Page 107 - Petelin, Ana, et al. Eds. 2019. Zdravje otrok in mladostnikov / Health of Children and Adolescents. Zbornik povzetkov z recenzijo / Book of Abstracts. Koper: Založba Univerze na Primorskem/University of Primorska Press
P. 107
portal »Šolski lonec« - For Healthy School Meals Offer prehrana otrok in mladostnikov | nutrition of children and adolescents
Rok Poličnik1, Peter Novak2, Mateja Bavcon1, Barbara Koroušić Seljak2
1 National Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, Slovenia
2 The Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia
To develop a comprehensive website named »Šolski lonec«, intended to ed-
ucational institutions (EI) as a professional support according implementa-
tion of national nutritional guidelines (NNG). The website include contents on
healthy diet of children and adolescents and a modern e-tool that allows meals
planning in EI. The project co-founded through contribution of the Ministry of
Health. Introduction: Within the framework of the Slovenian Food and Nu-
trition Action Plan experts were carried out revision of the NNG. The aim of
the present paper is to present an e-tool intended to experts responsible for
meal planning and preparing in EI. The e-tool will enable management of the
school meals programme from the foods purchase to the meals serving. The
e-tool will also allow monitoring of children daily presence in school accord-
ing to the current school calendar as well as children and adolescents physio-
logical needs, foods, recipes, school menus databases in relation to the NNG.
An e-tool will include portion size recommendations for several aged groups
of children from 1 to 18 years. Conclusions: During the development process
of an e-tool of meals planning, we take into account evidence based NNG and
existing experience from the practice. This approach illustrates a good exam-
ple of existing systems integration for the common goal – to promote healthy
eating among children by focusing on the planning and production of quality
and adequate meals.
Keywords: website, meals planning, school meals programme, school meals,
children
105
Rok Poličnik1, Peter Novak2, Mateja Bavcon1, Barbara Koroušić Seljak2
1 National Institute of Public Health, Trubarjeva 2, 1000 Ljubljana, Slovenia
2 The Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia
To develop a comprehensive website named »Šolski lonec«, intended to ed-
ucational institutions (EI) as a professional support according implementa-
tion of national nutritional guidelines (NNG). The website include contents on
healthy diet of children and adolescents and a modern e-tool that allows meals
planning in EI. The project co-founded through contribution of the Ministry of
Health. Introduction: Within the framework of the Slovenian Food and Nu-
trition Action Plan experts were carried out revision of the NNG. The aim of
the present paper is to present an e-tool intended to experts responsible for
meal planning and preparing in EI. The e-tool will enable management of the
school meals programme from the foods purchase to the meals serving. The
e-tool will also allow monitoring of children daily presence in school accord-
ing to the current school calendar as well as children and adolescents physio-
logical needs, foods, recipes, school menus databases in relation to the NNG.
An e-tool will include portion size recommendations for several aged groups
of children from 1 to 18 years. Conclusions: During the development process
of an e-tool of meals planning, we take into account evidence based NNG and
existing experience from the practice. This approach illustrates a good exam-
ple of existing systems integration for the common goal – to promote healthy
eating among children by focusing on the planning and production of quality
and adequate meals.
Keywords: website, meals planning, school meals programme, school meals,
children
105
