Page 65 - Petelin, Ana, and Šarabon, Nejc. 2018. Eds. Zdravje starostnikov / Health of the Elderly. Znanstvena monografija / Proceedings. Koper: University of Primorska Press
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RUCH, R., ROS, E., SALAS-SALVADO, J., COVAS, M.I., CORELLA, D., effects of enough omega-3 fatty acids on cardiovascular system in the elderly 65
AROS, F., GOMEZ-GRACIA, E., RUIZ-GUTIERREZ, V., FIOL, M., LA-
PETRA, J. et al., 2013. Primary prevention of cardiovascular disease with
a mediterranean diet. The New England Journal of Medicine, vol. 368, no.
14, pp. 1279–90.
EUROSTAT, 2017. Cardiovascular disease statistics [online]. [viewed 26 March
2018]. Available from: http://ec.europa.eu/eurostat/statistics-explained/in-
dex.php/Cardiovascular_diseases_statistics
FAN, C.W. and KENNY, R.A., 2008. Management of cardiovascular risk in the
older person. In: D‘AGOSTINO, R.B., GRAHAM, I.M. eds. Therapeutic
strategies in cardiovascular risk. Oxford: Atlas Medical Publishing Ltd,
59–76.
FILION, K.B., EL KHOURY, F., BIELINSKI, M., SCHILLER, I., DENDUKU-
RI, N. and BROPHY, J. M., 2010. Omega-3 fatty acids in high-risk cardi-
ovascular patients: a mety-analysis of randomized controlled trials. BMC
Cardiovascular Disorders, vol. 10, no. 24, pp. 1–11.
FLOCK, M.R., HARRIS, W.S. and KRIS-ETHERTON, P.M., 2013. Long-chain
omega-3 fatty acids: time to establish a dietary reference intake. Nutrition
reviews, vol. 71, no. 10, pp. 692–707.
FOLSOM, A.R., EMILY, D.P. and HARNACK, L.J., 2007. Degree of concord-
ance with DASH diet guidelines and incidence of hypertension and fatal
cardiovascular disease. American Journal of Hypertension, vol. 20, no. 3,
pp. 225–32.
IIZAKA, S., TADAKA, E. and SANADA, H., 2008. Comprehensive assess-
ment of nutritional status and associated factors in the healthy, commu-
nity-dwelling elderly. Geriatrics & Gerontology International, vol. 8, no.
1., pp. 24–31.
INŠTITUT ZA VAROVANJE ZDRAVJA REPUBLIKE SLOVENIJE, 2010.
Prehrana in telesna dejavnost za zdravje pri starejših – pregled stanja [on-
line]. [viewed 30 March 2018]. Available from http://www.nijz.si/sites/
www.nijz.si/files/uploaded/prehranaintelesnadejavnoststarejsih_4940.pdf
LAVIE, C.J., MILANI, R.V., MEHRA, M.R. and VENTURA, H.O., 2009. Ome-
ga-3 polyunsaturated fatty acids and cardiovascular diseases. Journal of
the American College of Cardiology, vol. 54, no. 7, pp. 585–94.
LEVITAN, E.B., WOLK, A. and MITTLEMAN, M.A., 2009. Fish consump-
tion, marine omega-3 fatty acids and incidence of heart failure: a popula-
tion-based prospective study of middle-aged and elderly men. European
Heart Journal, vol. 30, no. 12, pp. 1495–500.
LEVITAN, E.B., WOLK, A. and MITTLEMAN, M.A., 2010. Fatty fish, marine
omega-3 fatty acids and incidence of heart failure. European Journal of
Clinical Nutrition, vol. 64, no. 6, pp. 587–94.
AROS, F., GOMEZ-GRACIA, E., RUIZ-GUTIERREZ, V., FIOL, M., LA-
PETRA, J. et al., 2013. Primary prevention of cardiovascular disease with
a mediterranean diet. The New England Journal of Medicine, vol. 368, no.
14, pp. 1279–90.
EUROSTAT, 2017. Cardiovascular disease statistics [online]. [viewed 26 March
2018]. Available from: http://ec.europa.eu/eurostat/statistics-explained/in-
dex.php/Cardiovascular_diseases_statistics
FAN, C.W. and KENNY, R.A., 2008. Management of cardiovascular risk in the
older person. In: D‘AGOSTINO, R.B., GRAHAM, I.M. eds. Therapeutic
strategies in cardiovascular risk. Oxford: Atlas Medical Publishing Ltd,
59–76.
FILION, K.B., EL KHOURY, F., BIELINSKI, M., SCHILLER, I., DENDUKU-
RI, N. and BROPHY, J. M., 2010. Omega-3 fatty acids in high-risk cardi-
ovascular patients: a mety-analysis of randomized controlled trials. BMC
Cardiovascular Disorders, vol. 10, no. 24, pp. 1–11.
FLOCK, M.R., HARRIS, W.S. and KRIS-ETHERTON, P.M., 2013. Long-chain
omega-3 fatty acids: time to establish a dietary reference intake. Nutrition
reviews, vol. 71, no. 10, pp. 692–707.
FOLSOM, A.R., EMILY, D.P. and HARNACK, L.J., 2007. Degree of concord-
ance with DASH diet guidelines and incidence of hypertension and fatal
cardiovascular disease. American Journal of Hypertension, vol. 20, no. 3,
pp. 225–32.
IIZAKA, S., TADAKA, E. and SANADA, H., 2008. Comprehensive assess-
ment of nutritional status and associated factors in the healthy, commu-
nity-dwelling elderly. Geriatrics & Gerontology International, vol. 8, no.
1., pp. 24–31.
INŠTITUT ZA VAROVANJE ZDRAVJA REPUBLIKE SLOVENIJE, 2010.
Prehrana in telesna dejavnost za zdravje pri starejših – pregled stanja [on-
line]. [viewed 30 March 2018]. Available from http://www.nijz.si/sites/
www.nijz.si/files/uploaded/prehranaintelesnadejavnoststarejsih_4940.pdf
LAVIE, C.J., MILANI, R.V., MEHRA, M.R. and VENTURA, H.O., 2009. Ome-
ga-3 polyunsaturated fatty acids and cardiovascular diseases. Journal of
the American College of Cardiology, vol. 54, no. 7, pp. 585–94.
LEVITAN, E.B., WOLK, A. and MITTLEMAN, M.A., 2009. Fish consump-
tion, marine omega-3 fatty acids and incidence of heart failure: a popula-
tion-based prospective study of middle-aged and elderly men. European
Heart Journal, vol. 30, no. 12, pp. 1495–500.
LEVITAN, E.B., WOLK, A. and MITTLEMAN, M.A., 2010. Fatty fish, marine
omega-3 fatty acids and incidence of heart failure. European Journal of
Clinical Nutrition, vol. 64, no. 6, pp. 587–94.
