Page 65 - Petelin, Ana, in Helena Skočir. 2020. Ur. Raziskovanje za znanje, znanje za zdravje. Zbornik prispevkov z recenzijo. Koper: Založba Univerze na Primorskem.
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eratura jerca brina jeran, tamara poklar vatovec
AGNOLI, C., BARONI, L., BERTINI, I., CIAPPELLANO, S., FABBRI, A., PAPA, M., PELLEGRINI N.,
SBARBATI, R., SCARINO, M. L., SIANI, V. et al., 2017. Position paper on vegetarian diets
from the working group of the Italian Society of Human Nutrition [online]. Nutrition,
Metabolism and Cardiovascular Diseases, vol. 27 (12), str. 1037–1052. Pridobljeno 7. 6.
2018 s https://doi.org/10.1016/j.numecd.2017.10.020
AMIT, M., 2010. Vegetarian diets in children and adolescents [online]. Paediatrics and
Child Health, vol. 15 (5), str. 303–308. Pridobljeno 7. 6. 2018 s https://doi.org/10.1093/
pch/15.5.303
CRAIG, W. J., 2009. Health effects of vegan diets [online]. The American Journal of Clinical
Nutrition, vol. 89 (5), str. 1627S-1633S. Pridobljeno 7. 6. 2018 s https://doi.org/10.3945/
ajcn.2009.26736N
CRAIG, W. J. IN MANGELS, A. R., 2009. Position of the American Dietetic Association: veg-
etarian diets [online]. Journal of the American Dietetic Association, vol. 109 (7), str. 1266–
1282. Pridobljeno 7. 6. 2018 s https://doi.org/10.1016/j.jada.2009.05.027
DIETITIANS OF CANADA, 2014. Healthy eating guidelines for vegans [online]. Pridobljeno 7.
6. 2018 s https://www.dietitians.ca/Your-Health/Nutrition-A-Z/Vegetarian-Diets/Eat-
ing-Guidelines-for-Vegans.aspx
GARTON, L. in HOOD S., 2017. Plant-based diet [online]. Pridobljeno 7. 6. 2018 s https://
www.bda.uk.com/foodfacts/plant-based_diet
KEY, T. J., APPLEBY, P. N. in ROSELL, M. S., 2006. Health effects of vegetarian and vegan di-
ets [online]. The Proceedings of the Nutrition Society, vol. 65 (1), str. 35–41. Pridobljeno 7.
6. 2018 s https://doi.org/10.1079/PNS2005481
MELINA, V., CRAIG, W. in LEVIN, S., 2016. Position of the Academy of Nutrition and Dietet-
ics: Vegetarian Diets [online]. Journal of the Academy of Nutrition and Dietetics, vol. 116
(12), str. 1970–1980. Pridobljeno 7. 6. 2018 s https://doi.org/10.1016/j.jand.2016.09.025
VAN WINCKEL, M., VANDE VELDE, S., DE BRUYNE, R. in VAN BIERVLIET, S., 2011. Clinical
practice: vegetarian infant and child nutrition [online]. European Journal of Pediatrics,
vol. 170 (12), str. 1489–1494. Pridobljeno 7. 6. 2018 s https://doi.org/10.1007/s00431-011-
1547-x
WATANABE, F., YABUTA, Y., TANIOKA, Y. in BITO, T., 2013. Biologically active vitamin B12
compounds in foods for preventing deficiency among vegetarians and elderly sub-
jects [online]. Journal of Agricultural and Food Chemistry, vol. 61 (28), str. 6769–6775. Pri-
dobljeno 7. 6. 2018 s https://doi.org/10.1021/jf401545z
63
AGNOLI, C., BARONI, L., BERTINI, I., CIAPPELLANO, S., FABBRI, A., PAPA, M., PELLEGRINI N.,
SBARBATI, R., SCARINO, M. L., SIANI, V. et al., 2017. Position paper on vegetarian diets
from the working group of the Italian Society of Human Nutrition [online]. Nutrition,
Metabolism and Cardiovascular Diseases, vol. 27 (12), str. 1037–1052. Pridobljeno 7. 6.
2018 s https://doi.org/10.1016/j.numecd.2017.10.020
AMIT, M., 2010. Vegetarian diets in children and adolescents [online]. Paediatrics and
Child Health, vol. 15 (5), str. 303–308. Pridobljeno 7. 6. 2018 s https://doi.org/10.1093/
pch/15.5.303
CRAIG, W. J., 2009. Health effects of vegan diets [online]. The American Journal of Clinical
Nutrition, vol. 89 (5), str. 1627S-1633S. Pridobljeno 7. 6. 2018 s https://doi.org/10.3945/
ajcn.2009.26736N
CRAIG, W. J. IN MANGELS, A. R., 2009. Position of the American Dietetic Association: veg-
etarian diets [online]. Journal of the American Dietetic Association, vol. 109 (7), str. 1266–
1282. Pridobljeno 7. 6. 2018 s https://doi.org/10.1016/j.jada.2009.05.027
DIETITIANS OF CANADA, 2014. Healthy eating guidelines for vegans [online]. Pridobljeno 7.
6. 2018 s https://www.dietitians.ca/Your-Health/Nutrition-A-Z/Vegetarian-Diets/Eat-
ing-Guidelines-for-Vegans.aspx
GARTON, L. in HOOD S., 2017. Plant-based diet [online]. Pridobljeno 7. 6. 2018 s https://
www.bda.uk.com/foodfacts/plant-based_diet
KEY, T. J., APPLEBY, P. N. in ROSELL, M. S., 2006. Health effects of vegetarian and vegan di-
ets [online]. The Proceedings of the Nutrition Society, vol. 65 (1), str. 35–41. Pridobljeno 7.
6. 2018 s https://doi.org/10.1079/PNS2005481
MELINA, V., CRAIG, W. in LEVIN, S., 2016. Position of the Academy of Nutrition and Dietet-
ics: Vegetarian Diets [online]. Journal of the Academy of Nutrition and Dietetics, vol. 116
(12), str. 1970–1980. Pridobljeno 7. 6. 2018 s https://doi.org/10.1016/j.jand.2016.09.025
VAN WINCKEL, M., VANDE VELDE, S., DE BRUYNE, R. in VAN BIERVLIET, S., 2011. Clinical
practice: vegetarian infant and child nutrition [online]. European Journal of Pediatrics,
vol. 170 (12), str. 1489–1494. Pridobljeno 7. 6. 2018 s https://doi.org/10.1007/s00431-011-
1547-x
WATANABE, F., YABUTA, Y., TANIOKA, Y. in BITO, T., 2013. Biologically active vitamin B12
compounds in foods for preventing deficiency among vegetarians and elderly sub-
jects [online]. Journal of Agricultural and Food Chemistry, vol. 61 (28), str. 6769–6775. Pri-
dobljeno 7. 6. 2018 s https://doi.org/10.1021/jf401545z
63
