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ed/gabrijelcic_blenkus_et_al._jz_01-11.pdf
GABRIJELČIČ BLENKUŠ, M., STANOJEVIČ JERKOVIČ, O., ĐUKIČ, B.,
PREZELJ, M., JEŠE, M., ŠKORNIK TOVORNIK, T., FAJDIGA TURK,
V., DREV, A., JERIČ, I. and TRATNJEK, P., 2010. Prehrana in telesna
dejavnost za zdravje pri starejših – pregled stanja. Ljubljana: Inštitut za
varovanje zdravja. GBD Risk Factors Collaborators., 2013. Global, re-
gional, and national comparative risk assessment of 79 behavioural, en-
vironmental and occupational, and metabolic risks or clusters of risks in
188 countries, 1990–2013: a systematic analysis for the Global Burden of
Disease Study 2013[online]. [viewed 6. May 2017]. Available from: http://
www.thelancet.com/pdfs/journals/lancet/PIIS0140-6736(15)00128-2.pdf
GORJUP POŽENEL, D. and SKELA SAVIČ, B., 2013. Vloga zdravstvene nege
pri prehranski ogroženosti starostnikov. Kakovostna starost, vol. 16, no.
2, pp. 13-21.
HEERSINK, J.T., BROWN, C.J., DIMARIA-GHALILI, R.A. and LOCHER,
J.L., 2010. Undernutrition in hospitalized older adults: patterns and cor-
relates, outcomes, and opportunities for intervention with a focus on
processes of care. Journal of Nutrition for the Elderly, vol. 29, no. 1, pp.
4-41.
HLASTAN RIBIČ, C., 2008. Zdrava prehrana za starostnike V Cvahtetovi dne-
vi javnega zdravja 2008, ur. Marjan Bilban, 113-124. Ljubljana: Medicins-
ka fakulteta, Katedra za javno zdravje.
HLASTAN RIBIČ, C. in KRANJC, M., 2014. Čezmerna hranjenost in debe-
lost. V Izzivi v izboljševanju vedenjskega sloga in zdravja. Desetletje CIN-
DI raziskav v Sloveniji, ur. Sonja Tomšič, Tatjana Kofol Bric, Aleš Ko-
rošec, Jožica Maučec Zakotnik, 49-55. Ljubljana: Nacionalni inštitut za
javno zdravje.
HOWARD, S., ADAMS, J. and WHITE, M., 2012. Nutritional content of su-
permarket ready meals and recipes by television chefs in the United King-
dom: cross sectional study. British Medical Journal , vol. 345, no. 7607, pp.
1-10.
KAISER, M.J., BANDINELLI, S. and LUNENFELD, B. 2010. Frailty and the
role of nutrition in older people. A review of the current literature. Acta
Biomedica , vol. 8, no.1, pp. 37-45.
KOCH, V., BLENKUŠ GABRIJELČIČ, M., GREGORIČ, M. and KOSTANJE-
VEC, S., 2014. Risk factors as a result of unhealthy nutrition in the adult
population in Slovenia with regard to sociodemographic variables. Zdra-
vstveno varstvo, vol. 53, no. 2, pp. 144-155.
KONDRUP, J., ALLISON, S.P., ELIA, M., VELLAS, B. and PLAUTH, M., 2003.
ESPEN Guidelines for Nutrition Screening 2002. Clinical Nutrition, vol.
22, no. 4, pp. 415-421.
ed/gabrijelcic_blenkus_et_al._jz_01-11.pdf
GABRIJELČIČ BLENKUŠ, M., STANOJEVIČ JERKOVIČ, O., ĐUKIČ, B.,
PREZELJ, M., JEŠE, M., ŠKORNIK TOVORNIK, T., FAJDIGA TURK,
V., DREV, A., JERIČ, I. and TRATNJEK, P., 2010. Prehrana in telesna
dejavnost za zdravje pri starejših – pregled stanja. Ljubljana: Inštitut za
varovanje zdravja. GBD Risk Factors Collaborators., 2013. Global, re-
gional, and national comparative risk assessment of 79 behavioural, en-
vironmental and occupational, and metabolic risks or clusters of risks in
188 countries, 1990–2013: a systematic analysis for the Global Burden of
Disease Study 2013[online]. [viewed 6. May 2017]. Available from: http://
www.thelancet.com/pdfs/journals/lancet/PIIS0140-6736(15)00128-2.pdf
GORJUP POŽENEL, D. and SKELA SAVIČ, B., 2013. Vloga zdravstvene nege
pri prehranski ogroženosti starostnikov. Kakovostna starost, vol. 16, no.
2, pp. 13-21.
HEERSINK, J.T., BROWN, C.J., DIMARIA-GHALILI, R.A. and LOCHER,
J.L., 2010. Undernutrition in hospitalized older adults: patterns and cor-
relates, outcomes, and opportunities for intervention with a focus on
processes of care. Journal of Nutrition for the Elderly, vol. 29, no. 1, pp.
4-41.
HLASTAN RIBIČ, C., 2008. Zdrava prehrana za starostnike V Cvahtetovi dne-
vi javnega zdravja 2008, ur. Marjan Bilban, 113-124. Ljubljana: Medicins-
ka fakulteta, Katedra za javno zdravje.
HLASTAN RIBIČ, C. in KRANJC, M., 2014. Čezmerna hranjenost in debe-
lost. V Izzivi v izboljševanju vedenjskega sloga in zdravja. Desetletje CIN-
DI raziskav v Sloveniji, ur. Sonja Tomšič, Tatjana Kofol Bric, Aleš Ko-
rošec, Jožica Maučec Zakotnik, 49-55. Ljubljana: Nacionalni inštitut za
javno zdravje.
HOWARD, S., ADAMS, J. and WHITE, M., 2012. Nutritional content of su-
permarket ready meals and recipes by television chefs in the United King-
dom: cross sectional study. British Medical Journal , vol. 345, no. 7607, pp.
1-10.
KAISER, M.J., BANDINELLI, S. and LUNENFELD, B. 2010. Frailty and the
role of nutrition in older people. A review of the current literature. Acta
Biomedica , vol. 8, no.1, pp. 37-45.
KOCH, V., BLENKUŠ GABRIJELČIČ, M., GREGORIČ, M. and KOSTANJE-
VEC, S., 2014. Risk factors as a result of unhealthy nutrition in the adult
population in Slovenia with regard to sociodemographic variables. Zdra-
vstveno varstvo, vol. 53, no. 2, pp. 144-155.
KONDRUP, J., ALLISON, S.P., ELIA, M., VELLAS, B. and PLAUTH, M., 2003.
ESPEN Guidelines for Nutrition Screening 2002. Clinical Nutrition, vol.
22, no. 4, pp. 415-421.
