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D., 2017. Nutrition Facts Use by Young Adults: Predictors, Information
Sought, and Relation to Dietary Intake. The FASEB Journal, vol. 31, no. 1_
supplement, pp. 30.1-30.1.
DOWNS, J.S., WISDOM, J., LOEWENSTEIN, G., 2015. Helping Consumers
Use Nutrition Information: Effects of Format and Presentation. Ameri-
can Journal of Health Economics, vol. 1, no. 3, pp. 326–344.
Front of pack nutritional signpost labelling technical guidance, 2007. Food
Standards Agency, no 1, pp. 12.
MACHIN, L., ASCHEMANN-WITZEL, J., ROSA CURUTCHET, M., GIME-
NEZ, A., ARES, G., 2018. Does front-of-pack nutrition information im-
prove consumer ability to make healthful choices? Performance of warn-
ings and the traffic light system in a simulated shopping experiment.
Appetite, vol. 121, pp. 55–62.
MEDNARODNI INŠTITUT ZA POTROŠNIŠKE RAZISKAVE (MIPOR).
2019. Potrošnikov zoom [online]. [viewed 15 june 2019] Available from:
www.zoom.si
MIS, N.F., KOBE, H., ŠTIMEC, M., 2012. Dietary Intake of Macro- and Micro-
nutrients in Slovenian Adolescents: Comparison with Reference Values.
Annals of Nutrition and Metabolism, vol. 61, no. 4, pp. 305–313.
ReNPPTDZ - Resolucija o nacionalnem programu prehrane in telesne dejavnos-
ti za zdravje 2015-2025, 2015. Official gazette of the Republic of Slovenia,
no. 25/58, pp. 5728-5729.
SHANGGUAN, S., AFSHIN, A., SHULKIN, M., MA, W., MARSDEN, D.,
SMITH, J., SAHEB-KASHAF, M., SHI, P., MICHA, R., IMAMURA, F.,
MOZAFFARIAN, D., 2019. A Meta-Analysis of Food Labelling Effects on
Consumer Diet Behaviors and Industry Practices. American Journal of
Preventive Medicine, vol. 56, no. 2, pp. 300–314.
Uredba (EU) št. 1169/2011 Evropskega parlamenta in Sveta z dne 25. oktobra 2011
o zagotavljanju informacij o živilih potrošnikom, spremembah uredb (ES)
št. 1924/2006 in (ES) št. 1925/2006 Evropskega parlamenta in Sveta ter raz-
veljavitvi Direktive Komisije 87/250/EGS, Direktive Sveta 90/496/EGS, Di-
rektive Komisije 1999/10/ES, Direktive 2000/13/ES Evropskega parlamen-
ta in Sveta, direktiv Komisije 2002/67/ES in 2008/5/ES in Uredbe Komisije
(ES) št. 608/2004, 2011. Official Journal of the European Union, vol. 304,
no. 54, pp. 1-63.
WORLD HEALTH ORGANISATION, 2014. EU Action Plan on Childhood
Obesity 2014-2020. Geneva, World health organisation: pp.68
ZVEZA POTROŠNIKOV SLOVENIJE (ZPS), 2017. Veš, kaj ješ?! [online].
[viewed 15 june 2019]. Available from: https://www.zps.si/index.php/hra-�
na-in-pijaa-topmenu-327/oznaevanje-ivil-topmenu-328/8742-ves-kaj-
jes-11-12-2017
ZVEZA POTROŠNIKOV SLOVENIJE (ZPS), 2019. [online] [viewed 15 June
2019] Available from: www.zps.si
D., 2017. Nutrition Facts Use by Young Adults: Predictors, Information
Sought, and Relation to Dietary Intake. The FASEB Journal, vol. 31, no. 1_
supplement, pp. 30.1-30.1.
DOWNS, J.S., WISDOM, J., LOEWENSTEIN, G., 2015. Helping Consumers
Use Nutrition Information: Effects of Format and Presentation. Ameri-
can Journal of Health Economics, vol. 1, no. 3, pp. 326–344.
Front of pack nutritional signpost labelling technical guidance, 2007. Food
Standards Agency, no 1, pp. 12.
MACHIN, L., ASCHEMANN-WITZEL, J., ROSA CURUTCHET, M., GIME-
NEZ, A., ARES, G., 2018. Does front-of-pack nutrition information im-
prove consumer ability to make healthful choices? Performance of warn-
ings and the traffic light system in a simulated shopping experiment.
Appetite, vol. 121, pp. 55–62.
MEDNARODNI INŠTITUT ZA POTROŠNIŠKE RAZISKAVE (MIPOR).
2019. Potrošnikov zoom [online]. [viewed 15 june 2019] Available from:
www.zoom.si
MIS, N.F., KOBE, H., ŠTIMEC, M., 2012. Dietary Intake of Macro- and Micro-
nutrients in Slovenian Adolescents: Comparison with Reference Values.
Annals of Nutrition and Metabolism, vol. 61, no. 4, pp. 305–313.
ReNPPTDZ - Resolucija o nacionalnem programu prehrane in telesne dejavnos-
ti za zdravje 2015-2025, 2015. Official gazette of the Republic of Slovenia,
no. 25/58, pp. 5728-5729.
SHANGGUAN, S., AFSHIN, A., SHULKIN, M., MA, W., MARSDEN, D.,
SMITH, J., SAHEB-KASHAF, M., SHI, P., MICHA, R., IMAMURA, F.,
MOZAFFARIAN, D., 2019. A Meta-Analysis of Food Labelling Effects on
Consumer Diet Behaviors and Industry Practices. American Journal of
Preventive Medicine, vol. 56, no. 2, pp. 300–314.
Uredba (EU) št. 1169/2011 Evropskega parlamenta in Sveta z dne 25. oktobra 2011
o zagotavljanju informacij o živilih potrošnikom, spremembah uredb (ES)
št. 1924/2006 in (ES) št. 1925/2006 Evropskega parlamenta in Sveta ter raz-
veljavitvi Direktive Komisije 87/250/EGS, Direktive Sveta 90/496/EGS, Di-
rektive Komisije 1999/10/ES, Direktive 2000/13/ES Evropskega parlamen-
ta in Sveta, direktiv Komisije 2002/67/ES in 2008/5/ES in Uredbe Komisije
(ES) št. 608/2004, 2011. Official Journal of the European Union, vol. 304,
no. 54, pp. 1-63.
WORLD HEALTH ORGANISATION, 2014. EU Action Plan on Childhood
Obesity 2014-2020. Geneva, World health organisation: pp.68
ZVEZA POTROŠNIKOV SLOVENIJE (ZPS), 2017. Veš, kaj ješ?! [online].
[viewed 15 june 2019]. Available from: https://www.zps.si/index.php/hra-�
na-in-pijaa-topmenu-327/oznaevanje-ivil-topmenu-328/8742-ves-kaj-
jes-11-12-2017
ZVEZA POTROŠNIKOV SLOVENIJE (ZPS), 2019. [online] [viewed 15 June
2019] Available from: www.zps.si