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no. 3, pp. M146-156.
GILLESPIE, L.D., ROBERTSON, M.C., GILLESPIE, W.J., SHERRINGTON,
C., GATES, S., CLEMSON, L.M. in LAMB, S.E., 2012. Interventions for
preventing falls in older people living in the community. The Cochrane
Database of Systematic Reviews, issue 9, CD007146.
GINÉ-GARRIGA, M., GUERRA, M., PAGÈS, E., MANINI, T.M., JIMÉNEZ,
R. in UNNITHAN, V.B., 2010. The effect of functional circuit training on
physical frailty in frail older adults: a randomized controlled trial. Jour-
nal of Aging and Physical Activity, vol. 18, no. 4, pp. 401–424.
GINÉ-GARRIGA, M., GUERRA, M. in UNNITHAN, V.B., 2013. The effect of
functional circuit training on self-reported fear of falling and health sta-
tus in a group of physically frail older individuals: a randomized con-
trolled trial. Aging Clinical and Experimental Research, vol. 25, no. 3, pp.
329–336.
GOISSER, S., GUYONNET, S. in VOLKERT, D., 2016. The Role of Nutrition in
Frailty: An Overview. The Journal of Frailty & Aging, vol. 5, no. 2, pp. 74–
77.
GUIGOZ, Y., 2006. The Mini Nutritional Assessment (MNA) review of the lit-
erature-What does it tell us? The Journal of Nutrition, Health & Aging, vol.
10, no. 6, pp. 466-485; discussion 485-487.
HARRIDGE, S.D., KRYGER, A. in STENSGAARD, A., 1999. Knee extensor
strength, activation, and size in very elderly people following strength
training. Muscle & Nerve, vol. 22, no. 7, pp. 831–839.
HOUSTON, D.K., NICKLAS, B.J., DING, J., HARRIS, T.B., TYLAVSKY,
F.A., NEWMAN, A.B., LEE, J.S., SAHYOUN, N.R., VISSER, M.,
KRITCHEVSKY, S.B. et al., 2008. Dietary protein intake is associated
with lean mass change in older, community-dwelling adults: the Health,
Aging, and Body Composition (Health ABC) Study. The American Jour-
nal of Clinical Nutrition, vol. 87, no. 1, pp. 150–155.
KAISER, M.J., BAUER, J.M., RÄMSCH, C., UTER, W., GUIGOZ, Y., CEDER-
HOLM, T., THOMAS, D.R, ANTHONY, P.S., CHARLTON, K.E., MAG-
GIO, M. et al., 2010. Frequency of malnutrition in older adults: a multi-
national perspective using the mini nutritional assessment. Journal of the
American Geriatrics Society, vol. 58, no. 9, pp. 1734–1738.
KING, M.B., WHIPPLE, R.H., GRUMAN, C.A., JUDGE, J.O., SCHMIDT, J.A.
in WOLFSON, L I., 2002. The Performance Enhancement Project: im-
proving physical performance in older persons. Archives of Physical Med-
icine and Rehabilitation, vol. 83, no. 8, pp. 1060–1069.
LANDI, F., CALVANI, R., CESARI, M., TOSATO, M., MARTONE, A.M.,
BERNABEI, R., ONDER, G. in MARZETTI, E., 2015. Sarcopenia as the
Biological Substrate of Physical Frailty. Clinics in Geriatric Medicine, vol.
31, no. 3, pp. 367–374.
no. 3, pp. M146-156.
GILLESPIE, L.D., ROBERTSON, M.C., GILLESPIE, W.J., SHERRINGTON,
C., GATES, S., CLEMSON, L.M. in LAMB, S.E., 2012. Interventions for
preventing falls in older people living in the community. The Cochrane
Database of Systematic Reviews, issue 9, CD007146.
GINÉ-GARRIGA, M., GUERRA, M., PAGÈS, E., MANINI, T.M., JIMÉNEZ,
R. in UNNITHAN, V.B., 2010. The effect of functional circuit training on
physical frailty in frail older adults: a randomized controlled trial. Jour-
nal of Aging and Physical Activity, vol. 18, no. 4, pp. 401–424.
GINÉ-GARRIGA, M., GUERRA, M. in UNNITHAN, V.B., 2013. The effect of
functional circuit training on self-reported fear of falling and health sta-
tus in a group of physically frail older individuals: a randomized con-
trolled trial. Aging Clinical and Experimental Research, vol. 25, no. 3, pp.
329–336.
GOISSER, S., GUYONNET, S. in VOLKERT, D., 2016. The Role of Nutrition in
Frailty: An Overview. The Journal of Frailty & Aging, vol. 5, no. 2, pp. 74–
77.
GUIGOZ, Y., 2006. The Mini Nutritional Assessment (MNA) review of the lit-
erature-What does it tell us? The Journal of Nutrition, Health & Aging, vol.
10, no. 6, pp. 466-485; discussion 485-487.
HARRIDGE, S.D., KRYGER, A. in STENSGAARD, A., 1999. Knee extensor
strength, activation, and size in very elderly people following strength
training. Muscle & Nerve, vol. 22, no. 7, pp. 831–839.
HOUSTON, D.K., NICKLAS, B.J., DING, J., HARRIS, T.B., TYLAVSKY,
F.A., NEWMAN, A.B., LEE, J.S., SAHYOUN, N.R., VISSER, M.,
KRITCHEVSKY, S.B. et al., 2008. Dietary protein intake is associated
with lean mass change in older, community-dwelling adults: the Health,
Aging, and Body Composition (Health ABC) Study. The American Jour-
nal of Clinical Nutrition, vol. 87, no. 1, pp. 150–155.
KAISER, M.J., BAUER, J.M., RÄMSCH, C., UTER, W., GUIGOZ, Y., CEDER-
HOLM, T., THOMAS, D.R, ANTHONY, P.S., CHARLTON, K.E., MAG-
GIO, M. et al., 2010. Frequency of malnutrition in older adults: a multi-
national perspective using the mini nutritional assessment. Journal of the
American Geriatrics Society, vol. 58, no. 9, pp. 1734–1738.
KING, M.B., WHIPPLE, R.H., GRUMAN, C.A., JUDGE, J.O., SCHMIDT, J.A.
in WOLFSON, L I., 2002. The Performance Enhancement Project: im-
proving physical performance in older persons. Archives of Physical Med-
icine and Rehabilitation, vol. 83, no. 8, pp. 1060–1069.
LANDI, F., CALVANI, R., CESARI, M., TOSATO, M., MARTONE, A.M.,
BERNABEI, R., ONDER, G. in MARZETTI, E., 2015. Sarcopenia as the
Biological Substrate of Physical Frailty. Clinics in Geriatric Medicine, vol.
31, no. 3, pp. 367–374.
