Page 66 - Petelin, Ana, and Šarabon, Nejc. 2018. Eds. Zdravje starostnikov / Health of the Elderly. Znanstvena monografija / Proceedings. Koper: University of Primorska Press
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avje starostnikov | health of the elderly 66 MERINO, J., SALA-VILA, A., KONES, R., FERRE, R., PLANA, N., GIRONA,
J., IBARRETXE, D., HERAS, M., ROS, E. and MASANA, L., 2014. In-
creasing long-chain n-3PUFA consumption improves small peripher-
al artery function in patients at intermediate-high cardiovascular risk.
Journal of Nutritional Biochemistry, vol. 48, no. 25, pp. 642–6.
MOZAFFARIAN, D., STEIN, P.K., PRINEAS, R.J. and SISCOVICK, D.S.,
2008. Dietary fish and omega-3 fatty acid consumption and heart rate
variability in US adults. Circulation, vol. 117, no. 9, pp. 1130–7.
MUDGE, A.M., ROSS, L.J. YOUNG, A.M., ISENRING, E.A. and BANKS,
M.D., 2010. Helping understand nutritional gaps in the elderly (HUN-
GER): a prospective study of patient factors associated with inadequate
nutritional intake in older medical inpatiens. Clinical Nutrition, vol. 30,
no. 3, pp. 320–5.
SHEN, T., XING, G., ZHU, J., ZHANG, S., CAI, Y., LI, D., XU, G., XING, E.,
RAO, J. and SHI, R., 2017. Effects of 12-week supplementation of marine
omega-3 PUFA-based formulation Omega3Q10 in older adults with pre-
hypertension and/or elevated blood cholesterol. Lipids in Health and Dis-
eases, vol. 16, no. 1, pp. 1–11.
TUR, J.A., BIBILONI, M.M., SUREDA, A. and PONS, A., 2012. Dietary sourc-
es of omega 3 fatty acids: public health risks and benefits. British Journal
of Nutrition, vol. 66, no. 6, pp. 23-52.
UBEDA, N., ACHON, M. and VARELA-MOREIRAS, G., 2012. Omega 3 fatty
acids in the elderly. British Journal of Nutrition, vol. 66, no. 6, pp. 137–51.
VANDERWEE, K., CLAYS, E., BOCQUAERT, I., GOBERT, M., FOLENS, B.
and DEFLOOR, T., 2010. Malnutrition and associated factors in elderly
hospital patients: a Belgian cross-sectional, multi-centre study. Clinical
Nutrition, vol. 29, no. 4, pp. 469–76.
WANG, Q., LIANG, X., WANG, L., LU, X., HUANG, J., CAO, J., LI, H. and
GU, D., 2012. Effect of omega-3 fatty acids supplementation on endothe-
lial function: a meta analysis of randomized controlled trials. Atheroscle-
rosis, vol. 43, no. 2, pp. 536–43.
J., IBARRETXE, D., HERAS, M., ROS, E. and MASANA, L., 2014. In-
creasing long-chain n-3PUFA consumption improves small peripher-
al artery function in patients at intermediate-high cardiovascular risk.
Journal of Nutritional Biochemistry, vol. 48, no. 25, pp. 642–6.
MOZAFFARIAN, D., STEIN, P.K., PRINEAS, R.J. and SISCOVICK, D.S.,
2008. Dietary fish and omega-3 fatty acid consumption and heart rate
variability in US adults. Circulation, vol. 117, no. 9, pp. 1130–7.
MUDGE, A.M., ROSS, L.J. YOUNG, A.M., ISENRING, E.A. and BANKS,
M.D., 2010. Helping understand nutritional gaps in the elderly (HUN-
GER): a prospective study of patient factors associated with inadequate
nutritional intake in older medical inpatiens. Clinical Nutrition, vol. 30,
no. 3, pp. 320–5.
SHEN, T., XING, G., ZHU, J., ZHANG, S., CAI, Y., LI, D., XU, G., XING, E.,
RAO, J. and SHI, R., 2017. Effects of 12-week supplementation of marine
omega-3 PUFA-based formulation Omega3Q10 in older adults with pre-
hypertension and/or elevated blood cholesterol. Lipids in Health and Dis-
eases, vol. 16, no. 1, pp. 1–11.
TUR, J.A., BIBILONI, M.M., SUREDA, A. and PONS, A., 2012. Dietary sourc-
es of omega 3 fatty acids: public health risks and benefits. British Journal
of Nutrition, vol. 66, no. 6, pp. 23-52.
UBEDA, N., ACHON, M. and VARELA-MOREIRAS, G., 2012. Omega 3 fatty
acids in the elderly. British Journal of Nutrition, vol. 66, no. 6, pp. 137–51.
VANDERWEE, K., CLAYS, E., BOCQUAERT, I., GOBERT, M., FOLENS, B.
and DEFLOOR, T., 2010. Malnutrition and associated factors in elderly
hospital patients: a Belgian cross-sectional, multi-centre study. Clinical
Nutrition, vol. 29, no. 4, pp. 469–76.
WANG, Q., LIANG, X., WANG, L., LU, X., HUANG, J., CAO, J., LI, H. and
GU, D., 2012. Effect of omega-3 fatty acids supplementation on endothe-
lial function: a meta analysis of randomized controlled trials. Atheroscle-
rosis, vol. 43, no. 2, pp. 536–43.
