Page 20 - Petelin, Ana, and Šarabon, Nejc. 2018. Eds. Zdravje starostnikov / Health of the Elderly. Znanstvena monografija / Proceedings. Koper: University of Primorska Press
P. 20
avje starostnikov | health of the elderly 20 vladovanje krhkosti. In: GABRIJELČIČ BLENKUŠ, M., ed. Aktivno in
zdravo staranje v Sloveniji [online]. Ljubljana, pp. 3-11, [viewed 30. March
2018]. Available from http://www.staranje.si/sites/www.staranje.si/files/
upload/images/obvladovanje_krhkosti.pdf
SUMBUL, A. and GARCIA, J.M., 2014. Sarcopenia, Cachexia and Aging: Di-
agnosis, Mechanisms and Therapeutic Options – A Mini-Review. Geron-
tology, vol. 60, no. 4, pp. 294–305.
TASAR TOSUN, P., SAHIN, S., KARAMAN, E., ULUSOY, M.G., DUMAN,
S., BERDELI, A. and AKCICEK, F. 2015. Prevalence and risk factors of
sarcopenia in elderly nursing home. European Geriatric Medicine, vol. 6,
pp. 214-219.
UKHCA. Commissioning Survey 2012. Care is not a commodity [online].
[viewed 26. May 2017] Available from: https://www.ukhca.co.uk/pdfs/
UKHCACommissioningSurvey2012.pdf
VAUZOUR, D., CAMPRUBI-ROBLES, M., MIQUEL-KERGOAT, S., AN-
DRES-LACUEVA, C., BÁNÁTI, D., BARBERGER-GATEAUF, P., BOW-
MANG, G.L., CABERLOTTO, L., CLARKEI, R., HOGERVORSTJ, E et
al., 2017. Nutrition for the ageing brain: Towards evidence for an optimal
diet. Ageing Research Reviews, vol. 35, pp. 222–240.
VOLKERT, D., 2010. Nutrient Needs of the Older Adult. Satellite Symposium
Proceedings 32nd ESPEN Congress. Nice, France.
VOLPI, E., CAMPBEL, W.W., DWYER, J.T., JOHNSON, MA, JENSEN, G.L.,
MORLEY, J.E. and WOLFE, R.R., 2013. Is the optimal level of protein in-
take for older adults greater than the recommended dietary allowance?
The Journals of Gerontology: Series A, vol. 68, no. 6, pp. 677-681.
VRDOLJAK, D., BERGMAN-MARKOVIĆ, B., KRANJČEVIĆ, K., VUČAK,
J. and IVEZIĆ-LALIĆ, D., 2014. Short form of the mini nutritional as-
sessment is a better proxy for nutritional status in elderly than the body
mass index: cross-sectional study. Healthy Aging Research, vol. 3, pp. 9.
WANG, C. and BAI, L., 2012. Sarcopenia in the elderly: Basic and clinical issues.
Journal of Clinical Gerontology and Geriatrics, vol. 12, no.3, pp. 388−396.
WATKINSON-POWELL, A., BARNES, S., LOVATT, M., WASIELEWSKA,
A. and DRUMMOND, B., 2014. Food provision for older people receiv-
ing home care from the perspectives of home-care workers. Health and
Social Care in the Community, vol. 22, no. 5, pp. 553–560.
WORLD HEALTH ORGANIZATION, 2015. Guideline: Sugars intake for
adults and children[online]. [viewed 3. June 2017]. Available from: http://
apps.who.int/iris/ bitstream/10665/149782/1/9789241549028_eng.pdf
WORLD HEALTH ORGANIZATION, 2016. Malnutrition [online]. [viewed
25. June 2017] Available from: http://www.who.int/features/qa/malnutri-
tion/en/
WORLD HEALTH ORGANIZATION, 2018. Obesity and overweight. Fact-
sheets [online]. [viewed 26. February 2017]. Available from: http://www.
who.int/mediacentre/factsheets/fs311/en/
zdravo staranje v Sloveniji [online]. Ljubljana, pp. 3-11, [viewed 30. March
2018]. Available from http://www.staranje.si/sites/www.staranje.si/files/
upload/images/obvladovanje_krhkosti.pdf
SUMBUL, A. and GARCIA, J.M., 2014. Sarcopenia, Cachexia and Aging: Di-
agnosis, Mechanisms and Therapeutic Options – A Mini-Review. Geron-
tology, vol. 60, no. 4, pp. 294–305.
TASAR TOSUN, P., SAHIN, S., KARAMAN, E., ULUSOY, M.G., DUMAN,
S., BERDELI, A. and AKCICEK, F. 2015. Prevalence and risk factors of
sarcopenia in elderly nursing home. European Geriatric Medicine, vol. 6,
pp. 214-219.
UKHCA. Commissioning Survey 2012. Care is not a commodity [online].
[viewed 26. May 2017] Available from: https://www.ukhca.co.uk/pdfs/
UKHCACommissioningSurvey2012.pdf
VAUZOUR, D., CAMPRUBI-ROBLES, M., MIQUEL-KERGOAT, S., AN-
DRES-LACUEVA, C., BÁNÁTI, D., BARBERGER-GATEAUF, P., BOW-
MANG, G.L., CABERLOTTO, L., CLARKEI, R., HOGERVORSTJ, E et
al., 2017. Nutrition for the ageing brain: Towards evidence for an optimal
diet. Ageing Research Reviews, vol. 35, pp. 222–240.
VOLKERT, D., 2010. Nutrient Needs of the Older Adult. Satellite Symposium
Proceedings 32nd ESPEN Congress. Nice, France.
VOLPI, E., CAMPBEL, W.W., DWYER, J.T., JOHNSON, MA, JENSEN, G.L.,
MORLEY, J.E. and WOLFE, R.R., 2013. Is the optimal level of protein in-
take for older adults greater than the recommended dietary allowance?
The Journals of Gerontology: Series A, vol. 68, no. 6, pp. 677-681.
VRDOLJAK, D., BERGMAN-MARKOVIĆ, B., KRANJČEVIĆ, K., VUČAK,
J. and IVEZIĆ-LALIĆ, D., 2014. Short form of the mini nutritional as-
sessment is a better proxy for nutritional status in elderly than the body
mass index: cross-sectional study. Healthy Aging Research, vol. 3, pp. 9.
WANG, C. and BAI, L., 2012. Sarcopenia in the elderly: Basic and clinical issues.
Journal of Clinical Gerontology and Geriatrics, vol. 12, no.3, pp. 388−396.
WATKINSON-POWELL, A., BARNES, S., LOVATT, M., WASIELEWSKA,
A. and DRUMMOND, B., 2014. Food provision for older people receiv-
ing home care from the perspectives of home-care workers. Health and
Social Care in the Community, vol. 22, no. 5, pp. 553–560.
WORLD HEALTH ORGANIZATION, 2015. Guideline: Sugars intake for
adults and children[online]. [viewed 3. June 2017]. Available from: http://
apps.who.int/iris/ bitstream/10665/149782/1/9789241549028_eng.pdf
WORLD HEALTH ORGANIZATION, 2016. Malnutrition [online]. [viewed
25. June 2017] Available from: http://www.who.int/features/qa/malnutri-
tion/en/
WORLD HEALTH ORGANIZATION, 2018. Obesity and overweight. Fact-
sheets [online]. [viewed 26. February 2017]. Available from: http://www.
who.int/mediacentre/factsheets/fs311/en/
