Page 45 - Petelin, Ana, et al. 2019. Eds. Zdravje otrok in mladostnikov / Health of Children and Adolescents. Proceedings. Koper: University of Primorska Press
P. 45
RIS, V.C., HAAK, B.W., BOELE VAN HENSBROEK, M. and WIERSIN- the use of probiotics in the preschool period 43
GA, W.J., 2017. The Intestinal Microbiome in Infectious Diseases: The
Clinical Relevance of a Rapidly Emerging Field [online]. Open Forum
Infectious Diseases, vol. 4, no. 3. [viewed 25 June 2019]. Available from:
https://doi.org/10.1093/ofid/ofx144
HASHEMI, A., VILLA, C.R. and COMELLI, E.M., 2016. Probiotics in early
life: a preventative and treatment approach [online]. Food & Function,
vol. 7, no. 4, pp. 1752–1768. [viewed 2 June 2019]. Available from: https://
doi.org/10.1039/c5fo01148e
KOSIEWICZ, M.M., ZIRNHELD, A. and ALARD, P., 2011. Gut microbiota,
immunity, and disease: a complex relationship [online]. Frontiers in Mi-
crobiology, vol. 2, pp. 37–47. [viewed 25 June 2019]. Available from: https://
doi.org/10.3389/fmicb.2011.00180
LOUIS, P., HOLD, G.L. and FLINT, H.J., 2014. The gut microbiota, bacterial
metabolites and colorectal cancer [online]. Nature Reviews Microbiology,
vol. 12, no. 10, pp. 661–672. [viewed 25 June 2019]. Available from: https://
doi.org/10.1038/nrmicro3344
MARQUES, T.M., WALL, R., ROSS, R.P., FITZGERALD, G.F., RYAN, C.A.
and STANTON, C., 2010. Programming infant gut microbiota: influence
of dietary and environmental factors [online]. Current Opinion in Bio-
technology, vol. 21, no. 2, pp. 149–156. [viewed 2 June 2019]. Available from:
https://doi.org/10.1016/j.copbio.2010.03.020
MIZOCK, B.A., 2015. Probiotics [online]. Disease-a-Month, vol. 61, no. 7, pp.
259–290. [viewed 31 May 2019]. Available from: https://doi.org/10.1016/j.
disamonth.2015.03.011
MUELLER, N., BAKACS, E., COMBELLICK, J., GRIGORYAN, Z. and
DOMINGUEZ-BELLO, M.G., 2015. The infant microbiome develop-
ment: mom matters [online]. Trends in Molecular Medicine, vol. 21, no. 2,
pp. 109–117. [viewed 1 June 2019]. Available from: https://doi.org/10.1016/j.
molmed.2014.12.002
NURIEL-OHAYON, M., NEUMAN, H. and KOREN, O. 2016. Microbi-
al Changes during Pregnancy, Birth, and Infancy [online]. Frontiers in
Microbiology, vol. 7. [viewed 16 June 2019]. Available from: https://doi.
org/10.3389/fmicb.2016.01031
PANGHAL, A., JANGHU, S., VIRKAR, K., GAT, Y., KUMAR, V. and CHHI-
KARA, N., 2018. Potential non-dairy probiotic products – A healthy ap-
proach [online]. Food Bioscience, vol. 21, pp. 80–89. [viewed 2 June 2019].
Available from: https://doi.org/10.1016/j.fbio.2017.12.003
RANADHEERA R.D.C.S., BAINES, S. K. IN ADAMS, M. C., 2010. Impor-
tance of food in probiotic efficacy [online]. Food Research Internation-
al, vol. 43, no. 1, pp. 1–7. [viewed 2 June 2019]. Available from: https://doi.
org/10.1016/j.foodres.2009.09.009
GA, W.J., 2017. The Intestinal Microbiome in Infectious Diseases: The
Clinical Relevance of a Rapidly Emerging Field [online]. Open Forum
Infectious Diseases, vol. 4, no. 3. [viewed 25 June 2019]. Available from:
https://doi.org/10.1093/ofid/ofx144
HASHEMI, A., VILLA, C.R. and COMELLI, E.M., 2016. Probiotics in early
life: a preventative and treatment approach [online]. Food & Function,
vol. 7, no. 4, pp. 1752–1768. [viewed 2 June 2019]. Available from: https://
doi.org/10.1039/c5fo01148e
KOSIEWICZ, M.M., ZIRNHELD, A. and ALARD, P., 2011. Gut microbiota,
immunity, and disease: a complex relationship [online]. Frontiers in Mi-
crobiology, vol. 2, pp. 37–47. [viewed 25 June 2019]. Available from: https://
doi.org/10.3389/fmicb.2011.00180
LOUIS, P., HOLD, G.L. and FLINT, H.J., 2014. The gut microbiota, bacterial
metabolites and colorectal cancer [online]. Nature Reviews Microbiology,
vol. 12, no. 10, pp. 661–672. [viewed 25 June 2019]. Available from: https://
doi.org/10.1038/nrmicro3344
MARQUES, T.M., WALL, R., ROSS, R.P., FITZGERALD, G.F., RYAN, C.A.
and STANTON, C., 2010. Programming infant gut microbiota: influence
of dietary and environmental factors [online]. Current Opinion in Bio-
technology, vol. 21, no. 2, pp. 149–156. [viewed 2 June 2019]. Available from:
https://doi.org/10.1016/j.copbio.2010.03.020
MIZOCK, B.A., 2015. Probiotics [online]. Disease-a-Month, vol. 61, no. 7, pp.
259–290. [viewed 31 May 2019]. Available from: https://doi.org/10.1016/j.
disamonth.2015.03.011
MUELLER, N., BAKACS, E., COMBELLICK, J., GRIGORYAN, Z. and
DOMINGUEZ-BELLO, M.G., 2015. The infant microbiome develop-
ment: mom matters [online]. Trends in Molecular Medicine, vol. 21, no. 2,
pp. 109–117. [viewed 1 June 2019]. Available from: https://doi.org/10.1016/j.
molmed.2014.12.002
NURIEL-OHAYON, M., NEUMAN, H. and KOREN, O. 2016. Microbi-
al Changes during Pregnancy, Birth, and Infancy [online]. Frontiers in
Microbiology, vol. 7. [viewed 16 June 2019]. Available from: https://doi.
org/10.3389/fmicb.2016.01031
PANGHAL, A., JANGHU, S., VIRKAR, K., GAT, Y., KUMAR, V. and CHHI-
KARA, N., 2018. Potential non-dairy probiotic products – A healthy ap-
proach [online]. Food Bioscience, vol. 21, pp. 80–89. [viewed 2 June 2019].
Available from: https://doi.org/10.1016/j.fbio.2017.12.003
RANADHEERA R.D.C.S., BAINES, S. K. IN ADAMS, M. C., 2010. Impor-
tance of food in probiotic efficacy [online]. Food Research Internation-
al, vol. 43, no. 1, pp. 1–7. [viewed 2 June 2019]. Available from: https://doi.
org/10.1016/j.foodres.2009.09.009
