Page 109 - Uran Maravić, Maja. 2017. Ocenjevanje kakovosti v gostinstvu. Koper: Založba Univerze na Primorskem.
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Viri in literatura

Viri

Ajpes. http://www.ajpes.si.
Barsky, J., and L. Nash. 2010. »What Is More Important Than Location in Selecting

a Hotel?« Pridobljeno 9. maja, 2012. http://www.marketmetrix.com/en/default.
aspx?s=research&p=MoreImportantThanLocation.
Bloom Consulting http://www.bloom-consulting.com/pdf/rankings/Bloom_Consul-
ting _Country _Brand_Ranking _Tourism.pdf.
Craig, D. 2011. »More Need-to-Know Info about TripAdvisor for Travel Suppliers.«
Pridobljeno 9. maja, 2012. http://www.danieledwardcraig.com/2011/06/more-ne-
ed-to-know-info-about-tripadvisor-for-travel-suppliers.html
Fine Dining Explorer. »Influential Restaurant Guides.« Dostopno 1. marca, 2016.
http://w w w.finediningexplorer.com/influentia l _restaurant_ g uides _ gault_mil-
lau.php.
Gault Millau Österreich. 2014. WDie Kriterien für die Küche.« Dostopno 1. maja,
2017. https://at.gaultmillau.com/news/at_history.
Michelin Corporation. »History.« Dostopno 1. marca, 2016. http://www.michelin.
com/corporate/group/history.
TripAdvisor. http://www.tripadvisor.com.
Swiss Holiday Company. »Gault Millau Switzerland.« Dostopno 1. marca, 2016.
http://www.swissholidayco.com/gault-millau.aspx.
The World‘s 50 Best Restaurants. http://www.theworlds50best.com.
Wikipedia. http://www.wikipedia.com.

Literatura

AAA Publiching. 2008. Restaurant Requirements & Diamond Rating Guidelines.
Heathrow, Florida: AAA Publiching.
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