Page 153 - Terčelj, Dušan. 2015. The Culture of Wine in Slovenia. Edited by Aleš Gačnik. University of Primorska Press, Koper.
P. 153
Getting to know wine
This depiction of a toast where the participants use stemmed
wine glasses tells of wine drinking in Ptuj, 1910. From the
personal collection of Franc Golob.
Vinomer near Metlika, 2006.
Photo: Staša Cafuta.
are adapting by allowing their customers to drink the wine they bring with them, but only
if they pay a fee. I believe that direct contact between producers and consumers contributes
to the improvement of wine-drinking habits. I would thus like to say a little more about the
benefit of these two new opportunities of getting to know wine, which contribute towards
the improvement of wine-drinking and the quality of life.
Side wine roads
are more attractive
than the main ones.
Kostanjevica, 2006.
Photo: Aleš Gačnik.
149
This depiction of a toast where the participants use stemmed
wine glasses tells of wine drinking in Ptuj, 1910. From the
personal collection of Franc Golob.
Vinomer near Metlika, 2006.
Photo: Staša Cafuta.
are adapting by allowing their customers to drink the wine they bring with them, but only
if they pay a fee. I believe that direct contact between producers and consumers contributes
to the improvement of wine-drinking habits. I would thus like to say a little more about the
benefit of these two new opportunities of getting to know wine, which contribute towards
the improvement of wine-drinking and the quality of life.
Side wine roads
are more attractive
than the main ones.
Kostanjevica, 2006.
Photo: Aleš Gačnik.
149
