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avje delovno aktivne populacije | health of the working-age population 20 Li, A.-N., Li, S., Zhang, Y.-J., Xu, X.-R., Chen, Y.-M., & Li, H.-B. (2014). Re-
sources and Biological Activities of Natural Polyphenols. Nutrients, 6(12),
6020–6047. https://doi.org/10.3390/nu6126020
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004).
Polyphenols: Food sources and bioavailability. The American Journal of
Clinical Nutrition, 79(5), 727–747. https://doi.org/10.1093/ajcn/79.5.727
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005). Bi-
oavailability and bioefficacy of polyphenols in humans. I. Review of 97
bioavailability studies. The American Journal of Clinical Nutrition, 81(1),
230S-242S. https://doi.org/10.1093/ajcn/81.1.230S
Nicholson, J. K., Holmes, E., Kinross, J., Burcelin, R., Gibson, G., Jia, W., & Pet-
tersson, S. (2012). Host-Gut Microbiota Metabolic Interactions. Science,
336(6086), 1262–1267. https://doi.org/10.1126/science.1223813
Ozdal, T., Sela, D. A., Xiao, J., Boyacioglu, D., Chen, F., & Capanoglu, E. (2016).
The Reciprocal Interactions between Polyphenols and Gut Microbiota
and Effects on Bioaccessibility. Nutrients, 8(2), 78. https://doi.org/10.3390/
nu8020078
Parkar, S. G., Stevenson, D. E., & Skinner, M. A. (2008). The potential influ-
ence of fruit polyphenols on colonic microflora and human gut health.
International Journal of Food Microbiology, 124(3), 295–298. https://doi.
org/10.1016/j.ijfoodmicro.2008.03.017
Qiao, Y., Sun, J., Xia, S., Tang, X., Shi, Y., & Le, G. (2014). Effects of resvera-
trol on gut microbiota and fat storage in a mouse model with high-fat-in-
duced obesity. Food & Function, 5(6), 1241–1249. https://doi.org/10.1039/
c3fo60630a
Rastall, R. A., Gibson, G. R., Gill, H. S., Guarner, F., Klaenhammer, T. R., Pot,
B., Reid, G., Rowland, I. R., & Sanders, M. E. (2005). Modulation of the
microbial ecology of the human colon by probiotics, prebiotics and syn-
biotics to enhance human health: An overview of enabling science and
potential applications. FEMS Microbiology Ecology, 52(2), 145–152. https://
doi.org/10.1016/j.femsec.2005.01.003
Tzounis, X., Vulevic, J., Kuhnle, G. G. C., George, T., Leonczak, J., Gibson, G.
R., Kwik-Uribe, C., & Spencer, J. P. E. (2008). Flavanol monomer-induced
changes to the human faecal microflora. The British Journal of Nutrition,
99(4), 782–792. https://doi.org/10.1017/S0007114507853384
Valdés, L., Cuervo, A., Salazar, N., Ruas-Madiedo, P., Gueimonde, M., &
González, S. (2015). The relationship between phenolic compounds from
diet and microbiota: Impact on human health. Food & Function, 6(8),
2424–2439. https://doi.org/10.1039/C5FO00322A
Zhang, P.-Y. (2015). Polyphenols in Health and Disease. Cell Biochemistry and
Biophysics, 73(3), 649–664. https://doi.org/10.1007/s12013-015-0558-z
sources and Biological Activities of Natural Polyphenols. Nutrients, 6(12),
6020–6047. https://doi.org/10.3390/nu6126020
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004).
Polyphenols: Food sources and bioavailability. The American Journal of
Clinical Nutrition, 79(5), 727–747. https://doi.org/10.1093/ajcn/79.5.727
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005). Bi-
oavailability and bioefficacy of polyphenols in humans. I. Review of 97
bioavailability studies. The American Journal of Clinical Nutrition, 81(1),
230S-242S. https://doi.org/10.1093/ajcn/81.1.230S
Nicholson, J. K., Holmes, E., Kinross, J., Burcelin, R., Gibson, G., Jia, W., & Pet-
tersson, S. (2012). Host-Gut Microbiota Metabolic Interactions. Science,
336(6086), 1262–1267. https://doi.org/10.1126/science.1223813
Ozdal, T., Sela, D. A., Xiao, J., Boyacioglu, D., Chen, F., & Capanoglu, E. (2016).
The Reciprocal Interactions between Polyphenols and Gut Microbiota
and Effects on Bioaccessibility. Nutrients, 8(2), 78. https://doi.org/10.3390/
nu8020078
Parkar, S. G., Stevenson, D. E., & Skinner, M. A. (2008). The potential influ-
ence of fruit polyphenols on colonic microflora and human gut health.
International Journal of Food Microbiology, 124(3), 295–298. https://doi.
org/10.1016/j.ijfoodmicro.2008.03.017
Qiao, Y., Sun, J., Xia, S., Tang, X., Shi, Y., & Le, G. (2014). Effects of resvera-
trol on gut microbiota and fat storage in a mouse model with high-fat-in-
duced obesity. Food & Function, 5(6), 1241–1249. https://doi.org/10.1039/
c3fo60630a
Rastall, R. A., Gibson, G. R., Gill, H. S., Guarner, F., Klaenhammer, T. R., Pot,
B., Reid, G., Rowland, I. R., & Sanders, M. E. (2005). Modulation of the
microbial ecology of the human colon by probiotics, prebiotics and syn-
biotics to enhance human health: An overview of enabling science and
potential applications. FEMS Microbiology Ecology, 52(2), 145–152. https://
doi.org/10.1016/j.femsec.2005.01.003
Tzounis, X., Vulevic, J., Kuhnle, G. G. C., George, T., Leonczak, J., Gibson, G.
R., Kwik-Uribe, C., & Spencer, J. P. E. (2008). Flavanol monomer-induced
changes to the human faecal microflora. The British Journal of Nutrition,
99(4), 782–792. https://doi.org/10.1017/S0007114507853384
Valdés, L., Cuervo, A., Salazar, N., Ruas-Madiedo, P., Gueimonde, M., &
González, S. (2015). The relationship between phenolic compounds from
diet and microbiota: Impact on human health. Food & Function, 6(8),
2424–2439. https://doi.org/10.1039/C5FO00322A
Zhang, P.-Y. (2015). Polyphenols in Health and Disease. Cell Biochemistry and
Biophysics, 73(3), 649–664. https://doi.org/10.1007/s12013-015-0558-z
