Page 34 - Gričar, Sergej, Barbara Rodica and Štefan Bojnec, 2016. Sandwich Management. Koper: University of Primorska Press
P. 34
Sandwich Management

– in the final phase of the project the working mentor evaluates
whether the process is capable of competing on the market. The
working mentor also specifies the intellectual property amongst
the students and the company.

The set activities were carried out with several methods that are typ-
ical of scientific research and professional work. In the field of food tech-
nology and cooking, we used methods of: mechanical and thermal treat-
ment of foods, methods of food safety, planting and production of primary
foods. When defining the computer programming and programming lan-
guage that we used: the working methods in the computer room, mod-
elling, computer-aided planning and the basic methods for working with
files. The project also includes the scientific methods of sensory analysis,
the survey method, the comparison method and the method of describ-
34 ing and summarising. For the quantitative definition of the project assign-

ment, we have also incorporated the methods of descriptive statistics and
econometric analysis.
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