Page 18 - Petelin, Ana, and Šarabon, Nejc. 2018. Eds. Zdravje starostnikov / Health of the Elderly. Znanstvena monografija / Proceedings. Koper: University of Primorska Press
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LIANG-KUNG, C., MING-HSIEN, L. and SHINN-JANG, H., 2007. Nutri-
tional status and clinical outcomes among institutionalized elderly Chi-
nese in Taiwan. Archives of gerontology and geriatrics, vol. 44, no. 3, pp.
315-323.
MARGETTS, B., THOMPSON, R., ELIA, M. and JACKSON, A., 2003. Prev-
alence of risk of undernutrition is associated with poor health status in
older people in the UK. European Journal of Clinical Nutrition, vol. 57, no.
1, pp. 69-74.
MERRELL, J., PHILPIN, S., WARRING, J., HOBBY, D. and GREGORY, V.
2012., Addressing the nutritional needs of older people in residential care
homes. Health and Social Care in the Community, vol. 20, no. 2, pp. 208–
215.
MOORE, E., MANDER, A., AMES, D., CARNE, R., SANDERS, K. and WAT-
TERS, D., 2012. Cognitive impairment and vitamin B12: a review.
tional Psychogeriatrics,vol. 24, no. 4, pp. 541-556. Interna-
zdravje starostnikov | health of the elderly 18 MUSCARITOLI, M., ANKER, S.D., ARGILÉS, J., AVERSA, Z., BAUER, J. M.,
BIOLO, G., BOIRIE, Y., BOSAEUS, I., CEDERHOLM, T., COSTELLI, P.
et al., 2010. Consensus definition of sarcopenia, cachexia and pre-cachex-
ia: joint document elaborated by Special Interest Groups (SIG) „cachexia-
anorexia in chronic wasting diseases“ and „nutrition in geriatrics“. Clini-
cal Nutrition, vol. 29, no. 2, pp. 154-9.
NIJZ - Nacionalni inštitut za javno zdravje, 2016. Referenčne vrednosti za en-
ergijski vnos hranil: tabelarična priporočila za otroke (od 1. leta staros-
ti naprej), mladostnike, odrasle, starejše, nosečnice ter doječe matere
[online]. [viewed 15. March 2017]. Available from: http://www.mz.gov.si/
fileadmin/mz.gov.si/pageuploads/javno_zdravje_2015/foto_DJZ/preh-
rana/2016_referencne_vrednosti_za_energijski_vnos_ter_vnos_hra-
nil_17022016.pdf
NAZEMI, L., SKOOG, I., KARLSSON, I., HOSSEINI, S., MOHAMMADI,
M.R., HOSSEINI, M., HOSSEINZADE, M.J., MESBAH-NAMIN, S.A.
and BAIKPOUR, M., 2015. Malnutrition, Prevalence And Relation to
Some Risk Factors among Elderly Residents of Nursing Homes in Teh-
ran, Iran. Iran Journal of Public Health, vol. 44, no. 2, pp. 218-227.
NIEUWENHUIZEN, W.F., WEENEN, H., RIGBY, P. and HETHERING-
TON, M.M., 2010. Older adults and patients in need of nutritional sup-
port: Review of current treatment options and factors influencing nutri-
tional intake. Clinical Nutrition, vol. 29, no. 2, pp. 160-169.
NISHIDA, C. and UAUY, R., 2009. WHO Scientific Update on health conse-
quences of trans fatty acids: introduction. European Journal of Clinical
Nutrition, vol. 63, no. 2, pp. 1-4.
NORDQVIST, C., Malnutrition: Causes, Symptoms and Treatments. Medical
News Today [online]. [viewed 26. May 2017] . Available from: http://www.
medicalnewstoday.com/articles/179316.php
tional status and clinical outcomes among institutionalized elderly Chi-
nese in Taiwan. Archives of gerontology and geriatrics, vol. 44, no. 3, pp.
315-323.
MARGETTS, B., THOMPSON, R., ELIA, M. and JACKSON, A., 2003. Prev-
alence of risk of undernutrition is associated with poor health status in
older people in the UK. European Journal of Clinical Nutrition, vol. 57, no.
1, pp. 69-74.
MERRELL, J., PHILPIN, S., WARRING, J., HOBBY, D. and GREGORY, V.
2012., Addressing the nutritional needs of older people in residential care
homes. Health and Social Care in the Community, vol. 20, no. 2, pp. 208–
215.
MOORE, E., MANDER, A., AMES, D., CARNE, R., SANDERS, K. and WAT-
TERS, D., 2012. Cognitive impairment and vitamin B12: a review.
tional Psychogeriatrics,vol. 24, no. 4, pp. 541-556. Interna-
zdravje starostnikov | health of the elderly 18 MUSCARITOLI, M., ANKER, S.D., ARGILÉS, J., AVERSA, Z., BAUER, J. M.,
BIOLO, G., BOIRIE, Y., BOSAEUS, I., CEDERHOLM, T., COSTELLI, P.
et al., 2010. Consensus definition of sarcopenia, cachexia and pre-cachex-
ia: joint document elaborated by Special Interest Groups (SIG) „cachexia-
anorexia in chronic wasting diseases“ and „nutrition in geriatrics“. Clini-
cal Nutrition, vol. 29, no. 2, pp. 154-9.
NIJZ - Nacionalni inštitut za javno zdravje, 2016. Referenčne vrednosti za en-
ergijski vnos hranil: tabelarična priporočila za otroke (od 1. leta staros-
ti naprej), mladostnike, odrasle, starejše, nosečnice ter doječe matere
[online]. [viewed 15. March 2017]. Available from: http://www.mz.gov.si/
fileadmin/mz.gov.si/pageuploads/javno_zdravje_2015/foto_DJZ/preh-
rana/2016_referencne_vrednosti_za_energijski_vnos_ter_vnos_hra-
nil_17022016.pdf
NAZEMI, L., SKOOG, I., KARLSSON, I., HOSSEINI, S., MOHAMMADI,
M.R., HOSSEINI, M., HOSSEINZADE, M.J., MESBAH-NAMIN, S.A.
and BAIKPOUR, M., 2015. Malnutrition, Prevalence And Relation to
Some Risk Factors among Elderly Residents of Nursing Homes in Teh-
ran, Iran. Iran Journal of Public Health, vol. 44, no. 2, pp. 218-227.
NIEUWENHUIZEN, W.F., WEENEN, H., RIGBY, P. and HETHERING-
TON, M.M., 2010. Older adults and patients in need of nutritional sup-
port: Review of current treatment options and factors influencing nutri-
tional intake. Clinical Nutrition, vol. 29, no. 2, pp. 160-169.
NISHIDA, C. and UAUY, R., 2009. WHO Scientific Update on health conse-
quences of trans fatty acids: introduction. European Journal of Clinical
Nutrition, vol. 63, no. 2, pp. 1-4.
NORDQVIST, C., Malnutrition: Causes, Symptoms and Treatments. Medical
News Today [online]. [viewed 26. May 2017] . Available from: http://www.
medicalnewstoday.com/articles/179316.php
