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2318-13-26
BEARD, J.R. and PETITOT, C., 2011. Aging and urbanization: can cities be de-
signed to foster active aging? [online] Public Health Rev. [viewed 12 May
2018]. Avalible from: https://publichealthreviews.biomedcentral.com/
track/pdf/10.1007/BF03391610
BOATENG, N. and JEPTANUI, N., 2016. Promoting healthy nutrition among
the elderly living in a service home. Bachelor’s Thesis [online], Centria Uni-
versity of Applied Sciences. [viewed 22 May 2018]. Avalible from: https://
www.theseus.fi/bitstream/handle/10024/117082/NORINDA %20AND
%20NANCY_THESIS_1 %205 %20corrected %20AB.pdf?sequence=1
BOLMSJÖ, B.B, JAKOBSSON, U., MÖLSTAD, S., ÖSTGREN, C.J. and
MIDLÖV, P., 2014. The nutritional situation in Swedish nursing homes
– A longitudinal study. [online] Arch. Gerontol. Geriatr. [viewed 6 July
2018]. Avalible from: http://dx.doi.org/10.1016/j.archger.2014.10.021
CEDERHOLM, T., BARAZZONI, R., AUSTIN, P., BALLMER, P., BIOLO, G.,
BISCHOFF, S.C., COMPHER, C., CORREIA, I., HIGASHIGUCHI, T.,
HOLST, M., et al. 2017. ESPEN guidelines on definitions and terminolo-
gy of clinical nutrition. [online] Clinical Nutrition. [viewed 3 June 2018].
Avalible from: https://doi.org/10.1016/j.clnu.2016.09.004
CHATTERJI, S., BYLES, J., CUTLER, D., SEEMAN, T. and VERDES, E., 2015.
Health, functioning, and disability in older adults–present status and fu-
ture implications. [online] Lancet. [viewed 7 June 2018]. Avalible from:
doi:10.1016/S0140-6736(14)61462-8.
CUERDA, C., ÁLVAREZ, J., RAMOS, P., ABÁNADES, J.C., GARCÍA-DE-
LORENZO, A., GIL, P. and DE-LA-CRUZ, J.J., 2016. Prevalence of mal-
nutrition in subjects over 65 years of age in the Community of Madrid.
The DREAM + 65 Study. [online] Nutr Hosp. [viewed 3 June 2018]. Avali-
ble from: http://www.redalyc.org/articulo.oa?id=309245773012
DOUMIT, J.H., NASSER, R.N., and HANNA, D.R., 2014. Nutritional and
health status among nursing home residents in Lebanon: comparison
across gender in a national cross sectional study. [online] BioMed Cen-�
tral Ltd. [viewed 4 June 2018]. Avalible from: https://doi.org/10.1186/1471-
2458-14-629
KONDRUP, J., ALLISON, S.P., ELLIA, M., VELLAS, B. and PLAUTH, M.,
2003. ESPEN Guidelines for nutritional screening 2002. [online] Clin
Nutr. [viewed 12 June 2018]. Avalible from: doi:https://doi.org/10.1016/
S0261-5614(03)00098-0
OLIVER, D., FOOT, C. and HUMPHRIES, R., 2014. Making our health and
care systems fit for an ageing population. [online] King’s Fund. [viewed
14 May 2018]. Avalible from: https://www.kingsfund.org.uk/sites/default/
files/field/field_publication_file/making-health-care-systems-fit-ageing-
population-oliver-foot-humphries-mar14.pdf
2318-13-26
BEARD, J.R. and PETITOT, C., 2011. Aging and urbanization: can cities be de-
signed to foster active aging? [online] Public Health Rev. [viewed 12 May
2018]. Avalible from: https://publichealthreviews.biomedcentral.com/
track/pdf/10.1007/BF03391610
BOATENG, N. and JEPTANUI, N., 2016. Promoting healthy nutrition among
the elderly living in a service home. Bachelor’s Thesis [online], Centria Uni-
versity of Applied Sciences. [viewed 22 May 2018]. Avalible from: https://
www.theseus.fi/bitstream/handle/10024/117082/NORINDA %20AND
%20NANCY_THESIS_1 %205 %20corrected %20AB.pdf?sequence=1
BOLMSJÖ, B.B, JAKOBSSON, U., MÖLSTAD, S., ÖSTGREN, C.J. and
MIDLÖV, P., 2014. The nutritional situation in Swedish nursing homes
– A longitudinal study. [online] Arch. Gerontol. Geriatr. [viewed 6 July
2018]. Avalible from: http://dx.doi.org/10.1016/j.archger.2014.10.021
CEDERHOLM, T., BARAZZONI, R., AUSTIN, P., BALLMER, P., BIOLO, G.,
BISCHOFF, S.C., COMPHER, C., CORREIA, I., HIGASHIGUCHI, T.,
HOLST, M., et al. 2017. ESPEN guidelines on definitions and terminolo-
gy of clinical nutrition. [online] Clinical Nutrition. [viewed 3 June 2018].
Avalible from: https://doi.org/10.1016/j.clnu.2016.09.004
CHATTERJI, S., BYLES, J., CUTLER, D., SEEMAN, T. and VERDES, E., 2015.
Health, functioning, and disability in older adults–present status and fu-
ture implications. [online] Lancet. [viewed 7 June 2018]. Avalible from:
doi:10.1016/S0140-6736(14)61462-8.
CUERDA, C., ÁLVAREZ, J., RAMOS, P., ABÁNADES, J.C., GARCÍA-DE-
LORENZO, A., GIL, P. and DE-LA-CRUZ, J.J., 2016. Prevalence of mal-
nutrition in subjects over 65 years of age in the Community of Madrid.
The DREAM + 65 Study. [online] Nutr Hosp. [viewed 3 June 2018]. Avali-
ble from: http://www.redalyc.org/articulo.oa?id=309245773012
DOUMIT, J.H., NASSER, R.N., and HANNA, D.R., 2014. Nutritional and
health status among nursing home residents in Lebanon: comparison
across gender in a national cross sectional study. [online] BioMed Cen-�
tral Ltd. [viewed 4 June 2018]. Avalible from: https://doi.org/10.1186/1471-
2458-14-629
KONDRUP, J., ALLISON, S.P., ELLIA, M., VELLAS, B. and PLAUTH, M.,
2003. ESPEN Guidelines for nutritional screening 2002. [online] Clin
Nutr. [viewed 12 June 2018]. Avalible from: doi:https://doi.org/10.1016/
S0261-5614(03)00098-0
OLIVER, D., FOOT, C. and HUMPHRIES, R., 2014. Making our health and
care systems fit for an ageing population. [online] King’s Fund. [viewed
14 May 2018]. Avalible from: https://www.kingsfund.org.uk/sites/default/
files/field/field_publication_file/making-health-care-systems-fit-ageing-
population-oliver-foot-humphries-mar14.pdf
