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AB1p2 rainl d20c1o8g]n. iAtivvaeilfaubnlcetiforno:mO: HhTttApC://wrewcowm.hmqeonndtaartiioon.ca[o/envliidneen].ce[v/pieuwbelidca7-.
tions-and-ohtac-recommendations/ontario-health-technology-assess-
mentseries/B12- cognitive-function
PEČJAK, V., 2007. Psihologija staranja. Bled: samozaložba.
POKLAR VATOVEC, T., 2013. Prehransko presejanje v domu za starejše
občane. In: Valenčič, G., ed. Prehrana starostnika: zbornik predavanj. Lju-
bljana: Strokovna sekcija medicinskih sester in zdravstvenih tehnikov v
socialnih zavodih, pp. 47-57.
POKORN, D., 2003. Prehrana v različnih življenjskih obdobjih. Ljubljana: Mar-
bona.
Resolucija o Nacionalnem programu o prehrani in telesni dejavnosti za zdravje
2015 – 2025 [online]. Ur. l. RS 58/2015. [viewed 2. May 2017] Available from:
http://www.mz.gov.si/fileadmin/mz.gov.si/pageuploads/javno_zdrav-
je _ 2015/resolucija _ preh _ g ib/ReNPPTDZ _ resolucija _o_ prehra ni _ i n _
gibanju_150715.pdf
RIBEIRO, S.M.L. and KEHAYIAS, J. 2014. Sarcopenia and the Analysis of
Body Composition. Advances Nutrition, vol. 5, no. 3, pp. 260-267.
ROTOVNIK KOZJEK, N., 2009. Klinična prehrana rakavih bolnikov. Far-
macevtski vestnik, vol. 60, no. 2, pp. 80-84.
SKELA SAVIČ, B., HVALIČ TOUZERY, S. and ZURC, J., 2010. Staranje pop-
ulacije, potrebe starostnikov in nekateri izzivi za zdravstveno nego. Ob-
zornik zdravstvene nege, vol. 44, no. 2, pp. 89-100.
SKINNER, K., HANNING, R., SUTHERLAND, C., EDWARDS-WHEESK,
R. and TSUJI, L.J.S. 2012., Using a SWOT Analysis to Inform Healthy
Eating and Physical Activity Strategies for a Remote First Nations Com-
munity in Canada. American Journal of Health Promotion, vol. 26, no. 6,
pp. 159-170.
SMOLIN, L.A. and GROSVENOR, M.B., 2008. Nutrition science and applica-
tion. Hoboken: John Wiley & Sons.
SOBOTKA, L., 2011. Basic in clinical nutrition. Galén, ESPEN.
SORENSEN, J., KONDRUP, J., PROKOPOWICZ, J., SCHIESSER, M., KRA-
HENBUHL, L., MEIER, R., LIBERDA, M. and EuroOOPS study group.,
2008. EuroOOPS: An international, multicentre study to implement nu-
tritional risk screening and evaluate clinical outcome. Clinical nutrition,
vol. 27, no. 3, pp. 340-349.
SORENSEN, J., HOLM, L., FRØST, M.B. and KONDRUP, J., 2012. Food for
patients at nutritional risk: A model of food sensory quality to promote
intake. Clinical nutrition, vol. 31, no. 5, pp. 637-646.
STROJNIK, V., JAKOVLJEVIČ, M., ROTOVNIK KOZJEK, N., GABRI-
JELČIČ BLENKUŠ, M., VENINŠEK, G., ŽERJAL, I., STREL, J., VOL-
JČ, B., ZERBO ŠPORIN, D. and HADŽIĆ, V., 2016. Preprečevanje in ob-
AB1p2 rainl d20c1o8g]n. iAtivvaeilfaubnlcetiforno:mO: HhTttApC://wrewcowm.hmqeonndtaartiioon.ca[o/envliidneen].ce[v/pieuwbelidca7-.
tions-and-ohtac-recommendations/ontario-health-technology-assess-
mentseries/B12- cognitive-function
PEČJAK, V., 2007. Psihologija staranja. Bled: samozaložba.
POKLAR VATOVEC, T., 2013. Prehransko presejanje v domu za starejše
občane. In: Valenčič, G., ed. Prehrana starostnika: zbornik predavanj. Lju-
bljana: Strokovna sekcija medicinskih sester in zdravstvenih tehnikov v
socialnih zavodih, pp. 47-57.
POKORN, D., 2003. Prehrana v različnih življenjskih obdobjih. Ljubljana: Mar-
bona.
Resolucija o Nacionalnem programu o prehrani in telesni dejavnosti za zdravje
2015 – 2025 [online]. Ur. l. RS 58/2015. [viewed 2. May 2017] Available from:
http://www.mz.gov.si/fileadmin/mz.gov.si/pageuploads/javno_zdrav-
je _ 2015/resolucija _ preh _ g ib/ReNPPTDZ _ resolucija _o_ prehra ni _ i n _
gibanju_150715.pdf
RIBEIRO, S.M.L. and KEHAYIAS, J. 2014. Sarcopenia and the Analysis of
Body Composition. Advances Nutrition, vol. 5, no. 3, pp. 260-267.
ROTOVNIK KOZJEK, N., 2009. Klinična prehrana rakavih bolnikov. Far-
macevtski vestnik, vol. 60, no. 2, pp. 80-84.
SKELA SAVIČ, B., HVALIČ TOUZERY, S. and ZURC, J., 2010. Staranje pop-
ulacije, potrebe starostnikov in nekateri izzivi za zdravstveno nego. Ob-
zornik zdravstvene nege, vol. 44, no. 2, pp. 89-100.
SKINNER, K., HANNING, R., SUTHERLAND, C., EDWARDS-WHEESK,
R. and TSUJI, L.J.S. 2012., Using a SWOT Analysis to Inform Healthy
Eating and Physical Activity Strategies for a Remote First Nations Com-
munity in Canada. American Journal of Health Promotion, vol. 26, no. 6,
pp. 159-170.
SMOLIN, L.A. and GROSVENOR, M.B., 2008. Nutrition science and applica-
tion. Hoboken: John Wiley & Sons.
SOBOTKA, L., 2011. Basic in clinical nutrition. Galén, ESPEN.
SORENSEN, J., KONDRUP, J., PROKOPOWICZ, J., SCHIESSER, M., KRA-
HENBUHL, L., MEIER, R., LIBERDA, M. and EuroOOPS study group.,
2008. EuroOOPS: An international, multicentre study to implement nu-
tritional risk screening and evaluate clinical outcome. Clinical nutrition,
vol. 27, no. 3, pp. 340-349.
SORENSEN, J., HOLM, L., FRØST, M.B. and KONDRUP, J., 2012. Food for
patients at nutritional risk: A model of food sensory quality to promote
intake. Clinical nutrition, vol. 31, no. 5, pp. 637-646.
STROJNIK, V., JAKOVLJEVIČ, M., ROTOVNIK KOZJEK, N., GABRI-
JELČIČ BLENKUŠ, M., VENINŠEK, G., ŽERJAL, I., STREL, J., VOL-
JČ, B., ZERBO ŠPORIN, D. and HADŽIĆ, V., 2016. Preprečevanje in ob-
