Page 15 - Petelin, Ana, and Šarabon, Nejc. 2018. Eds. Zdravje starostnikov / Health of the Elderly. Znanstvena monografija / Proceedings. Koper: University of Primorska Press
P. 15
istic approach to providing a healthy lifestyle and prepare appropriate im- nutrition disorders in the elderly living period 15
plementation activities (Koch et al., 2014).
References
AGARWAL, E., MARSHALL, S., MILLER, M. and ISENRING, E., 2016. Op-
timising nutrition in residental aged care: A narrative review. Maturitas,
vol. 92, pp. 70-78.
BAPEN, 2016. What are the consequences of malnutrition? Available from:
ht t p://w w w.b ap en .or g .u k /m a l nut r it ion-u nd er nut r it ion /i nt ro duc-
tion-to-malnutrition?start=2.
BAUER, J.M., BIOLO, G., CEDERHOLM, T., CESARI, M., CRUZ-JENTOFT,
A.J., MORLEY, J.E., PHILLIPS, S., SIEBER, C., STEHLE, P., TETA, D.
et al., 2013. Evidence-based recommendations for Optimal dietary pro-
tein intake in older people: a position paper from the PROT-AGE Study
Group. Journal of the American Medical Directors Association, vol. 14, no.
8, pp. 542-59.
BAUM, J.I., KIM, IL-Y. and WOLFE, R.R., 2016. Protein Consumption and the
Elderly: What Is the Optimal Level of Intake? Nutrients, vol. 8, no. 6, pp.
359.
BERNSTEIN, M., 2016. The Physiology of ageing. In BERNSTEIN, N. and
MUNOZ, N., ed. Nutrition for the Older Adult. 2nd ed. Burlington:
Jones&Bartlett Learning, pp. 23-49.
BUTTERWORTH, C.E. Jr., 1974. The skeleton in the hospital closet. Nutrition
Today, vol. 9, no. 2, pp. 4-8.
CEDERHOLM, T., BARAZZONI, R., AUSTIN, P., BALLMER, P., BIOLO, G.,
BISCHOFF, S.C., COMPHER, C., CORREIA, I., HIGASHIGUCHI, T.,
HOLST, M. et al., 2017. ESPEN guidelines on definitions and terminology
of clinical nutrition. Clinical Nutrition, vol. 36: 49-64.
CEDERHOLM, T., BOSAEUS, I., BARAZZONI, R., BAUER, J., VAN GOS-
SUM, A., KLEK, S., MUSCARITOLI, M., NYULASI, I., OCKENGA, J.,
SCHNEIDER, S. et al., 2015. Diagnostic criteria For malnutrition – An
ESPEN Consensus Statement. Clinical Nutrition, vol. 34, no. 3, pp. 335-
340.
CEROVIČ, O., HREN, I., KNAP, B., KOMPAN, L., LAINŠČAK, M., LAVRI-
NEC, J., MIČETIČ TURK, D., MILOŠEVIČ, M., MLAKAR-MAST-
NAK, D., MREVLJE, Ž. et al., 2008. Priporočila za prehransko obravnavo
bolnikov v bolnišnicah in starostnikov v domovih za starejše občane. Lju-
bljana: Ministrstvo za zdravje.
CHAD, C., 2015. Clinical Nutrition and Aging: Sarcopenia and Muscle Metabo-
lism. Oakville: Apple Academic Press Inc.
CELNIK, D., GILLESPIE, L. and LEAN, M., 2012. Time-scarcity, ready-meals,
ill-health and the obesity epidemic. Trends in Food Science and Technolo-
gy, vol. 27, no. 1, pp. 4–11.
plementation activities (Koch et al., 2014).
References
AGARWAL, E., MARSHALL, S., MILLER, M. and ISENRING, E., 2016. Op-
timising nutrition in residental aged care: A narrative review. Maturitas,
vol. 92, pp. 70-78.
BAPEN, 2016. What are the consequences of malnutrition? Available from:
ht t p://w w w.b ap en .or g .u k /m a l nut r it ion-u nd er nut r it ion /i nt ro duc-
tion-to-malnutrition?start=2.
BAUER, J.M., BIOLO, G., CEDERHOLM, T., CESARI, M., CRUZ-JENTOFT,
A.J., MORLEY, J.E., PHILLIPS, S., SIEBER, C., STEHLE, P., TETA, D.
et al., 2013. Evidence-based recommendations for Optimal dietary pro-
tein intake in older people: a position paper from the PROT-AGE Study
Group. Journal of the American Medical Directors Association, vol. 14, no.
8, pp. 542-59.
BAUM, J.I., KIM, IL-Y. and WOLFE, R.R., 2016. Protein Consumption and the
Elderly: What Is the Optimal Level of Intake? Nutrients, vol. 8, no. 6, pp.
359.
BERNSTEIN, M., 2016. The Physiology of ageing. In BERNSTEIN, N. and
MUNOZ, N., ed. Nutrition for the Older Adult. 2nd ed. Burlington:
Jones&Bartlett Learning, pp. 23-49.
BUTTERWORTH, C.E. Jr., 1974. The skeleton in the hospital closet. Nutrition
Today, vol. 9, no. 2, pp. 4-8.
CEDERHOLM, T., BARAZZONI, R., AUSTIN, P., BALLMER, P., BIOLO, G.,
BISCHOFF, S.C., COMPHER, C., CORREIA, I., HIGASHIGUCHI, T.,
HOLST, M. et al., 2017. ESPEN guidelines on definitions and terminology
of clinical nutrition. Clinical Nutrition, vol. 36: 49-64.
CEDERHOLM, T., BOSAEUS, I., BARAZZONI, R., BAUER, J., VAN GOS-
SUM, A., KLEK, S., MUSCARITOLI, M., NYULASI, I., OCKENGA, J.,
SCHNEIDER, S. et al., 2015. Diagnostic criteria For malnutrition – An
ESPEN Consensus Statement. Clinical Nutrition, vol. 34, no. 3, pp. 335-
340.
CEROVIČ, O., HREN, I., KNAP, B., KOMPAN, L., LAINŠČAK, M., LAVRI-
NEC, J., MIČETIČ TURK, D., MILOŠEVIČ, M., MLAKAR-MAST-
NAK, D., MREVLJE, Ž. et al., 2008. Priporočila za prehransko obravnavo
bolnikov v bolnišnicah in starostnikov v domovih za starejše občane. Lju-
bljana: Ministrstvo za zdravje.
CHAD, C., 2015. Clinical Nutrition and Aging: Sarcopenia and Muscle Metabo-
lism. Oakville: Apple Academic Press Inc.
CELNIK, D., GILLESPIE, L. and LEAN, M., 2012. Time-scarcity, ready-meals,
ill-health and the obesity epidemic. Trends in Food Science and Technolo-
gy, vol. 27, no. 1, pp. 4–11.
