Page 44 - Petelin, Ana, et al. 2019. Eds. Zdravje otrok in mladostnikov / Health of Children and Adolescents. Proceedings. Koper: University of Primorska Press
P. 44
avje otrok in mladostnikov | health of children and adolescents 42 that parents add probiotics to their children along with certain health condi-
tions, that is also the most common reason for the first probiotic consump-
tion. Parents also notice an improvement of children wellbeing after the pro-
biotic use. The obtained information can serve as the basis for future planning
of nutrition in preschool period. Kindergarten represents an ideal opportuni-
ty for more frequent and diverse inclusion of probiotic foods for beneficial ef�-
fect on health and children can also learn about foods with different flavours
and textures.
References
AZAD, A.K., SARKER, M., LI, T. and YIN, J., 2018. Probiotic Species in the
Modulation of Gut Microbiota: An Overview [online]. BioMed Research
International, vol. 2018. [viewed 25 June 2019]. Available from: https://doi.
org/10.1155/2018/9478630
BINNS, C. and LEE, M.K., 2010. The use of Probiotics to Prevent Diarrhea in
Young Children Attending Child Care Centers: A Review [online]. Jour-
nal of Experimental & Clinical Medicine, vol. 2, no. 6, pp. 269–273. [viewed
31 May 2019]. Available from: https://doi.org/10.1016/j.jecm.2010.08.001
BEGANOVIĆ, J., KOS, B., LEBOŠ PAVUNC, A., UROIĆ, K., JOKIĆ, M. and
ŠUŠKOVIĆ, J. 2014. Traditionally produced sauerkraut as source of au-
tochthonous functional starter cultures [online]. Microbiological Re-
search, vol. 169, no. 7-8, pp. 623–632. [viewed 10 June 2019]. Available
from: https://doi.org/10.1016/j.micres.2013.09.015
BERTELSEN, R.J., JENSEN, E.T. and RINGEL-KULKA, T., 2016. Use of pro-
biotics and prebiotics in infant feeding [online]. Best Practice & Research
Clinical Gastroenterology, vol. 30, no. 1, pp. 39–48. [viewed 31 May 2019].
Available from: https://doi.org/10.1016/j.bpg.2016.01.001
BRIDGMAN, S.L., AZAD, M.B., FIELD, C.J., LETOURNEAU, N., JOHN-
STON, D.W., KAPLAN, B.J. and KOZYRSKYJ, A.L., 2014. Maternal per-
spectives on the use of probiotics in infants: a cross-sectional survey [on-
line]. BMC Complementary and Alternative Medicine, vol. 14, no. 366, pp.
1–9. [viewed 2 June 2019]. Available from: https://doi.org/10.1186/1472-
6882-14-366
BUTEL, M.J., 2014. Probiotics, gut microbiota and health [online]. Médecine et
Maladies Infectieuses, vol. 44, no. 1, pp. 1–8. [viewed 1 June 2019]. Available
from: https://doi.org/10.1016/j.medmal.2013.10.002
CARABOTTI, M., SCIROCCO, A., MASELLI, M.A. and SEVERI, C., 2015. The
gut-brain axis: interactions between enteric microbiota, central and ente-
ric nervous systems. Annals of Gastroenterology : Quarterly Publication of
the Hellenic Society of Gastroenterology, vol, 28, no. 2, pp. 203–209.
FAO/WHO., 2002. Guidelines for the Evaluation of Probiotics in Food [on-
line]. [viewed 30 May 2019]. Available from: http://www.who.int/food-
safety/fs_management/en/probiotic_guidelines.pdf
tions, that is also the most common reason for the first probiotic consump-
tion. Parents also notice an improvement of children wellbeing after the pro-
biotic use. The obtained information can serve as the basis for future planning
of nutrition in preschool period. Kindergarten represents an ideal opportuni-
ty for more frequent and diverse inclusion of probiotic foods for beneficial ef�-
fect on health and children can also learn about foods with different flavours
and textures.
References
AZAD, A.K., SARKER, M., LI, T. and YIN, J., 2018. Probiotic Species in the
Modulation of Gut Microbiota: An Overview [online]. BioMed Research
International, vol. 2018. [viewed 25 June 2019]. Available from: https://doi.
org/10.1155/2018/9478630
BINNS, C. and LEE, M.K., 2010. The use of Probiotics to Prevent Diarrhea in
Young Children Attending Child Care Centers: A Review [online]. Jour-
nal of Experimental & Clinical Medicine, vol. 2, no. 6, pp. 269–273. [viewed
31 May 2019]. Available from: https://doi.org/10.1016/j.jecm.2010.08.001
BEGANOVIĆ, J., KOS, B., LEBOŠ PAVUNC, A., UROIĆ, K., JOKIĆ, M. and
ŠUŠKOVIĆ, J. 2014. Traditionally produced sauerkraut as source of au-
tochthonous functional starter cultures [online]. Microbiological Re-
search, vol. 169, no. 7-8, pp. 623–632. [viewed 10 June 2019]. Available
from: https://doi.org/10.1016/j.micres.2013.09.015
BERTELSEN, R.J., JENSEN, E.T. and RINGEL-KULKA, T., 2016. Use of pro-
biotics and prebiotics in infant feeding [online]. Best Practice & Research
Clinical Gastroenterology, vol. 30, no. 1, pp. 39–48. [viewed 31 May 2019].
Available from: https://doi.org/10.1016/j.bpg.2016.01.001
BRIDGMAN, S.L., AZAD, M.B., FIELD, C.J., LETOURNEAU, N., JOHN-
STON, D.W., KAPLAN, B.J. and KOZYRSKYJ, A.L., 2014. Maternal per-
spectives on the use of probiotics in infants: a cross-sectional survey [on-
line]. BMC Complementary and Alternative Medicine, vol. 14, no. 366, pp.
1–9. [viewed 2 June 2019]. Available from: https://doi.org/10.1186/1472-
6882-14-366
BUTEL, M.J., 2014. Probiotics, gut microbiota and health [online]. Médecine et
Maladies Infectieuses, vol. 44, no. 1, pp. 1–8. [viewed 1 June 2019]. Available
from: https://doi.org/10.1016/j.medmal.2013.10.002
CARABOTTI, M., SCIROCCO, A., MASELLI, M.A. and SEVERI, C., 2015. The
gut-brain axis: interactions between enteric microbiota, central and ente-
ric nervous systems. Annals of Gastroenterology : Quarterly Publication of
the Hellenic Society of Gastroenterology, vol, 28, no. 2, pp. 203–209.
FAO/WHO., 2002. Guidelines for the Evaluation of Probiotics in Food [on-
line]. [viewed 30 May 2019]. Available from: http://www.who.int/food-
safety/fs_management/en/probiotic_guidelines.pdf
