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mikro in makro: pr istopi in pr ispevki k humanističnim vedam ob dvajsetletnici up fhš
Spletni vir
Marčeta, B. 2001. »Status of Slovene Research and Fishery on Small Pelagics.«
AdriaMed Technical Documents 3: 24–29. http://www.faoadriamed.org/
pdf/publications/td3/web-td-3-MA.pdf.
Summary
Fishing in the Northernmost Bay of the Mediterranean:
The Case of Slovenia
The chapter presents fisheries, aquaculture, and complementary economic
activities that fishermen perform in the present-day Republic of Slovenia.
The article presents topics from maritime anthropology and covers a part
of the authors' more extensive diachronic anthropological field research in
the Slovene coastal area between 2002 and 2016. In addition to the classical
anthropological cabinet method, such as reviewing theoretical literature
and working with archival and online resources, the authors collected data
through anthropological ethnographic recording and participatory obser-
vations in the coastal towns of Koper, Izola and Piran. Conversely, the au-
thors also practised mobile ethnography—sailing and walking—between
the peninsulas of Milje and Savudrija. The purpose of the text was to pres-
ent the dynamic development of fisheries in the period after the Second
World War to the present day in the Republic of Slovenia. The structure
of the text follows the process of fisheries and mariculture development,
from a cursory description of the three fishery ports of Koper, Izola and
Piran, through the establishment of food and fish processing factories in
the area, its development in the 20th century, to the recent transformations
of commercial fisheries and mariculture towards the combination of edu-
cation and tourism. Fisheries and mariculture were transformed due to po-
litical reasons after the breakup of former socialist Yugoslavia in 1991 when
Slovenia gained independence. The chapter analytically describes the so-
cio-economic changes of fisheries and the decline of fishing areas and mar-
kets. The authors explain how the adoption of the Common EU fisheries
policy has reduced the fisheries sector on the one hand and how, for ecolog-
ical and sustainability reasons, it has also improved it with a combination
of activities such mariculture, education, culinary and tourism.
358
Spletni vir
Marčeta, B. 2001. »Status of Slovene Research and Fishery on Small Pelagics.«
AdriaMed Technical Documents 3: 24–29. http://www.faoadriamed.org/
pdf/publications/td3/web-td-3-MA.pdf.
Summary
Fishing in the Northernmost Bay of the Mediterranean:
The Case of Slovenia
The chapter presents fisheries, aquaculture, and complementary economic
activities that fishermen perform in the present-day Republic of Slovenia.
The article presents topics from maritime anthropology and covers a part
of the authors' more extensive diachronic anthropological field research in
the Slovene coastal area between 2002 and 2016. In addition to the classical
anthropological cabinet method, such as reviewing theoretical literature
and working with archival and online resources, the authors collected data
through anthropological ethnographic recording and participatory obser-
vations in the coastal towns of Koper, Izola and Piran. Conversely, the au-
thors also practised mobile ethnography—sailing and walking—between
the peninsulas of Milje and Savudrija. The purpose of the text was to pres-
ent the dynamic development of fisheries in the period after the Second
World War to the present day in the Republic of Slovenia. The structure
of the text follows the process of fisheries and mariculture development,
from a cursory description of the three fishery ports of Koper, Izola and
Piran, through the establishment of food and fish processing factories in
the area, its development in the 20th century, to the recent transformations
of commercial fisheries and mariculture towards the combination of edu-
cation and tourism. Fisheries and mariculture were transformed due to po-
litical reasons after the breakup of former socialist Yugoslavia in 1991 when
Slovenia gained independence. The chapter analytically describes the so-
cio-economic changes of fisheries and the decline of fishing areas and mar-
kets. The authors explain how the adoption of the Common EU fisheries
policy has reduced the fisheries sector on the one hand and how, for ecolog-
ical and sustainability reasons, it has also improved it with a combination
of activities such mariculture, education, culinary and tourism.
358
