Page 28 - Petelin, Ana. 2020. Ed. Zdravje delovno aktivne populacije / Health of the Working-Age Population. Proceedings. Koper: University of Primorska Press.
P. 28
avje delovno aktivne populacije | health of the working-age population 26 Conclusions
We observed significantly lowered EI and PA. Only three participants report-
ed an increase of BM greater than 3 kg. Nevertheless, HEI during Q was signif-
icantly lower than on B, especially in participants who had higher HEI scores
on B. Q may have negative health consequences due to its impact on everyday
lifestyle and diet.
References
BIZJAK, M., JENKO-PRAŽNIKAR, Z. and KOROUŠIĆ SELJAK, B., 2014. De-
velopment and validation of an electronic FFQ to assess food intake in
the Slovene population. Public Health Nutrition. vol. 17, no. 8, pp. 1729–
1737. DOI 10.1017/S1368980013002577.
CETRON, M., MALONEY, S., KOPPAKA, R. and SIMONE, P., 2004. ISOLA-
TION AND QUARANTINE: CONTAINMENT STRATEGIES FOR SARS
2003 [online]. National Academies Press (US). [viewed 17 April 2020].
Available from: https://www.ncbi.nlm.nih.gov/books/NBK92450/
CHEN, P., MAO, L., NASSIS, G.P., HARMER, P., AINSWORTH, B.E. and LI,
F., 2020. Coronavirus disease (COVID-19): The need to maintain regu-
lar physical activity while taking precautions. Journal of Sport and Health
Science. vol. 9, no. 2, pp. 103–104. DOI 10.1016/j.jshs.2020.02.001.
CNPP, 2018. How the HEI Is Scored | USDA-FNS. [online]. [viewed 30 July
2020]. Available from: https://www.fns.usda.gov/how-hei-scored
CRAIG, C.L., MARSHALL, A.L., SJÖSTRÖM, M., BAUMAN, A.E., BOOTH,
M.L., AINSWORTH, B.E., PRATT, M., EKELUND, U., YNGVE, A., SAL-
LIS, J.F. and OJA, P., 2003. International physical activity questionnaire:
12-country reliability and validity. Medicine and Science in Sports and Ex-
ercise. vol. 35, no. 8, pp. 1381–1395. DOI 10.1249/01.MSS.0000078924.61453.
FB.
FISTER, M., 2020. Delo na domu: prednosti, slabosti in dejstva, zakaj je to
prihodnost številnih karier. Metropolitan.si [online]. [viewed 9 April
2020]. Available from: https://www.metropolitan.si/kariera/delo-od-do-
ma-prednosti-slabosti-in-dejstva-zakaj-je-to-prihodnost-stevilnih-kari-
er/
GORIN, A.A., PHELAN, S., RAYNOR, H. and WING, R.R., 2011. Home Food
and Exercise Environments of Normal-weight and Overweight Adults.
[online]. [viewed 11 May 2020]. Available from: https://www.ingentacon-
nect.com/content/png/ajhb/2011/00000035/00000005/art0000
GUPTA, A.G., MOYER, C.A. and STERN, D.T., 2005. The economic impact of
quarantine: SARS in Toronto as a case study. The Journal of Infection. vol.
50, no. 5, pp. 386–393. DOI 10.1016/j.jinf.2004.08.006.
HAMER, M., KIVIMÄKI, M., GALE, C.R. and DAVID BATTY, G., 2020. Life-
style risk factors, inflammatory mechanisms, and COVID-19 hospitali-
We observed significantly lowered EI and PA. Only three participants report-
ed an increase of BM greater than 3 kg. Nevertheless, HEI during Q was signif-
icantly lower than on B, especially in participants who had higher HEI scores
on B. Q may have negative health consequences due to its impact on everyday
lifestyle and diet.
References
BIZJAK, M., JENKO-PRAŽNIKAR, Z. and KOROUŠIĆ SELJAK, B., 2014. De-
velopment and validation of an electronic FFQ to assess food intake in
the Slovene population. Public Health Nutrition. vol. 17, no. 8, pp. 1729–
1737. DOI 10.1017/S1368980013002577.
CETRON, M., MALONEY, S., KOPPAKA, R. and SIMONE, P., 2004. ISOLA-
TION AND QUARANTINE: CONTAINMENT STRATEGIES FOR SARS
2003 [online]. National Academies Press (US). [viewed 17 April 2020].
Available from: https://www.ncbi.nlm.nih.gov/books/NBK92450/
CHEN, P., MAO, L., NASSIS, G.P., HARMER, P., AINSWORTH, B.E. and LI,
F., 2020. Coronavirus disease (COVID-19): The need to maintain regu-
lar physical activity while taking precautions. Journal of Sport and Health
Science. vol. 9, no. 2, pp. 103–104. DOI 10.1016/j.jshs.2020.02.001.
CNPP, 2018. How the HEI Is Scored | USDA-FNS. [online]. [viewed 30 July
2020]. Available from: https://www.fns.usda.gov/how-hei-scored
CRAIG, C.L., MARSHALL, A.L., SJÖSTRÖM, M., BAUMAN, A.E., BOOTH,
M.L., AINSWORTH, B.E., PRATT, M., EKELUND, U., YNGVE, A., SAL-
LIS, J.F. and OJA, P., 2003. International physical activity questionnaire:
12-country reliability and validity. Medicine and Science in Sports and Ex-
ercise. vol. 35, no. 8, pp. 1381–1395. DOI 10.1249/01.MSS.0000078924.61453.
FB.
FISTER, M., 2020. Delo na domu: prednosti, slabosti in dejstva, zakaj je to
prihodnost številnih karier. Metropolitan.si [online]. [viewed 9 April
2020]. Available from: https://www.metropolitan.si/kariera/delo-od-do-
ma-prednosti-slabosti-in-dejstva-zakaj-je-to-prihodnost-stevilnih-kari-
er/
GORIN, A.A., PHELAN, S., RAYNOR, H. and WING, R.R., 2011. Home Food
and Exercise Environments of Normal-weight and Overweight Adults.
[online]. [viewed 11 May 2020]. Available from: https://www.ingentacon-
nect.com/content/png/ajhb/2011/00000035/00000005/art0000
GUPTA, A.G., MOYER, C.A. and STERN, D.T., 2005. The economic impact of
quarantine: SARS in Toronto as a case study. The Journal of Infection. vol.
50, no. 5, pp. 386–393. DOI 10.1016/j.jinf.2004.08.006.
HAMER, M., KIVIMÄKI, M., GALE, C.R. and DAVID BATTY, G., 2020. Life-
style risk factors, inflammatory mechanisms, and COVID-19 hospitali-
