Page 21 - Petelin, Ana. 2020. Ed. Zdravje delovno aktivne populacije / Health of the Working-Age Population. Proceedings. Koper: University of Primorska Press.
P. 21
Obesity and Related Metabolic Diseases. Frontiers in Nutrition, 6. https:// dietary polyphenols and their effect on the gut microbiota and human health 19
doi.org/10.3389/fnut.2019.00188
Cueva, C., Sánchez-Patán, F., Monagas, M., Walton, G. E., Gibson, G. R.,
Martín-Álvarez, P. J., Bartolomé, B., & Moreno-Arribas, M. V. (2013).
In vitro fermentation of grape seed flavan-3-ol fractions by human fae-
cal microbiota: Changes in microbial groups and phenolic metabolites.
FEMS Microbiology Ecology, 83(3), 792–805. https://doi.org/10.1111/1574-
6941.12037
Duda-Chodak, A. (2012). The inhibitory effect of polyphenols on human gut
microbiota. Journal of Physiology and Pharmacology: An Official Journal
of the Polish Physiological Society, 63(5), 497–503.
Etxeberria, U., Arias, N., Boqué, N., Macarulla, M. T., Portillo, M. P., Martín-
ez, J. A., & Milagro, F. I. (2015). Reshaping faecal gut microbiota compo-
sition by the intake of trans-resveratrol and quercetin in high-fat sucrose
diet-fed rats. The Journal of Nutritional Biochemistry, 26(6), 651–660.
https://doi.org/10.1016/j.jnutbio.2015.01.002
Etxeberria, Usune, Fernández-Quintela, A., Milagro, F. I., Aguirre, L., Martín-
ez, J. A., & Portillo, M. P. (2013). Impact of Polyphenols and Polyphe-
nol-Rich Dietary Sources on Gut Microbiota Composition. Journal of Ag-
ricultural and Food Chemistry, 61(40), 9517–9533. https://doi.org/10.1021/
jf402506c
Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A. (2019).
The effects of polyphenols and other bioactives on human health. Food &
Function, 10(2), 514–528. https://doi.org/10.1039/C8FO01997E
Gibson, G. R. (2008). Prebiotics as gut microflora management tools. Journal of
Clinical Gastroenterology, 42 Suppl 2, S75-79. https://doi.org/10.1097/MCG.
0b013e31815ed097
Hidalgo, M., Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S.,
Spencer, J. P. E., Gibson, G. R., & de Pascual-Teresa, S. (2012). Metabo-
lism of Anthocyanins by Human Gut Microflora and Their Influence on
Gut Bacterial Growth. Journal of Agricultural and Food Chemistry, 60(15),
3882–3890. https://doi.org/10.1021/jf3002153
Kawabata, K., Sugiyama, Y., Sakano, T., & Ohigashi, H. (2013). Flavonols en-
hanced production of anti-inflammatory substance(s) by Bifidobacteri-
um adolescentis: Prebiotic actions of galangin, quercetin, and fisetin. Bi-
oFactors, 39(4), 422–429. https://doi.org/10.1002/biof.1081
Larrosa, M., Yañéz-Gascón, M. J., Selma, M. V., González-Sarrías, A., Toti, S.,
Cerón, J. J., Tomás-Barberán, F., Dolara, P., & Espín, J. C. (2009). Effect
of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflamma-
tion and Tissue Damage in a DSS-Induced Colitis Rat Model. Journal of
Agricultural and Food Chemistry, 57(6), 2211–2220. https://doi.org/10.1021/
jf803638d
doi.org/10.3389/fnut.2019.00188
Cueva, C., Sánchez-Patán, F., Monagas, M., Walton, G. E., Gibson, G. R.,
Martín-Álvarez, P. J., Bartolomé, B., & Moreno-Arribas, M. V. (2013).
In vitro fermentation of grape seed flavan-3-ol fractions by human fae-
cal microbiota: Changes in microbial groups and phenolic metabolites.
FEMS Microbiology Ecology, 83(3), 792–805. https://doi.org/10.1111/1574-
6941.12037
Duda-Chodak, A. (2012). The inhibitory effect of polyphenols on human gut
microbiota. Journal of Physiology and Pharmacology: An Official Journal
of the Polish Physiological Society, 63(5), 497–503.
Etxeberria, U., Arias, N., Boqué, N., Macarulla, M. T., Portillo, M. P., Martín-
ez, J. A., & Milagro, F. I. (2015). Reshaping faecal gut microbiota compo-
sition by the intake of trans-resveratrol and quercetin in high-fat sucrose
diet-fed rats. The Journal of Nutritional Biochemistry, 26(6), 651–660.
https://doi.org/10.1016/j.jnutbio.2015.01.002
Etxeberria, Usune, Fernández-Quintela, A., Milagro, F. I., Aguirre, L., Martín-
ez, J. A., & Portillo, M. P. (2013). Impact of Polyphenols and Polyphe-
nol-Rich Dietary Sources on Gut Microbiota Composition. Journal of Ag-
ricultural and Food Chemistry, 61(40), 9517–9533. https://doi.org/10.1021/
jf402506c
Fraga, C. G., Croft, K. D., Kennedy, D. O., & Tomás-Barberán, F. A. (2019).
The effects of polyphenols and other bioactives on human health. Food &
Function, 10(2), 514–528. https://doi.org/10.1039/C8FO01997E
Gibson, G. R. (2008). Prebiotics as gut microflora management tools. Journal of
Clinical Gastroenterology, 42 Suppl 2, S75-79. https://doi.org/10.1097/MCG.
0b013e31815ed097
Hidalgo, M., Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S.,
Spencer, J. P. E., Gibson, G. R., & de Pascual-Teresa, S. (2012). Metabo-
lism of Anthocyanins by Human Gut Microflora and Their Influence on
Gut Bacterial Growth. Journal of Agricultural and Food Chemistry, 60(15),
3882–3890. https://doi.org/10.1021/jf3002153
Kawabata, K., Sugiyama, Y., Sakano, T., & Ohigashi, H. (2013). Flavonols en-
hanced production of anti-inflammatory substance(s) by Bifidobacteri-
um adolescentis: Prebiotic actions of galangin, quercetin, and fisetin. Bi-
oFactors, 39(4), 422–429. https://doi.org/10.1002/biof.1081
Larrosa, M., Yañéz-Gascón, M. J., Selma, M. V., González-Sarrías, A., Toti, S.,
Cerón, J. J., Tomás-Barberán, F., Dolara, P., & Espín, J. C. (2009). Effect
of a Low Dose of Dietary Resveratrol on Colon Microbiota, Inflamma-
tion and Tissue Damage in a DSS-Induced Colitis Rat Model. Journal of
Agricultural and Food Chemistry, 57(6), 2211–2220. https://doi.org/10.1021/
jf803638d
