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rism: First European Conference. Pisa: Edizioni ETS.
Rothwell, William J., in Kazanas, H. C. 1997. Mastering the Instructional
Design Process: A Systematic Approach. San Fransisco: Jossey-Bass.
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mere v slovenskem vinarstvu danes.« V 4. slovenski vinogradniško-vinar-
ski kongres z mednarodno udeležbo: Zbornik referatov, ur. Denis Rusjan,
29–50. Ljubljana: Biotehniška fakulteta.
Sagan, Iwona. 2004. »Looking for the Nature of the Contemporary Regi-
on.« Progress in Human Geography 28 (2): 141–144.
Shor, Noa, in Yoel Mansfeld. 2009. »Between Wine Consuption and Wine
Tourism: Consumer and Spatial Behaviour of Israeli Wine Tourists.«
Tourism 57 (4): 381–403.
Skinner, Angela M.. 2000. »Napa Valley California: A Model of Wine
Region Development.« V Wine Tourism around the World: Develo-
pment, Management and Markets, ur. Michael C. Hall, Liz Sharples,
Brock Cambourne in Niki Macionis, 283–296. Oxford: Butterworth
Heinemann.
Sommers, Brian J. 2008. The Geography of Wine: How Landscapes, Cultures,
Terroir, and the Weather Make a Good Drop. New York: Plume.
Stewart, Jeffrey W., Linda Bramble in Donald Ziraldo. 2008. »Key Chal-
lenges in Wine and Culinary Tourism with Practical Recommendati-
ons.« International Journal of Contemporary Hospitality Management
20 (3): 303–312.
SURS. 2015a. »Bilanca proizvodnje in potrošnje vina, vinsko leto,
Slovenija, letno.« http://pxweb.stat.si/pxweb/Dialog/varval.