Page 33 - Petelin, Ana, in Helena Skočir. 2020. Ur. Raziskovanje za znanje, znanje za zdravje. Zbornik prispevkov z recenzijo. Koper: Založba Univerze na Primorskem.

NG, C.M., PEAKE, J.M., LIM, C.L., BRISKEY, D., WALSH, N.P., FORTES, M.B., AHUJA, K.D.K. in dominika češek, katja bezek, mihaela jurdana
VITETTA, L., 2014. Effects of probiotics supplementation on gastrointestinal permea-
bility, inflammation and exercise performance in the heat. European journal of applied
physiology, vol. 114 (1), str. 93-103. Pridobljeno 24. 02. 2020 s https://doi.org/10.1007/
s00421-013-2748-y

WALBURGA, D., MONIC, S. in YURDAGÜL, Z., 2018. Microbiota in the gastrointestinal
tract. Medical sciences (Basel), vol. 6 (4), str. 116. Pridobljeno 02. 03. 2020 s https://doi.
org/10.3390/medsci6040116

WEN, L. in DUFFY, A., 2017. Factors influencing the gut microbiota, inflammation and type
2 diabetes. Journal of nutrition, vol. 147 (7), str. 1468-1475. Pridobljeno 25. 02. 2020 s
https://doi.org/10.3945/jn.116.240754

WORLD HEALTH ORGANIZATION (WHO), 2011. Global recommendations on physical ac-
tivity for health. Pridobljeno 23. 02. 2020 s https://www.who.int/dietphysicalactivity/
physical-activity-recommendations-18-64years.pdf?ua=1

31