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avje starostnikov | health of the elderly 16 DEMENY, D., JUKIC, K., DAESON, B. and O‘LEARY, F., 2015. Current prac-
tices of dietitians in the assessment and management of malnutrition in
elderly patients. Nutrition & Dietetics, vol. 7, pp. 254–260.
DONINI, L.M., SCARDELLA, P., PIOMBO, L., NERI, B., ASPIRINO, R.,
PROIETTI, A.R., CARCATERRA, S., CAVA, E., CATALDI, S., CUCI-
NOTTA, D. et al., 2013. Malnutrition in elderly: social and economic de-
terminants. The Journal of Nutrition, Health & Ageing, vol. 17, no. 1, pp.
9-15.
EBNER, N., SPRINGER, J., KALANTAR-ZADEH, K., LAINSCAK, M.,
DOEHNER, W., ANKER, S.D. and VON HAEHLING, S., 2013. Mecha-
nism and novel therapeutic approaches to wasting in cronic disease. Ma-
turitas, vol. 75, pp. 199-206.
EVANS, W.J., 2010. Skeletal muscle loss: cachexia, sarcopenia, and inactivity.
The American Journal of Clinical Nutrition, vol. 91, no. 4, pp. 1123-1127.
EVANS, W.J., MORLEY, J.E., ARGILES, J., BALES, C., BARACOS, V., GUT-
TRIDGE, D., JATOI, A., KALNTAR-ZADEH, K., LOCHS, H., MAN-
TOVANI, G. et al., 2008. Cachexia: A new definition. Clinical Nurtrition,
vol. 27, no. 6, pp. 793-799.
ESPEN, 2010. Nutrient Needs of the Older Adult. Satelite Symposium Pro-
ceedings 32. ESPEN Congress [online]. [viewed 2. May 2017]. Availa-
ble from: https://www.nestlenutrition-institute.org/docs/default-source/
global-dcoument-library/publications/secured/311995ce0bbfc3ed10e5d-
579f947e592.pdf?sfvrsn=0
FAJDIGA-TURK, V., GREGORIČ, M. and BLAZNIK, U., 2012. Čezmerna
hranjenost in debelost med starejšimi odraslimi [online]. [viewed 8. Feb-
ruary 2017]. Available from: http://www.share- slovenija.si/strani/prvi_
rezultati_slovenija
Fats and fatty acids in human nutrition: report of an expert consultation., 2010.
FAO Food and Nutrition Paper 91. Rome: Food and Agriculture Organi-
zation of the United Nations.
FIELDING, R.A., VELLAS, B., EVANS, W.J., BHASIN, S., MORLEY, J.E.,
NEWMAN, A.B., ABELLAN, VAN KAN, G., ANDRIEU, S., BAUER,
J., BREUILLE, D. et al., 2011. Sarcopenia: an undiagnosed condition in
older adults. Current consensus definition: prevalence, etiology, and con-
sequences. International working group on sarcopenia. Journal of the
American Medical Directors Association, vol. 12, no. 4, pp. 249-56.
FLETCHER, A. and CAREY, E., 2011. Knowledge, attitudes and practices in the
provision Of nutritional care. British Journal of Nursing, vol. 20, no.10, pp.
615-620.
GABRIJELČIČ BLENKUŠ, M. and JAKOVLJEVIĆ, M., 2017. Poskus
definiranja krhkosti v okviru projekta AHA.si. In: Gabrijelčič Blenkuš,
M., ed. Krhkost [online]. Ljubljana: NIJZ, pp. 98-99, [viewed 30. March
tices of dietitians in the assessment and management of malnutrition in
elderly patients. Nutrition & Dietetics, vol. 7, pp. 254–260.
DONINI, L.M., SCARDELLA, P., PIOMBO, L., NERI, B., ASPIRINO, R.,
PROIETTI, A.R., CARCATERRA, S., CAVA, E., CATALDI, S., CUCI-
NOTTA, D. et al., 2013. Malnutrition in elderly: social and economic de-
terminants. The Journal of Nutrition, Health & Ageing, vol. 17, no. 1, pp.
9-15.
EBNER, N., SPRINGER, J., KALANTAR-ZADEH, K., LAINSCAK, M.,
DOEHNER, W., ANKER, S.D. and VON HAEHLING, S., 2013. Mecha-
nism and novel therapeutic approaches to wasting in cronic disease. Ma-
turitas, vol. 75, pp. 199-206.
EVANS, W.J., 2010. Skeletal muscle loss: cachexia, sarcopenia, and inactivity.
The American Journal of Clinical Nutrition, vol. 91, no. 4, pp. 1123-1127.
EVANS, W.J., MORLEY, J.E., ARGILES, J., BALES, C., BARACOS, V., GUT-
TRIDGE, D., JATOI, A., KALNTAR-ZADEH, K., LOCHS, H., MAN-
TOVANI, G. et al., 2008. Cachexia: A new definition. Clinical Nurtrition,
vol. 27, no. 6, pp. 793-799.
ESPEN, 2010. Nutrient Needs of the Older Adult. Satelite Symposium Pro-
ceedings 32. ESPEN Congress [online]. [viewed 2. May 2017]. Availa-
ble from: https://www.nestlenutrition-institute.org/docs/default-source/
global-dcoument-library/publications/secured/311995ce0bbfc3ed10e5d-
579f947e592.pdf?sfvrsn=0
FAJDIGA-TURK, V., GREGORIČ, M. and BLAZNIK, U., 2012. Čezmerna
hranjenost in debelost med starejšimi odraslimi [online]. [viewed 8. Feb-
ruary 2017]. Available from: http://www.share- slovenija.si/strani/prvi_
rezultati_slovenija
Fats and fatty acids in human nutrition: report of an expert consultation., 2010.
FAO Food and Nutrition Paper 91. Rome: Food and Agriculture Organi-
zation of the United Nations.
FIELDING, R.A., VELLAS, B., EVANS, W.J., BHASIN, S., MORLEY, J.E.,
NEWMAN, A.B., ABELLAN, VAN KAN, G., ANDRIEU, S., BAUER,
J., BREUILLE, D. et al., 2011. Sarcopenia: an undiagnosed condition in
older adults. Current consensus definition: prevalence, etiology, and con-
sequences. International working group on sarcopenia. Journal of the
American Medical Directors Association, vol. 12, no. 4, pp. 249-56.
FLETCHER, A. and CAREY, E., 2011. Knowledge, attitudes and practices in the
provision Of nutritional care. British Journal of Nursing, vol. 20, no.10, pp.
615-620.
GABRIJELČIČ BLENKUŠ, M. and JAKOVLJEVIĆ, M., 2017. Poskus
definiranja krhkosti v okviru projekta AHA.si. In: Gabrijelčič Blenkuš,
M., ed. Krhkost [online]. Ljubljana: NIJZ, pp. 98-99, [viewed 30. March
