Cultivation, Consumption and Trade
in the North-Eastern Mediterranean
(Sixteenth-Nineteenth Century)
Edited by Luca Mocarelli
and Aleksander Panjek
Slovenian Scientific Series in Humanities 1
ISBN 978-961-6963-09-1 | PDF
ISBN 978-961-6963-16-9 | HTML
Table of Contents
- Luca Mocarelli, Maize in the north-eastern Mediterranean: new insights and researches
- Giulio Ongaro, Maize diffusion in the Republic of Venice: the case of the Province of Vicenza (sixteenth-eighteenth century)
- Manuel Vaquero Piñeiro, Maize in Umbria (central Italy). Market, prices and farms between the eighteenth and nineteenth centuries
- Alessio Fornasin, Innovations in agriculture and population growth in Friuli (north-eastern Italy, seventeenth century)
- Aleksander Panjek, Tracing maize in the Slovenian regions, sixteenth–eighteenth century. An interpretive historiographical essay
- Werner Drobesch, Innovation in the south-eastern Alps: maize as a crop in Carinthia until the middle of nineteenth century
- Žarko Lazarević, Buckwheat or maize? Ultimately, potatoes! The Slovenian experience with maize in the nineteenth and twentieth centuries
