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GRIST, M., FREIBERGER, E., GEILHOF, B., SALB, J., HENTSCHKE, C., role of physical activity and nutrition in prevention of frailty 41
LANDENDOERFER, P., LINDE K., HALLE, M. in BLANK, W.A., 2016.
Fall Prevention in a Primary Care Setting. Deutsches Ärzteblatt Interna�-
tional, vol. 113, no. 21, pp. 365–372.
STEIB, S., SCHOENE, D. in PFEIFER, K., 2010. Dose-response relationship of
resistance training in older adults: a meta-analysis. Medicine and Science
in Sports and Exercise, vol. 42, no. 5, pp. 902–914.
STEVENS, J.A., CORSO, P.S., FINKELSTEIN, E.A. in MILLER, T.R., 2006.
The costs of fatal and non-fatal falls among older adults. Injury Preven-
tion: Journal of the International Society for Child and Adolescent Injury
Prevention, vol. 12, no. 5, pp. 290–295.
STRANDBERG, T.E., STENHOLM, S., STRANDBERG, A.Y., SALOMAA,
V.V., PITKÄLÄ, K.H. in TILVIS, R.S., 2013. The ‘Obesity Paradox,’ Frail-
ty, Disability, and Mortality in Older Men: A Prospective, Longitudinal
Cohort Study. American Journal of Epidemiology, vol. 178, no. 9, pp. 1452–
1460.
TAYLOR, D., HALE, L., SCHLUTER, P., WATERS, D. L., BINNS, E. E., Mc-
CRACKEN, H., McPHERSON, K. in WOLF, S. L., 2012. Effectiveness of
tai chi as a community-based falls prevention intervention: a randomized
controlled trial. Journal of the American Geriatrics Society, vol. 60, no. 5,
pp. 841–848.
VERREIJEN, A.M., ENGBERINK, M.F., MEMELINK, R.G., VAN DER PLAS,
S.E., VISSER, M. in WEIJS, P.J.M., 2017. Effect of a high protein diet and/
or resistance exercise on the preservation of fat free mass during weight
loss in overweight and obese older adults: a randomized controlled trial.
Nutrition Journal, vol. 16, no. 1, pp. 10.
WHITE, J.V., GUENTER, P., JENSEN, G., MALONE, A., SCHOFIELD, M.,
ACADEMY MALNUTRITION WORK GROUP, A.S.P.E.N. MALNU-
TRITION TASK FORCE in A.S.P.E.N. BOARD OF DIRECTORS., 2012.
Consensus statement: Academy of Nutrition and Dietetics and Ameri-
can Society for Parenteral and Enteral Nutrition: characteristics recom-
mended for the identification and documentation of adult malnutrition
(undernutrition). JPEN. Journal of Parenteral and Enteral Nutrition, vol.
36, no. 3, pp. 275–283.
WORLD HEALTH ORGANIZATION, 2017. Integrated Care for Older People
(ICOPE). Guidelines on community-level interventions to manage de-
clines in intrinsic capacity [online]. [viewed 23 January 2018]. Available
from: http://apps.who.int/iris/bitstream/10665/258981/1/9789241550109-e
ng.pdf?ua=1
WU, A.-M., SUN, X.-L., LV, Q.-B., ZHOU, Y., XIA, D.-D., XU, H.-Z., HUANG,
Q.-S. in CHI, Y.-L., 2015. The Relationship between Dietary Protein Con-
sumption and Risk of Fracture: a subgroup and dose-response meta-anal-
ysis of prospective cohort studies. Scientific Reports, 5, article number:
9151.
LANDENDOERFER, P., LINDE K., HALLE, M. in BLANK, W.A., 2016.
Fall Prevention in a Primary Care Setting. Deutsches Ärzteblatt Interna�-
tional, vol. 113, no. 21, pp. 365–372.
STEIB, S., SCHOENE, D. in PFEIFER, K., 2010. Dose-response relationship of
resistance training in older adults: a meta-analysis. Medicine and Science
in Sports and Exercise, vol. 42, no. 5, pp. 902–914.
STEVENS, J.A., CORSO, P.S., FINKELSTEIN, E.A. in MILLER, T.R., 2006.
The costs of fatal and non-fatal falls among older adults. Injury Preven-
tion: Journal of the International Society for Child and Adolescent Injury
Prevention, vol. 12, no. 5, pp. 290–295.
STRANDBERG, T.E., STENHOLM, S., STRANDBERG, A.Y., SALOMAA,
V.V., PITKÄLÄ, K.H. in TILVIS, R.S., 2013. The ‘Obesity Paradox,’ Frail-
ty, Disability, and Mortality in Older Men: A Prospective, Longitudinal
Cohort Study. American Journal of Epidemiology, vol. 178, no. 9, pp. 1452–
1460.
TAYLOR, D., HALE, L., SCHLUTER, P., WATERS, D. L., BINNS, E. E., Mc-
CRACKEN, H., McPHERSON, K. in WOLF, S. L., 2012. Effectiveness of
tai chi as a community-based falls prevention intervention: a randomized
controlled trial. Journal of the American Geriatrics Society, vol. 60, no. 5,
pp. 841–848.
VERREIJEN, A.M., ENGBERINK, M.F., MEMELINK, R.G., VAN DER PLAS,
S.E., VISSER, M. in WEIJS, P.J.M., 2017. Effect of a high protein diet and/
or resistance exercise on the preservation of fat free mass during weight
loss in overweight and obese older adults: a randomized controlled trial.
Nutrition Journal, vol. 16, no. 1, pp. 10.
WHITE, J.V., GUENTER, P., JENSEN, G., MALONE, A., SCHOFIELD, M.,
ACADEMY MALNUTRITION WORK GROUP, A.S.P.E.N. MALNU-
TRITION TASK FORCE in A.S.P.E.N. BOARD OF DIRECTORS., 2012.
Consensus statement: Academy of Nutrition and Dietetics and Ameri-
can Society for Parenteral and Enteral Nutrition: characteristics recom-
mended for the identification and documentation of adult malnutrition
(undernutrition). JPEN. Journal of Parenteral and Enteral Nutrition, vol.
36, no. 3, pp. 275–283.
WORLD HEALTH ORGANIZATION, 2017. Integrated Care for Older People
(ICOPE). Guidelines on community-level interventions to manage de-
clines in intrinsic capacity [online]. [viewed 23 January 2018]. Available
from: http://apps.who.int/iris/bitstream/10665/258981/1/9789241550109-e
ng.pdf?ua=1
WU, A.-M., SUN, X.-L., LV, Q.-B., ZHOU, Y., XIA, D.-D., XU, H.-Z., HUANG,
Q.-S. in CHI, Y.-L., 2015. The Relationship between Dietary Protein Con-
sumption and Risk of Fracture: a subgroup and dose-response meta-anal-
ysis of prospective cohort studies. Scientific Reports, 5, article number:
9151.
