (2):
260-266.
Deshpande, R., J. U. Farley, in F. E. Jr. Webster. 1993. ‘Corporate culture, customer orien-
tation, and innovativeness.’ Journal of Marketing 57 (1): 23-37.
Dess, G. G. in J. C. Picken. 2000. ‘Changing roles: Leadership in the 21st century.’ Organi-
zational Dynamics 28 (3): 18–33.
Diaz-Perez, F. M., M. Bethencourt-Cejas, in J. A. Alvarez-Gonzalez. 2005. ‘The segmenta-
tion of canary island tourism markets by expenditure: implications for tourism pol-
icy.’ Tourism Management 26 (6): 961-964.
Dibrell, C., J. B. Craig, in E. N. Hansen. 2011. ‘How managerial attitudes toward the nat-
ural environment affect market orientation and innovation.’ Journal of Business Re-
search 64: 401–407.
De Medeiros, J. F., J. L. D. Ribeiro, in M. N. Cortimiglia. 2013. ‘Success factors for envi-
ronmentally sustainable product innovation: a systematic literature review.’ Journal
of Cleaner Production 65: 76.-86.
Dwyer, L. M., L. K. Cvelbar, D. J. Edwards, in T. Mihalic. 2014. ‘Tourism Firms' Strate-
gic Flexibility: the Case of Slovenia.’ International Journal of Tourism Research 16 (4):
377-387.
El-Gohary, H. 2012. ‘Factors affecting E-Marketing adoption and implementation in tour-
ism firms: An empirical investigation of Egyptian smalltourism organisations.’ Tour-
ism Management 33 (5): 1256-1269.
Erb, M. 2000. ‘Understanding tourists - Interpretations from Indonesia.’ Annals of Tour-
ism Research 27 (3): 709-736.
Erkus-Oeztuerk, H. 2009. ‘The role of cluster types and firm size in designing the level of
network relations: The experience of the Antalya tourism region.’ Tourism Manage-
ment 30 (4): 589-597.
Erkus-Ozturk, H. 2010. ‘The Significance of Networking and Company Size in the Level
of Creativeness of Tourism Companies: Antalya Case.’ European Planning Studies 18
(8): 1247-1266.
European Commission. 1995. COM (95). Green paper on innovation, vol. 12. Luxembourg:
Office for Official Publications of the European Communities.
Estevao, C. in J. J. Ferreira. 2012. ‘Tourism cluster positioning and performance evaluation:
the case of Portugal.’ Tourism Economics 18 (4): 711-730.
Fadeeva, Z. 2005. ‘Development of the assessment framework for sustainability network-
ing.’ Journal of Cleaner Production 13 (2): 191-205.
104
