Page 132 - Petelin, Ana, and Šarabon, Nejc. 2018. Eds. Zdravje starostnikov / Health of the Elderly. Znanstvena monografija / Proceedings. Koper: University of Primorska Press
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avje starostnikov | health of the elderly 132 GUERRA, R.S., FONSECA, I., PICHEL, F., RESTIVO, M.T., AMARAL, T.F.,
2015. Usefulness of six diagnostic and screening measures for undernu-
trition in predicting length of hospital stay: a comparative analysis. Jour-
nal of the Academy of Nutrition and dietetics, vol. 115, no. 6, pp. 927-938.
KJERSTIN, T., THRÜMER, H., INDERHAUG HUSBY, M., DE SOYSA, A.K,
HELVIK, A.S., 2015. Nutritional risk screening in hospitalized patients
with heart failure. Clinical Nutrition, vol. 34, no. 2, pp. 257-264.
KONDRUP, J., ALLISON, S.P., ELIA, M., VELLAS, B., PLAUTH, B., 2003. ES-
PEN guidelines for nutrition screening 2002. Clinical Nutrition, vol. 22,
no. 4, pp. 415-421.
RINGAITIENE, D., GINEITYTE, D., VICKA, V., ZVIRBLIS, T., NORKIENE,
I., SIPYLAITE, J., IRNIUS, A., IVASKEVICIUS, J. 2016. Malnutrition as-
sessed by phase angle determines outcomes in low-risk cardiac surgery
patients. Clinical Nutrition, vol. 35, no. 6, pp. 1328-1332.
ROJER, A.G., KRUIZENGA, H.M., TRAPPENBURG, M.C., REIJNIERSE,
E.M., SIPILÄ, S., NARICI, M.V., HOGREL, J.Y., BUTLER-BROWNE, G.,
MCPHEE, J.S., PÄÄSUKE, M., MESKERS, C.G., MAIER, A.B., DE VAN
DER SCHUEREN, M.A., 2016. The prevalence of malnutrition according
to the new ESPEN definition in four diverse populations. Clinical Nutri-
tion, vol. 35, no. 3, pp. 758-762.
SCALFI, L. in TROIANO, E., 2013. Principi applicativi per la valutazione del-
lo stato di nutrizione. V: Manuale di nutrizione clinica e scienze dietetiche
applicate, 8th edition.
VAN BOKHORST-DE VAN SCHUEREN, M.A.E., REALINO GUAITOLI, P.,
JANSMA, E.P., DE VET, H.C.W., 2014. Nutrition screening tools: Does
one size fit all? A systematic review of screening tools for hospital setting.
Clinical Nutrition, vol. 33, no. 1, pp. 39-58.
2015. Usefulness of six diagnostic and screening measures for undernu-
trition in predicting length of hospital stay: a comparative analysis. Jour-
nal of the Academy of Nutrition and dietetics, vol. 115, no. 6, pp. 927-938.
KJERSTIN, T., THRÜMER, H., INDERHAUG HUSBY, M., DE SOYSA, A.K,
HELVIK, A.S., 2015. Nutritional risk screening in hospitalized patients
with heart failure. Clinical Nutrition, vol. 34, no. 2, pp. 257-264.
KONDRUP, J., ALLISON, S.P., ELIA, M., VELLAS, B., PLAUTH, B., 2003. ES-
PEN guidelines for nutrition screening 2002. Clinical Nutrition, vol. 22,
no. 4, pp. 415-421.
RINGAITIENE, D., GINEITYTE, D., VICKA, V., ZVIRBLIS, T., NORKIENE,
I., SIPYLAITE, J., IRNIUS, A., IVASKEVICIUS, J. 2016. Malnutrition as-
sessed by phase angle determines outcomes in low-risk cardiac surgery
patients. Clinical Nutrition, vol. 35, no. 6, pp. 1328-1332.
ROJER, A.G., KRUIZENGA, H.M., TRAPPENBURG, M.C., REIJNIERSE,
E.M., SIPILÄ, S., NARICI, M.V., HOGREL, J.Y., BUTLER-BROWNE, G.,
MCPHEE, J.S., PÄÄSUKE, M., MESKERS, C.G., MAIER, A.B., DE VAN
DER SCHUEREN, M.A., 2016. The prevalence of malnutrition according
to the new ESPEN definition in four diverse populations. Clinical Nutri-
tion, vol. 35, no. 3, pp. 758-762.
SCALFI, L. in TROIANO, E., 2013. Principi applicativi per la valutazione del-
lo stato di nutrizione. V: Manuale di nutrizione clinica e scienze dietetiche
applicate, 8th edition.
VAN BOKHORST-DE VAN SCHUEREN, M.A.E., REALINO GUAITOLI, P.,
JANSMA, E.P., DE VET, H.C.W., 2014. Nutrition screening tools: Does
one size fit all? A systematic review of screening tools for hospital setting.
Clinical Nutrition, vol. 33, no. 1, pp. 39-58.
