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edge-pregnant-women-romania/56d5ba2fd462b80296c9543f
PUSZTAHELYI, T., SZABÓ, J., DOMBRÁDI, Z., KOVÁCS, S. in PÓCSI, I., 2016. Foodborne Listeria
monocytogenes: A Real Challenge in Quality Control [online]. Pridobljeno 23. 2. 2020 s
https://core.ac.uk/reader/208293003
RICCHI, E., SERAFINI, A., TROIANO, G., NANTE, N., PETRAGLIA, F. in MESSINA, G., 2016. Food
related risks during pregnancy: how much do women know about it?, vol. 13(3), str.
1-6.
SEID JAVADI, E.H., HAGHDOOST, M., TAGHIZADEH, S. in OWEYSEE, H., 2014. Toxoplasma
infection in pregnancy: Diagnosis and treatment. International journal of current re-
search and academic review, vol. 2(8), str. 274-280.
WORLD HEALTH ORGANIZATION, 2006. Five keys to safer food manual [online]. Pridobljeno
2. 2. 2020 s https://apps.who.int/iris/bitstream/handle/10665/43546/9789241594639_
eng.pdf;jsessionid=EB6CB3D27FC85791F6F61F032877EEEB?sequence=1
WORLD HEALTH ORGANIZATION, 2018. Listeriosis [online]. Pridobljeno 22. 2. 2020 s
https://www.who.int/news-room/fact-sheets/detail/listeriosis
84