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Guidelines for Collecting and Interpreting Technological Innovation Data.
Paris: OECD, 2005.
Osterwalder, A., and Y. Pigneur. Business Model Generation: A Handbook
for Visionaries, Game Changers, and Challengers. Hoboken: Wiley, 2010.
Osterwalder, A., Y. Pingeur, G. Bernarda, and A. Smith. Value Proposition
Design: How to Create Products and Services Customers Want (Strategy-
zer). Hoboken: Wiley, 2014.
Philips, W., H. Lee, A. Ghobadian, N. O˙Regan, and P. James. »Social In-
novation and Social Entrepreneurship: A Systematic Review.« Group
Organization Management 40, no. 3 (2015): 428–61.
Pompe, A. Ustvarjalnost in inovativnost. Ljubljana: Gea college, 2011.
116 Pšeničny, V., J. Berginc, M. Letonja, I. Pavlin, J. Vadnjal, and J. Žižek. Podjet-
ništvo: podjetnik, podjetniška priložnost, podjetniški proces, podjem. Ljubl-
jana: GEA College, 2000.
Puharič, K. Gospodarsko pravo z osnovami prava. Ljubljana: Official Bulletin
of the Republic of Slovenia, 2004.
Rajkovič, T. Innovation Strategies in New Product Development. Balancing
Technological, Marketing and Complementary Competencies of a Firm.
Frankfurt am Main: Peter Lang, 2011.
Raspor, P. Priročnik za postavljanje in vodenje sistema HACCP. Ljubljana:
Slovenski inštitut za kakovost in meroslovje in Biotehniška fakulteta,
2002.
Repanšek, G. HACCP sistem in ISO 22000. Radomlje: Gašper Repanšek s.
p., 2014.
Rodica, B., J. Starc, and I. Konda. »Environment for Promoting and Develo-
ping the Innovation Activity of SMEs in Slovenia.« Technics Tehnologies
Education Management 9, no. 3 (2014): 701–13.
Roessner, D., J. Bond, S. Okubo, and M. Planting. »The Economic Impact
of Licensed Commercialized Inventions Originating in University Rese-
arch.« Research Policy 42, no. 1 (2013) 23–34.
Rosenberg, N. Inside the Black Box: Technology and Economics. Cambridge:
Cambridge University, 1982.
Saguy, S. I. »Academia-Industry Interaction in Innovation: Paradigm Shifts
and Avenues for the Future.« In Advances In Food Process Engineering
Research and Applications, edited by S. Yanniotis, P. Taoukis, N. G. Sto-
foros, and V. T. Karathanos, 645–56. New York: Springer, 2013.
